ACHIOTE PASTE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
- Use for Cochinita Pibil or any grilled seafood.
ACHIOTE PASTE
This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe. http://www.recipezaar.com/229460
Provided by TJW2725
Categories Spanish
Time 5m
Yield 4 Tablespoons
Number Of Ingredients 6
Steps:
- Put all ingredients into a spice grinder, and grind until you have a fine powder.
- Take the powder and put it into a bowl and add teaspoons of water at a time until you get a thick paste which binds together, in a putty like consistency.
- Separate into Tablespoon size portions and freeze individually.
- When you want to use it, mix the TB size portion with 10 cloves of garlic crushed, and 4 TB Seville orange juice and marinade pork or chicken overnight.
- Some might say to add tequila, but that is an Americanization of this Yucatecan specialty.
- *NOTE* You can find them at most Mexican grocers, and maybe even at your Lucky's or Safeway.
- Annato seeds are very, very hard, and are difficult to grind with a mortar and pestle, use the grinder or it won't make a paste.
- They DO, and WILL stain your grinder, and anything you happen to spill it on, be careful.
- You can double, or multiply this recipe as you wish, and I usually make enough for a year's worth.
- About 4x this recipe.
- It freezes very well, and will last the year in the freezer no problem.
ACHIOTE PASTE
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Provided by LiberallyGillian
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 13.6 g, Fat 0.6 g, Fiber 5.1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 1749.5 mg, Sugar 1.4 g
ACHIOTE SAUCE
Steps:
- In a medium saucepan, over medium-low heat melt the butter. Cook the onions until soft and translucent, 12 to 15 minutes. Stir in the garlic and tomato and Achiote paste and cook an additional 3 to 5 minutes, stirring frequently. Add the chicken stock, salt and black pepper. Bring to a boil, reduce to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes. Add the vinegar and cook at end for 2 to 3 minutes. Puree in a blender or food processor. Store in refrigerator 2 to 3 days.
YUCATáN CHICKEN WITH ACHIOTE
Steps:
- Cut the chicken into 1/2-inch-wide strips. In a large bowl, mix together the orange juice, oregano, garlic, chile, achiote paste, salt, pepper, allspice, and olive oil to make the marinade. Add the chicken strips to the mixture and let marinate in the refrigerator for at least 1 hour.
- To cook the chicken, remove the strips from the marinade and drain off any excess liquid. In a large, heavy skillet, heat the oil over medium-high heat. Sauté the chicken strips, turning once or twice, until thoroughly cooked (cut one to test), about 9 minutes total.
- Remove from the heat, squeeze fresh lime juice over the strips, and serve immediately or keep warm in the pan until ready to serve.
- To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with salsa and pickled onions. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and pickled onions, fold, and eat right away.
ACHIOTE PASTE SUBSTITUTE
Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily made from other, more commonly found ingredients. Courtesy of the Panama home page.
Provided by Molly53
Categories South American
Time 5m
Yield 3 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients together until smooth.
Nutrition Facts : Calories 13.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 2.5, Fiber 1.3, Sugar 0.4, Protein 0.6
TRADITIONAL ACHIOTE RECADO
Steps:
- In a small saucepan bring water and achiote seeds to a boil. Cook seeds, covered, at a bare simmer 30 minutes and remove from heat. (Steep seeds 2 hours, or until softened.)
- Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast garlic and onion, turning them occasionally to ensure even roasting, until browned and soft throughout, 25 to 30 minutes. Discard garlic skins.
- In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes and transfer to a small bowl. Cool oregano completely and in an electric coffee/spice grinder grind fine.
- Drain seeds and in a blender or food processor blend with garlic, onion, oregano, and remaining ingredients until smooth. (Recado may be made 5 days ahead and chilled and covered.)
More about "achiote paste recipes"
ACHIOTE: THE SPICE THAT DYES FOOD YELLOW - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
EL YUCATECO ACHIOTE RED PASTE, 3.5 OZ. BY EL YUCATECO ...
From amazon.ca
Reviews 49
ACHIOTE (ANNATTO) PASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (75)Total Time 15 minsCategory Sauces, Ingredient, Spice MixCalories 119 per serving
EL YUCATECO ACHIOTE ANNATTO PASTE 3.5OZ(2PACK) BY EL ...
