Sangria Pops Recipes

Steps:

• In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
• Place 4 grape halves in each ice pop mold.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!

Steps:

• Put 1/4 cup each sugar and water in a small saucepan over medium heat; simmer until the sugar has dissolved. Remove from the heat and let cool completely. Pour one 750-ml bottle fruity red wine into a medium saucepan and reduce over medium heat until about 2 1/2 cups remain, about 10 minutes. Add the cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice and red grape juice, and 2 each chopped apples, oranges and pears. Refrigerate and let steep overnight. Strain the mixture and fill ice pop molds; freeze until solid, 12 hours or overnight.

Steps:

• In medium bowl, whisk together wine, orange juice, sugar and lemon juice until sugar is dissolved. Put an orange slice in each ice pop mold. Pour in sangria and insert sticks. Freeze until firm, at least 8 hours or up to 1 week. To unmold pops, run hot water over outsides of the molds for a few seconds, then gently pull the sticks. Makes 6 pops. Note: You know how easy sangria is to drink on a hot summer day? These pops go down even easier. If you have enough molds and you're having a party, you might want to make a double batch because they'll go fast. Don't worry about using exceptional wine. An inexpensive red table wine will be fine.
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Steps:

• In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
• Strain the mixture and fill ice pop molds; freeze until solid.