BROILED HOT PEPPER WINGS
Provided by Claire Robinson
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and oil the rack.
- Toss the wings with the 2 tablespoons oil and sprinkle with salt and pepper. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.
- In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 1 to 2 minutes. Brush 1/4 cup sauce on the cooked wings and broil 1 to 2 minutes. Brush the wings with 1/4 cup sauce again, and then turn the wings over and brush with another 1/4 cup sauce. Broil until crispy about, 2 to 3 minutes. Brush with the remaining sauce before serving.
BROILED BUFFALO CHICKEN WINGS
Using LG's broiler in the oven, this is a mess-free (no deep-frying!) take on classic chicken wings.
Provided by Food Network
Time 25m
Yield 24 chicken drummettes and wingettes
Number Of Ingredients 8
Steps:
- 1. Position an oven rack 6 inches from the broiler. Line a rimmed 17- by 12-inch baking sheet with foil, pour ¼ cup water into the pan, and fit with a wire rack. 2. Toss the wings with the oil, 1 ½ teaspoons salt, and ½ teaspoon pepper in a large bowl. Arrange in a single layer on the rack. Prick the chicken skin with the tip of a knife. Broil until cooked through and browned, about 20 minutes, turning once. 3. While the chicken cooks, mix the hot pepper sauce, vinegar, maple syrup, and butter in a large, deep skillet. Bring to a boil, stirring, then simmer over medium-low heat until thickened slightly, about 3 minutes. Add the hot wings and turn until well-coated. Serve immediately with the celery sticks and blue cheese dip.
LAST MINUTE BROILED "YOU INVITED WHO OVER BBQ HOT WINGS?! &
It's 3 pm on Super Bowl Sunday, and some of us have done nothing to prepare. It happens to everyone; at some point in your life, you will have unexpected guests for some sporting event. Whip up some last-minute chicken wings, for those inevitable times where you end up screaming "You invited WHO over for the game?!"Quick and easy can be prepared ahead of time and finished off when your guests arrive.
Provided by The Nocturnal Baker
Categories Chicken
Time 38m
Yield 12 wings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place wings in large pot in one layer so that wings are just touching. Pour in beer and enough water to cover the wings.
- Bring to a boil.
- Reduce heat to Medium-High. Let cook so that there is no visible pink, turning frequently, about 20 minutes.
- Transfer wings to plate, cover, and set aside.
- Pre-heat broiler on High.
- In a container with lid, combine BBQ and wing sauce.
- Lightly brush wings with 1/4 cup of sauce.
- Broil on High for 8 minutes, turning half way through.
- Place wings in lidded container with remaining sauce shake to coat thoroughly. Serve hot with your choice of garnish.
- Ms Ines recommends pineapple slices (grilled is best) and plantain chips.
- Tips: For hotter wings, add a 1/8 cup more of wing sauce. Also, you can boil the wings ahead of time and keep refrigerated or frozen and begin at Step 5 with thawed wings for spur of the moment entertaining.
SIMPLE GRILLED HOT WINGS
Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!
Provided by J Chesnut
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 2h25m
Yield 6
Number Of Ingredients 2
Steps:
- Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg
BARBECUED HOT WINGS
"My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at cookouts. We serve them with blue cheese dressing and celery sticks."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cut chicken wings into three sections; discard wing tips. , In a bowl, combine salad dressing, pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight. , Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times.
Nutrition Facts :
3-INGREDIENT BUFFALO GRILLED CHICKEN WINGS
A simple Buffalo-style hot sauce delivers a big punch of flavor to these addictive grilled wings. Brush a little sauce on the wings at the end of grilling for caramelized flavor, then toss them in more sauce before serving for full spicy saturation.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Chicken Dinner Hot Pepper Grill Grill/Barbecue Butter Summer Quick & Easy
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat wings very dry with paper towels. Toss wings, oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl to coat.
- Melt butter in a small pot over medium-high heat. Remove from heat, stir in hot sauce, and set aside in a warm place.
- Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, and brushing with about 1/4 cup hot sauce mixture during last minute of cooking, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
- Pour remaining sauce into a large bowl, add grilled wings, and toss to coat. Season with salt and pepper and serve immediately.
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