POPCORN CARAMEL CRUNCH
I live in popcorn country, and there's even a town nearby that has a "Popcorn Days" celebration. This is a good snack and also good for entertaining during the holidays, especially because it can be made ahead of time.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 8 cups.
Number Of Ingredients 9
Steps:
- In a large greased bowl, combine the popcorn, peanuts, noodles and raisins; set aside., In a large saucepan, combine the sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches soft-crack stage (270°-290°) with a candy thermometer. Remove from the heat. Stir in cinnamon. , Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15x10x1-in. pan. , When cool enough to handle, break into pieces. Store in airtight containers.
Nutrition Facts : Calories 496 calories, Fat 29g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 419mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL CRUNCH POPCORN
Delicious holiday mixture, perfect for gift giving...if you can stop eating it long enough to give! Recipe came from Good Housekeeping website.
Provided by sellersfam4
Categories Christmas
Time 1h5m
Yield 24 cups
Number Of Ingredients 7
Steps:
- •Preheat oven to 250 degrees. Lightly grease two cookie sheets or spray with nonstick cooking spray. Place popped corn in VERY large bowl; discard any unpopped kernels. Add peanuts; toss to combine. Set aside.
- •In 3-quart saucepan, heat butter, sugars, and corn syrup on medium until butter melts and sugars dissolve, about 5 minutes, stirring frequently with metal spoon or heat-safe spatula. Increase heat to medium-high and heat to boiling, about 3 minutes; boil 3 minutes longer. Remove saucepan from heat; stir in baking soda (mixture will bubble vigorously), and pour over popcorn mixture in bowl. Stir immediately; continue stirring until all popcorn is evenly coated.
- •Divide popcorn mixture between prepared cookie sheets; spread evenly. Place pans on 2 oven racks. Bake popcorn mixture 45 minutes, rotating pans between upper and lower racks halfway through baking and stirring occasionally.
- •Cool popcorn mixture completely in pans on wire racks, about 1 hour. Break apart any large clusters of popcorn when cool. Store in tightly sealed containers at room temperature up to 2 weeks.
Nutrition Facts : Calories 473.3, Fat 32.8, SaturatedFat 8.3, Cholesterol 20.3, Sodium 507.8, Carbohydrate 38.7, Fiber 5, Sugar 21.3, Protein 12.8
CARAMEL CRUNCH
Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits" batches are divided into plastic bags, tied with ribbon and shared with all the snackers on my Christmas list.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield about 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a very large heat-proof bowl, combine the popcorn, cereal and almonds; set aside. In a large heavy-duty saucepan, melt butter; stir in corn syrup and brown sugar. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in baking soda. (Mixture will foam up and get lighter in color.) Carefully pour over popcorn mixture; stir to coat evenly., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.
Nutrition Facts : Calories 324 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 312mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL-PEANUT CRUNCH
Combine homemade caramel, which you can make in about the time it takes to soften a pint of vanilla ice cream, with butter, peanuts and popcorn to make this caramel crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Put popcorn (popped from 1/2 cup kernels) and peanuts in a large buttered bowl; set aside. Follow recipe for basic caramel, reducing sugar to 1 1/4 cups (do not reduce water). Remove caramel from heat, and use a clean wooden spoon to gently stir in butter and salt (caramel will bubble); stir until smooth. Pour caramel over popcorn, stirring to coat. Stir mixture every few minutes until cool. Store in an airtight container up to 1 week.
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
HOMEMADE CARAMEL POPCORN CRUNCH
Break out the KRAFT caramels for Homemade Caramel Popcorn Crunch. Homemade Caramel Popcorn Crunch is a sublimely sweet way to enjoy air-popped popcorn.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 14 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Cook caramels, butter and water in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.
- Combine popcorn and wafers in large bowl. Add caramel mixture; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool completely. Break into small clusters.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.9967 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.9529 g, Sugar 0 g, Protein 2 g
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