PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
GRAHAM AND PEANUT BUTTER BON BONS
Make and share this Graham and Peanut Butter Bon Bons recipe from Food.com.
Provided by Watkinslady30
Categories Candy
Time 1h25m
Yield 44-48 bon bons
Number Of Ingredients 5
Steps:
- Set almond bark aside; mix remaining ingredients together in a bowl. Note: I had to mix it with my hands.
- Refrigerate for 1 hour.
- Melt almond bark.
- Form crumb mixture into balls and dip in melted almond bark, place on waxed paper.
- Allow the almond bark to cool and set up.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2
PEANUT BUTTER AND GRAHAM BON BONS
Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon of bon bon dough but that is just a personal preference. I have also frozen them before I dipped them in the chocolate so they don't lose their shape. Recipe from the back of the Keebler Graham Cracker Crumb box.
Provided by KCShell
Categories < 30 Mins
Time 25m
Yield 44-48 Bon Bons
Number Of Ingredients 5
Steps:
- Set almond bark aside.
- Mix remaining ingredients together in a bowl.
- Refridgerate for one hour.
- Melt almond bark, following package instructions.
- Form crumb mixture into balls.
- Dip into melted almond bark
- Place on wax paper.
- Allow almond bark to cool and set up.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2
PEANUT BUTTER BON BONS
A good addition to a Christmas cookie platter. From Betty Crocker's Best Christmas Cookbook. A reviewer had trouble making the recipe, however, I checked the original recipe, and the ingredient amounts are correct. I think the reviewer might have left out the butter.
Provided by Kathy
Categories Candy
Time 50m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix powdered sugar and graham cracker crumbs.
- Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
- Shape into 1" balls.
- Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
- Cool on wax paper, then refrigerate until firm.
Nutrition Facts : Calories 98.9, Fat 6.4, SaturatedFat 3, Cholesterol 6.8, Sodium 50.7, Carbohydrate 10.5, Fiber 0.6, Sugar 8.5, Protein 1.3
PEANUT BUTTER BON-BONS
Make and share this Peanut Butter Bon-Bons recipe from Food.com.
Provided by FB4082
Categories Dessert
Time 2h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix peanut butter with melted butter and mix until peanut butter "Melts".
- Add vanilla, coconut, crumbs, sugar and nuts; mix well.
- Line a cookie sheet with foil.
- Roll into balls and place on cookie sheet, spaced at least an inch apart.
- Refrigerate for 1 hour or more.
- Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
- Dip each chilled ball into the chocolate mixture and return to pan.
- Refrigerate until set, at least 1/2 hour.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 4.1, Sodium 80.7, Carbohydrate 19.3, Fiber 1.1, Sugar 16, Protein 1.6
PEANUT BUTTER BON BONS
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Provided by Ms B.
Categories Candy
Time 7h50m
Yield 36-40 bon bons
Number Of Ingredients 5
Steps:
- In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
- Stir in crumbs until well mixed.
- Form into 1-inch balls.
- Chill 1 hour.
- In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
- DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
- Dip chilled balls in melted frosting.
- Allow excess to drip off.
- Place on waxed paper.
- Let stand at room temperature until dry, about 6 hours.
- TIP: If the frosting used for coating thickens, gently reheat.
- Use leftover coating for dipping dried fruit or nuts.
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3
GRAHAM AND PEANUT BUTTER BON BON
Number Of Ingredients 5
Steps:
- 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour.2. Shape crumb mixture into balls, using one level tablespoon for each.3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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