Fudgeslide Recipes
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
HOMEMADE FUDGESICLES
Make and share this Homemade Fudgesicles recipe from Food.com.
Provided by michEgan
Categories Frozen Desserts
Time 15m
Yield 8-10 fudgesicles
Number Of Ingredients 8
Steps:
- In a sauce pan combine, cocoa, cornstarch, sugar. Blend well. Now add milk, cream, . Cook over medium heat till thick. Remove from heat, add the chocolate chips butter and vanilla. Mix till all chocolate chips are melted and blended well.
- Pour into molds and freeze.
MUDSLIDE FUDGE
This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!
Provided by Liv2Luv_Luv2Cook
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.
- Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish; cut into 48 squares.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 14 g, Cholesterol 7.8 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 28.2 mg, Sugar 12 g
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