Slow Cooker Ham And Potato Casserole Recipes

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SLOW COOKER HAM AND POTATO CASSEROLE

Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you're ready to eat.

Yield 6

Number Of Ingredients 9



Slow Cooker Ham and Potato Casserole image

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
  • Cover and cook on low for 5-6 hours or high 2-4 hours.

Nutrition Facts : Servingsize 1 serving, Calories 667 kcal, Fat 45 g, SaturatedFat 26 g, Cholesterol 145 mg, Sodium 3831 mg, Carbohydrate 13 g, Sugar 4 g, Protein 54 mg

1 (30 ounce) package frozen hash brown potatoes (cubed or shredded)
1 Tablespoon dried minced onion
1 teaspoon salt
1 (8 ounce) container sour cream
1 (10.75 ounce) can reduced fat cream of chicken soup
2 cups shredded cheddar cheese
2 cups cooked diced ham (ham leftovers are perfect for this recipe!)
4 Tablespoons butter (melted)
1 (6 ounce) package herb-seasoned stuffing mix

SLOW COOKER SCALLOPED POTATOES WITH HAM

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9



Slow Cooker Scalloped Potatoes with Ham image

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

LAMB AND SWEET POTATO SLOW-COOKER CASSEROLE AUST WW 4 PNTS

Make and share this Lamb and Sweet Potato Slow-Cooker Casserole Aust Ww 4 Pnts recipe from Food.com.

Provided by Sonya01

Categories     Lamb/Sheep

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 8



Lamb and Sweet Potato Slow-Cooker Casserole Aust Ww 4 Pnts image

Steps:

  • Place lamb, onions, garlic, coriander, cardamom, sweet potato and stock in a 5-litre capacity slow cooker. Season well with salt and pepper. Cover and cook on a low setting for 7 hours. Make sure to split cardamom pods down centre (not all way through) with a large sharp knife. This will help cardamom flavour to infuse in casserole. Unfortunately some of the black seeds may come out during the cooking process, so be careful not to eat them. They aren't at all harmful to your health, just a little full-on in flavour.
  • Serve with steamed green beans or broccoli.

1 olive oil, extra light spray (3 second spray)
4 large lean lamb, leg chop (600g)
2 medium onions, chopped
2 garlic cloves, crushed
1 teaspoon coriander powder
8 whole whole cardamom pods (pods)
1 medium sweet potato (600g)
2 whole stock cube dissolved in 2 cups hot water

DELUXE POTATO CASSEROLE - CROCK-POT

I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.

Provided by Cakeflake

Categories     Potato

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 9



Deluxe Potato Casserole - Crock-Pot image

Steps:

  • Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
  • Combine potatoes and cheese in CrockPot.
  • Pour soup mixture over potato mixture.
  • Sprinkle dry stuffing mix over potato mixture.
  • Drizzle with remaining 3 T butter.
  • Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) container sour cream
1/4 cup onion, chopped
1/4 cup butter, melted
1 teaspoon salt
1 lb red potatoes, peeled and chopped
2 cups cheddar cheese, shredded
1 1/2-2 cups seasoned stuffing mix (dry)
3 tablespoons butter, melted

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