PBR MAC & CHEESE
Here's the scenario I find myself in often: it's Sunday night and my fridge is empty, save for a lonesome can of Pabst Blue Ribbon and some lox leftover from brunch. This is how to take these two antioxidant-rich, cancer-suckerpunching delicacies to the next level - the morbidly obese level.
Provided by mallory.gillikin
Categories One Dish Meal
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Boil pasta until al dente, strain and put aside.
- In large saucepan, bring can of PBR and 1/2 stick of butter to a boil.
- Add chopped onions and chives and let boil until onions are cooked. Add salt to taste.
- Lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
- Stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
- Add canned salmon and lox.
- Pour sauce mixture over ziti into greased pan.
- Top with more cheese and chives.
- Bake in oven at 350 degrees until cheese melts, about 15 minutes.
MAC AND CHEESE TWO WAYS
Provided by Dave Lieberman
Categories side-dish
Time 42m
Yield about 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta until al dente in a large pot of boiling salted water. Drain.
- Meanwhile, in a large saucepan, melt the butter over medium heat. Add the flour and stir to form a smooth paste. Cook for about 2 minutes, being careful not to brown. Gradually add the milk and the half-and-half and simmer until thickened slightly, stirring all the while. Remove from the heat. Stir in the 3 cheeses and season with black pepper, to taste. Add the cooked pasta and mix into the cheese sauce thoroughly.
- Preheat oven to 400 degrees F.
- For the Classic Mac and Cheese:
- 1 cup coarse bread crumbs
- 1 tablespoon butter, melted
- 2 tablespoons chopped fresh parsley
- Salt
- Pour half of the mac and cheese into an 8 by 8 by 2-inch baking dish. In a mixing bowl toss the bread crumbs together with the melted butter, parsley, and salt, to taste. Top the mac and cheese with the bread crumb mixture and bake 15 minutes or until the topping has nicely browned and pasta is bubbly and creamy.
- For the Chili Mac and Cheese:
- 2 tablespoons chili powder
- A few dashes dried red chili flakes
- 1 cup crushed yellow corn chips
- 1 tablespoon vegetable oil
- 1 small lime, zested
- Stir the chili powder and chili flakes into half of the mac and cheese base. Pour into an 8 by 8 by 2-inch baking dish. In a mixing bowl combine the crushed corn chips together with the oil and the lime zest. Top the mac and cheese with the corn chip mixture and bake 15 minutes or until the topping has nicely browned and pasta is bubbly and creamy.
BEER CHEESE AND MAC
Provided by Damaris Phillips
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Bring a large pot of salted water to a boil and cook the pasta to al dente according the package direction.
- Combine the beer, half-and-half and cream cheese in a large saucepan over medium-low heat and cook, whisking, until the cream cheese is melted and well incorporated, about 5 minutes.
- Add the harissa and mustard powder to the saucepan. Season with salt and pepper and whisk to incorporate. Stir in the Cheddar and smoked gouda and cook, stirring, over low heat until all the cheese is melted.
- Add the pasta and toss to combine. Pour into an 8-inch square baking dish. Combine the super-aged gouda, breadcrumbs and oil in a small bowl and sprinkle over the top of the pasta. Bake until golden brown and bubbly, 20 to 25 minutes.
BEER MAC AND CHEESE
I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This is one of my husbands favorite dishes.
Provided by Flautatime
Categories Cheese
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain.
- Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 8 ounces of cheese and stir until completely melted. Remove from heat and add beer, mustard, garlic powder, pepper and remaining salt. Stir well.
- Spray a 9" x 9" square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9" x 9" baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and continue cooking, uncovered for another 15 minutes.
- Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.
Nutrition Facts : Calories 1140, Fat 65.3, SaturatedFat 37, Cholesterol 174, Sodium 2110.8, Carbohydrate 85.4, Fiber 3.3, Sugar 15.3, Protein 48.7
BEER MAC 'N' CHEESE
A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food
Provided by Emma Freud
Categories Dinner, Main course, Pasta, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
- Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.
