Apple Juice Butt Chicken Recipes

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APPLE-GLAZED CHICKEN THIGHS

My "pickatarian" child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. -Kerry Picard, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6



Apple-Glazed Chicken Thighs image

Steps:

  • Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°.

Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

6 boneless skinless chicken thighs (1-1/2 pounds)
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup unsweetened apple juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

APPLE JUICE BUTT CHICKEN

This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!

Provided by Jewels1965

Categories     Whole Chicken

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9



Apple Juice Butt Chicken image

Steps:

  • Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
  • Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
  • Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
  • Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
  • Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
  • Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

Nutrition Facts : Calories 567.3, Fat 34.9, SaturatedFat 10, Cholesterol 172.5, Sodium 166, Carbohydrate 17.9, Fiber 1.2, Sugar 14.6, Protein 43.3

1 broiler-fryer chicken
16 ounces apple juice
1 teaspoon orange zest
1 teaspoon poultry seasoning
1 bay leaf
1 teaspoon thyme leaves
1 teaspoon rosemary
1 orange
extra virgin olive oil

APPLE BUTTER BARBECUED CHICKEN

This wonderful recipe is a favorite of my family. It is so flavorful with the delicious apple butter mixture which is so easy to mix together.-Michelle Hatfield, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Apple Butter Barbecued Chicken image

Steps:

  • Place chicken in a greased 8-in. square baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 25 minutes or until meat juices run clear.

Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 180mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (1 pound)
1/3 cup apple butter
2 tablespoons salsa
2 tablespoons ketchup
1 tablespoon vegetable oil
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
2 drops Worcestershire sauce
2 drops Liquid Smoke, optional

QUICK APPLE JUICE CHICKEN

Make and share this Quick Apple Juice Chicken recipe from Food.com.

Provided by Sonya01

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Quick Apple Juice Chicken image

Steps:

  • Heat oil in skillet over medium high heat.
  • Mix spices with raw chicken.
  • Add chicken to skillet and stir continuously until just no pink showing.
  • Add apple juice and bring to a boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Take off lid to reduce liquid.

Nutrition Facts : Calories 248.6, Fat 13.6, SaturatedFat 3.4, Cholesterol 69.6, Sodium 70.8, Carbohydrate 7.7, Fiber 0.3, Sugar 6.8, Protein 22.9

1 tablespoon olive oil
3 -5 chicken breasts, boneless, skinless, cubed
1 teaspoon paprika
2 teaspoons tarragon leaves
2 teaspoons thyme
1 cup apple juice

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