Decidedly Decadent Chocolate Cheese Layered Bars Recipes

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TRIPLE-CHOCOLATE CHEESECAKE BARS

What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2-1/2 dozen.

Number Of Ingredients 18



Triple-Chocolate Cheesecake Bars image

Steps:

  • Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add egg; blend well. Add flour, baking powder and salt; stir just until combined. Spread as a thin layer in prepared pan. Bake until top appears dry, 6-8 minutes. , Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in cooled chocolate chips. Add beaten eggs; beat on low speed just until combined. Spread over brownie layer. Bake until filling is set, 25-30 minutes. Cool 10 minutes on a wire rack., For ganache, place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla; cool slightly, stirring occasionally. Pour over cheesecake layer; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Lifting with foil, remove brownies from pan. Cut into bars.

Nutrition Facts : Calories 180 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 81mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup butter, cubed
1/2 cup sugar
3 tablespoons baking cocoa
1/2 teaspoon vanilla extract
1 large egg, room temperature
1/4 cup all-purpose flour
1/8 teaspoon baking powder
1/8 teaspoon salt
CHEESECAKE LAYER:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1-1/2 teaspoons vanilla extract
3/4 cup semisweet chocolate chips, melted and cooled
2 large eggs, room temperature, lightly beaten
GANACHE:
1-1/2 cups semisweet chocolate chips
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

CHOCOLATE CHEESE LAYERED BARS

These rich and chocolaty bars are a hit at church and family gatherings. Folks love the chocolate and cream cheese layers.-Sharon Schaa, Murray, Iowa

Provided by Taste of Home

Categories     Desserts

Time 42m

Yield 2 dozen.

Number Of Ingredients 25



Chocolate Cheese Layered Bars image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in chocolate and vanilla until well blended. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan. , In another large bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla until well combined. Fold in pecans. Spread over the chocolate layer; sprinkle with chips. , Bake at 350° for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack., In a large saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a large bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator.

Nutrition Facts : Calories 330 calories, Fat 18g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 135mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 ounce unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup chopped pecans
CHEESE LAYER:
6 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup sugar
1 large egg
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
1 cup semisweet chocolate chips
3 cups miniature marshmallows
TOPPING:
1/4 cup butter
2 ounces cream cheese, softened
1 ounce unsweetened chocolate
2 tablespoons milk
3 cup confectioners' sugar
1 teaspoon vanilla extract

DECADENT CHOCOLATE COOKIE BARS

These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook

Provided by Sassycook

Categories     Bar Cookie

Time 1h15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9



Decadent Chocolate Cookie Bars image

Steps:

  • CRUST:.
  • Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
  • FILLING:.
  • In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
  • TOPPING:.
  • Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.

Nutrition Facts : Calories 345.2, Fat 20.7, SaturatedFat 11.5, Cholesterol 26.5, Sodium 109.6, Carbohydrate 40.6, Fiber 2.7, Sugar 29.6, Protein 4.6

1 3/4 cups flour
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder (Baking)
1 cup butter (cold) or 1 cup margarine (cold)
2 (12 ounce) bags semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (chocolate is best but regular white will do)
3/4 cup nuts, chopped (I use Pecans,use what you like)
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips

DECIDEDLY DECADENT CHOCOLATE CHEESE LAYERED BARS

Don't be put off by the long list of ingredients and directions...one thing at a time. Well-worth the effort, you'll reap garlands of praise for this one. HINT: Buy one 8-oz pkg cream cheese and divide as needed. YOO-HOO: Cooking time does NOT include cooling and chilling time--plan accordingly. :-)

Provided by Debber

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 23



Decidedly Decadent Chocolate Cheese Layered Bars image

Steps:

  • Preheat oven to 350; set out a 13x9 pan.
  • BOTTOM LAYER: Cream butter & sugar; add eggs, chocolate & vanilla--beat until smooth.
  • In another bowl, combine flour and b. powder; stir into butter-sugar mixture, fold in nuts.
  • Pour into 13x9 pan; set aside.
  • CHEESE LAYER: In a mixing bowl, cream the cream cheese & butter; beat in the sugar, egg, flour & vanilla, mixing well. Fold in pecans.
  • Spread this mixture over the bottom layer (gently!); sprinkle with chocolate chips.
  • Pop into oven for 20-25 minutes (edges pull away from sides).
  • Sprinkle on the marshmallows, bake for 2 more minutes (puffy), then spread marshmallows (use a buttered spatula); cool on a wire rack.
  • TOPPING: In a saucepan, combine butter, cream cheese, chocolate and milk; cook over low heat until smooth; transfer to a mixing bowl.
  • Add powdered sugar and vanilla--beat until smooth; spread over COOLED bars.
  • Store in fridge.

Nutrition Facts : Calories 329, Fat 17.5, SaturatedFat 9.4, Cholesterol 57.4, Sodium 113.6, Carbohydrate 43, Fiber 1.3, Sugar 34.9, Protein 3.2

1/2 cup butter, softened
1 cup sugar
2 eggs
1 ounce squared unsweetened chocolate, melted
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 cup chopped pecans
6 ounces cream cheese
1/4 cup butter, softened
1/2 cup sugar
1 egg
2 tablespoons flour
1/2 teaspoon vanilla
1/4 cup chopped pecans
1 cup chocolate chips
3 cups miniature marshmallows
1/4 cup butter
2 ounces cream cheese, softened
1 ounce unsweetened chocolate
2 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla

DECADENT CHOCOLATE CHIP BAR COOKIES

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Provided by Linda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 41m

Yield 16

Number Of Ingredients 10



Decadent Chocolate Chip Bar Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
  • Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.4 g, Cholesterol 42.1 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 12.1 g, Sodium 165.4 mg, Sugar 34.3 g

1 cup unsalted butter
1 ¼ cups dark brown sugar
¼ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups semisweet chocolate chips, divided

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