Nutrition Facts : Calories 589 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.4 milligram of sodium
More about "pbr mac cheese recipes"
MAC AND CHEESE FOOD GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
FOODBEAST - PBR BACON MAC AND CHEESE | FOODBEAST …
From facebook.com
QUICK MAC 'N' CHEESE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
LOBSTER MAC AND CHEESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PBR ROCK BAR’S DORITO CRUSTED MAC & CHEESE | DUDEFOODS.COM ...
From dudefoods.com
WHEN THE GOVERNMENT BANNED PBR, PABST MADE CHEESE …
From atlasobscura.com
MACARONI AND CHEESE RECIPE | PBS FOOD
From pbs.org
PROTEIN PACKED HEALTHY MAC AND CHEESE - EATING BIRD FOOD
From eatingbirdfood.com
MAC AND CHEESE | RICARDO
From ricardocuisine.com
PBR MACARONI 3D MODELS | CGTRADER
From cgtrader.com
HEALTHY MAC AND CHEESE - IFOODREAL.COM
From ifoodreal.com
GOOD FOOD FOR A SPORTS BAR, MAC N... - PBR ROCK BAR & GRILL
From tripadvisor.com
PBR ROCK BAR & GRILL - LAS VEGAS, NV | OPENTABLE
From opentable.ca
5 DELICIOUS WAYS TO MAKE MAC AND CHEESE | METRO
From metro.ca
HOW TO MAKE A PBR BACON MAC AND CHEESE - FOODBEAST
From foodbeast.com
THIS BOX OF PABST MAC & CHEESE : MILDLYINTERESTING
From reddit.com
THE GREAT SF MAC AND CHEESE THROWDOWN
From sf.funcheap.com
HOW TO MAKE A PBR BACON MAC AND CHEESE | BACON MAC AND ...
From pinterest.com
LUNCH/DINNER MENU — PBR ROCK BAR LAS VEGAS | PLANET ...
From pbrrockbar.com
6 UNEXPECTED RECIPES THAT USE PBR, FROM SUSHI TO ...
From wp.foodbeast.com
BEER CHEESE DIP (READY IN 15 MINUTES) - SALLY'S BAKING ...
From sallysbakingaddiction.com
FOR THE MAC AND CHEESE! - THE DAILY STAR
From thedailystar.net
QUICK AND EASY STOVE TOP MAC & CHEESE RECIPE | PBS FOOD
From pbs.org
DORM ROOM CHEF: PBR MAC & CHEESE - YOUTUBE
From youtube.com
MAC AND CHEESE, YES PLEASE | METRO
From metro.ca
6 UNEXPECTED RECIPES THAT USE PBR, FROM SUSHI TO ...
From huffpost.com
HOW TO MAKE A PBR BACON MAC AND CHEESE
From wp.foodbeast.com
BAKED MAC AND CHEESE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PIN ON FOOD
From pinterest.com
PC BLUE MENU MACARONI AND CHEESE | PC.CA
From presidentschoice.ca
CAMPFIRE MACARONI AND CHEESE | CAMPFIRE MEAL ...
From nelliebellie.com
WHAT GOES WITH MAC AND CHEESE? 32 SIDES TO TRY - PUREWOW
From purewow.com
POWER PLANT LIVE - MARYLAND MAC & CHEESE FESTIVAL
From powerplantlive.com
6 UNEXPECTED RECIPES THAT USE PBR, FROM SUSHI TO ...
From foodbeast.com
MAC & CHEESE - HOUR DETROIT MAGAZINE
From hourdetroit.com
WHAT TO SERVE WITH MAC AND CHEESE: 12 TASTY SIDE DISHES ...
From insanelygoodrecipes.com
MAC AND CHEESE PLATE FREE 3D MODEL - CGTRADER
From cgtrader.com
THE BEST MACARONI AND CHEESE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
FOODBEAST - PBR. BACON. MAC & CHEESE. | FACEBOOK
From facebook.com
MAC & CHEESE | THE WHOLE FOOD PLANT BASED COOKING SHOW
From plantbasedcookingshow.com
POWER PLANT LIVE - THE MARYLAND MAC & CHEESE FESTIVAL
From powerplantlive.com
You'll also love