PIZZA CRUST FOR BREAD MACHINE
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Provided by Marian Collins
Categories Bread Pizza Dough and Crust Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
- Remove after rise cycle and use with your favorite pizza recipe.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 16.3 g, Fat 1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 195.3 mg, Sugar 0.2 g
BREAD MACHINE THIN CRUST PIZZA DOUGH
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Provided by Healthy Boy
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
- Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g
PIZZA DOUGH (FOR BREAD MACHINE)
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D
Provided by Chef floWer
Categories Yeast Breads
Time 55m
Yield 2 thin base pizzas
Number Of Ingredients 5
Steps:
- Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
- Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
- When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
- Place onto a lightly greased backing tray and dress with your favourite topping.
- Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
BREAD MACHINE PIZZA DOUGH
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
Provided by Loves2Teach
Categories European
Time 30m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
PIZZA CRUST (BREAD MACHINE)
My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.
Provided by PuglyDuckling
Categories Yeast Breads
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Layer in bread pan according to manufacturer's recommendations.
- Select'dough' setting.
- When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
- Prick dough with fork.
- Bake in preheated 400 degree oven for 7 minutes.
- Remove from oven and add desired toppings.
- Baste crust edges with butter.
- Return to oven for 15-20 minutes or until cheese is melted and crust is done.
BREAD MACHINE PIZZA DOUGH
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Provided by Kim
Categories Bread Yeast Bread Recipes
Time 2h34m
Yield 6
Number Of Ingredients 6
Steps:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g
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