Corn Flake Squares Recipes

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CORNFLAKE SLICE

Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy

Provided by Rob Thompson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 5



Cornflake Slice image

Steps:

  • Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

Nutrition Facts : Calories 157.4 calories, Carbohydrate 15.9 g, Cholesterol 18.3 mg, Fat 10.4 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 103.7 mg, Sugar 8.3 g

¾ cup butter
30 marshmallows
1 cup sliced almonds, toasted
1 cup flaked coconut
3 ½ cups cornflakes cereal

NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS

For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5



No-Bake Chocolate, Peanut Butter, Corn Flake Bars image

Steps:

  • Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
  • Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
  • Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

Nutrition Facts : Calories 219.3, Fat 11.3, SaturatedFat 3.2, Sodium 124.2, Carbohydrate 29.3, Fiber 2, Sugar 16.8, Protein 4.7

3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

PEANUT BUTTER CORNFLAKE BARS

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4



Peanut Butter Cornflake Bars image

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

CORN FLAKE SQUARES

This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.

Provided by oopsmakes3

Categories     Bar Cookie

Time 10m

Yield 1 9x13 pan

Number Of Ingredients 7



Corn Flake Squares image

Steps:

  • Melt marshmallows and margarine.
  • Add vanilla.
  • Add the rest & stir.
  • Put into a greased 9x13-inch pan.
  • Chill.

60 large marshmallows
2/3 cup margarine or 2/3 cup butter
5 cups corn flakes
2/3 cup chopped pecans
2/3 cup chopped almonds
2/3 cup shredded coconut
1 teaspoon vanilla

PEANUT CEREAL SQUARES

"When I need to throw together something in a hurry, I turn to these no-bake squares," says Kathy Steffen. "And because the recipe doesn't include chocolate, you can pack them for long drives or vacations without worrying about melted-chocolate messes," she writes from her Fond du Lac, Wisconsin home.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 6



Peanut Cereal Squares image

Steps:

  • Place cereal in a greased 13-in. x 9-in. pan; set aside. , In a large saucepan, bring corn syrup and sugar to a boil; boil for 1 minute. Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal. Cool completely. Cut into squares.

Nutrition Facts : Calories 185 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

4 cups Rice Chex
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 cup salted peanuts
1 teaspoon vanilla extract

HOMEMADE CORN FLAKES CEREAL

This recipe for corn flakes cereal made from scratch bakes in the oven. It stays crunchy in milk and has a lovely sweet and toasted corn flavor that is almost identical to that of the boxed cereal. The recipe makes a small batch (enough for 2 to 3 small bowls of cereal), but you can easily double or triple it-just be sure to divide the batter into additional baking sheets so that it doesn't come out too thick. This cereal is also great to snack on, to top yogurt or ice cream, or to crush to use as breading.

Provided by Alejandra Ramos

Time 2h10m

Yield 2 cups

Number Of Ingredients 5



Homemade Corn Flakes Cereal image

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil and grease lightly with oil or baking spray.
  • Whisk 1 cup of the cornmeal with the sugar and salt in a medium bowl. Add the vanilla extract and 3/4 cup water, a little at a time, stirring until the batter is smooth and thin. If it's too dry, add additional water. You want something the consistency of pancake batter.
  • Pour the batter onto the prepared baking sheet and spread out evenly. (It won't reach the edges, but that's OK. You want a nice thin layer, about 1/4 to 1/3 inch thick.)
  • Combine the remaining 1/2 cup cornmeal with 1 teaspoon water and mix until the mixture resembles coarse breadcrumbs; add an additional teaspoon or 2 of water, if too dry.
  • Sprinkle the top of the batter with the cornmeal crumbs (this will help give it a little extra crunchy texture).
  • Bake on the center rack, keeping a close eye on it, until the dough has dried out and cracked, 10 to 15 minutes. You're looking for a cracked arid-desert landscape look to it.
  • Remove from the oven and reduce the oven temperature to 250 degrees F. Let the baking sheet cool, then use your hands to tear and crack the dough into small flakes. Return to the oven and bake on the center rack until the pieces are toasted, crisp, and golden, about 45 minutes.
  • Let cool completely before serving with milk or as you would any cereal. Store leftovers in an airtight container in a cool dry place for up to 2 weeks.

Vegetable or grapeseed oil or nonstick baking spray, for greasing
1 1/2 cups yellow cornmeal
1 tablespoon sugar
1/2 teaspoon kosher salt
1 teaspoon pure vanilla extract

CORN FLAKE TREATS

Make and share this Corn Flake Treats recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4



Corn Flake Treats image

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Working quickly, add corn flakes , and stir until the cereal is well coated.
  • Using a buttered spatula or buttered fingers, press the mixture evenly into a greased 13 by 9 by 2 inch pan.
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 140.7, Carbohydrate 31.6, Fiber 0.4, Sugar 15.2, Protein 1.4

6 cups corn flakes
3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
raisins (optional) or chocolate, chip ect. (optional)

CEREAL SQUARES

My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.

Provided by BBajema

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8



Cereal Squares image

Steps:

  • Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
  • Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g

3 cups toasted oat cereal (such as Cheerios®)
3 cups corn flake cereal
1 cup peanuts
1 cup brown sugar
½ cup corn syrup
½ cup butter
½ cup peanut butter
1 teaspoon vanilla extract

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