From amazon.ca
Reviews 48
WHAT IS ACHIOTE? | CULINARYLORE
From culinarylore.com
LA PERLA DEL MAYAB ACHIOTE PASTE ANNATTO SEED SEASONING ...
From savoryspiceshop.com
QUESTION: HOW TO USE ACHIOTE PASTE - MONTALVOSPIRITS
From montalvospirits.com
PREMIUM ACHIOTE PASTE - WOODLANDFOODS
From woodlandfoods.com
ACHIOTE PASTE RED 110 G LA PERLA | QUALIFIRST
From qualifirst.com
ACHIOTE PASTE RECIPE - WORLD CUISINE BY DAN TOOMBS
From dantoombs.com
IS ANNATTO THE SAME AS ACHIOTE? HOW IS IT USED IN COOKING?
From devour.asia
HOMEMADE ACHIOTE PASTE RECIPE: EASY SUBSTITUTE FOR ACHIOTE ...
From 30seconds.com
22 BEST RECIPES USING ACHIOTE PASTE IDEAS | ACHIOTE ...
From pinterest.com
ACHIOTE PASTE | GROCERY | BALDOR SPECIALTY FOODS
From baldorfood.com
TEX MEX PASTE SUBSTITUTE {HOW TO FIND IN YOUR PANTRY}
From onepotdishrecipe.com
COOKING WITH ACHIOTE PASTE - THE GOOD MEN PROJECT
From goodmenproject.com
AMAZON.COM: ACHIOTE PASTE
From amazon.com
WHAT IS ACHIOTE PASTE AND WHAT CAN I USE IN PLACE OF IT? I ...
From food52.com
PâTE D'ACHIOTE ROUGE 110 G LA PERLA | QUALIFIRST
From qualifirst.com
ACHIOTE PASTE - CHILLY CHILES
From chillychiles.com
RECADO ROJO - WIKIPEDIA
From en.wikipedia.org
RESTAURANT QUALITY ACHIOTE PASTE FOR CHEFS IN CANADA ...
From esslingerfoods.com
ACHIOTE PASTE - ITALCO FOOD PRODUCTS - WHOLESALE GOURMET ...
From italco.com
ACHIOTE PASTE - FOOD HUNTER
From hrcook.com
ACHIOTE PASTE- BRICK LA PERLA 14OZ - LA FOOD SERVICE
From lafoodservice.com
ACHIOTE PASTE | FINE FOOD GROUP
From finefoodgroup.com
LA ANITA ACHIOTE PASTE 100G | MESTIZO MARKET
From mestizomarket.com
HOW DO YOU USE ANNATTO PASTE?
From dailydelish.us
THE 5 BEST SUBSTITUTES FOR ACHIOTE PASTE | AMERICAS RESTAURANT
From americasrestaurant.com
ACHIOTE PASTE RECIPES AND ACHIOTE PASTE FOOD : SBS FOOD
From sbs.com.au
INCA'S FOOD ACHIOTE - ANNATO PASTE 10.5OZ – UNIMARKET
From unimarket.ca
HELLO FRESH TEX MEX PASTE COPYCAT RECIPE
From smarterhomemaker.com
EASY SUBSTITUTE FOR ACHIOTE PASTE IN RECIPES | RECIPE ...
From rachaelrayshow.com
ACHIOTE + ANNATTO (PASTE AND OIL RECIPES) | KEVIN IS COOKING
From keviniscooking.com
MARINATED ACHIOTE CHICKEN RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
ACHIOTE RICE RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
MILPAS ACHIOTE PASTE – IMPORTED MEXICAN FOODS
From importedmexicanfoods.com
BUY ACHIOTE PASTE | RED ACHIOTE PASTE | GOURMET FOOD WORLD
From gourmetfoodworld.com
HOMEMADE ACHIOTE PASTE - CHILI PEPPER MADNESS
From chilipeppermadness.com
MEXICAN SPICE ANNATTO (ACHIOTE) - FOOD BLOG
From petitegourmets.com
10 ACHIOTE POWDER SUBSTITUTES [FLAVOR & FOOD COLORING]
From smarterhomemaker.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #condiments-etc #mexican #spanish #european #fall #vegan #vegetarian #winter #dietary #seasonal #cooking-mixes #number-of-servings
You'll also love