DOUBLE DELICIOUS COOKIE BARS
From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!
Provided by Bake-a-holic
Categories Bar Cookie
Time 40m
Yield 2-3 dozen bars, 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In 13x9-inch baking pan, melt butter in oven.
- Sprinkle crumbs evenly over butter.
- Pour milk evenly over crumbs.
- Top with remaining ingredients; press down firmly.
- Bake 25-30 minutes or until lightly browned.
- Cool COMPLETELY, chill if desired, and cut into bars.
Nutrition Facts : Calories 213.4, Fat 12.1, SaturatedFat 6.8, Cholesterol 15.8, Sodium 99, Carbohydrate 25.2, Fiber 1.3, Sugar 21, Protein 3.6
DOUBLE BERRY BARS
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.
Provided by Kardea Brown
Categories dessert
Time 5h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
- Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
- For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.
DOUBLE DELICIOUS COOKIE BARS
Delicious peanut butter and chocolate chip cookie bars will please your whole family!
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 12.9 g, Cholesterol 10.7 mg, Fat 7.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 70.4 mg, Sugar 9.7 g
DOUBLE DELICIOUS COOKIE BARS
Delicious peanut butter and chocolate chip cookie bars will please your whole family!
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 12.9 g, Cholesterol 10.7 mg, Fat 7.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 70.4 mg, Sugar 9.7 g
DOUBLE DELICIOUS COOKIE BARS
Delicious peanut butter and chocolate chip cookie bars will please your whole family!
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 12.9 g, Cholesterol 10.7 mg, Fat 7.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 70.4 mg, Sugar 9.7 g
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