Cocktail Sauce The Emeril Way Recipes

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QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

COCKTAIL SAUCE, THE EMERIL WAY

Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.

Provided by CulinaryQueen

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6



Cocktail Sauce, the Emeril Way image

Steps:

  • In a small bowl, combine all ingredients except salt and pepper.
  • Season with salt and pepper to taste.
  • Store in glass jar in refrigerator up to one week.

1 cup ketchup
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt and pepper, to taste

EMERIL'S EASY ENCHILADA SAUCE

Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.

Provided by janes girls

Categories     Sauces

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 8



Emeril's Easy Enchilada Sauce image

Steps:

  • In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

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