Coats Colony Spicy Chili Recipes

Steps:

• Heat the avocado oil in a small saucepan over medium heat until hot (350 degrees F), 2 to 3 minutes. Meanwhile, combine the scallions, garlic paste, ginger, red pepper flakes and salt in a heatproof bowl. Stir well.
• Remove the oil from the heat and carefully add to the mixture. Stir to combine and set aside. Let the flavors sit to combine for 20 minutes. (This mixture can be made ahead of time, cooled completely and stored in an airtight jar at room temperature for up to 2 days.)
• Cook the linguine in a large pot of salted water until al dente. Drain and add the hot noodles to a large bowl.
• Add the flavored oil, honey, soy sauce and sesame oil. Toss well to combine. Add more soy or salt to taste.
• Garnish with sliced scallions and sriracha to taste.

Steps:

• Dice up Bell Peppers and onions into small cubes.
• Boil Stew meat until is light brown, only about 10 minutes (to start of Boil).
• If Burger Meat, Just brown in a skillet. Don't fully cook.
• If deer meat, drain and rinse off access stuff (deer people know what I mean).
• In a fry pan, Cook Bell Peppers, Onions and Garlic in Cooking Oil until onions are translucent.
• Combine all solid spices in a bowl.
• In a large pot, add Spices and all other ingredients together.
• You may need to add a tad bit of water, so the spices combine correctly.
• Cook on Low heat, enough to make it bubble a little, for about an hour with pot covered.
• CONSTANTLY CHECK and STIR. Heavy stuff goes to bottom. Don't want it to burn.
• Then simmer with pot uncovered until chili thickens. Again, keep and eye on it and stir.
• Makes some pretty darn good chili. Looks REAL hot, but actually a good winter body warmer if amounts are followed just right.
• To lessen up on the "HEAT", you can leave out the Hot Sauce, Red Peppers, and Jalepeno's.
• Taste great covered with Cheese and sopped up with Jalapeno Cornbread.

Steps:

• Chop onions and garlic, cook 5-7 minutes until soft. Add ground turkey, season with pinches of salt, cumin and chili powder. Cook additional 5-10 minutes to brown.
• Seed and mince jalapenos and habanero. Chop bell pepper. Cut corn from cob.
• Add all ingredients to Crock pot, stir to mix spices.
• Cook on low for 6-8 hours or high for 3-4 hours.

Steps:

• In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute onion and green onions in remaining oil until tender. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until the meat is tender. Serve with cheese if desired.