SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
CREAMY SPICY GUACAMOLE
Smooth, velvety and delicious, this Creamy Spicy Guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love!
Provided by Francine Lizotte
Categories Dips
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mash the avocados in a shallow bowl. Add the rest of the ingredient. Taste and adjust if necessary. Serve it with corn tortilla chips.
- 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Nrqix4CF4Dw8
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
CREAMY SPICY GUACAMOLE
Smooth, velvety and delicious, this guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love! VIDEO https://www.youtube.com/watch?v=Nrqix4CF4Dw
Provided by CLUBFOODY
Categories Mexican
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mash the avocados in a shallow bowl. Squeeze lime juice over to prevent browning. Add the rest of the ingredient. Taste and adjust to your liking.
- Serve it with corn tortilla chips or as a condiment for burgers, sandwiches, etc.
Nutrition Facts : Calories 485.3, Fat 41.9, SaturatedFat 9.2, Cholesterol 21.3, Sodium 92.7, Carbohydrate 28.6, Fiber 16.9, Sugar 2.8, Protein 7.5
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
SPICY GUACAMOLE
This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce. I don't think you'll need it, though :-)
Provided by spatchcock
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Using fork, mash avocado with lime juice in small bowl.
- Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
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5/5 (17)Total Time 5 minsCategory Side DishCalories 136 per serving
- After you've open the avocados, add them in a bowl and make a creamy paste with a fork. I don't want it to be overly mixed as I like small bits of avocados in my guacamole.
- Grate a clove garlic and mince a chili, add into the avocados. Chop the cilantro. Get the juice from the lime, but don't add more than half at first. Crush whole cayenne peppers in a mortar and add along with the other ingredients.
- Mix until everything is incorporated, taste and consider if you want to add more spices and lime juice.
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5/5 (1)Total Time 5 minsCategory AppetizerCalories 166 per serving
- Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, avocado, lime juice, salt, and pepper.
- Stir to combine and taste. Adjust the lime, salt, and pepper as needed. Serve immediately or cover tightly and refrigerate until ready to serve. Enjoy!
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- Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork.
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