LEMON VERBENA SIMPLE SYRUP
An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 25.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
CASSIS (BLACKCURRANT) AND LEMON VERBENA TEA - TISANE - INFUSION
A lovely soothing and restorative tisane or tea that is made by steeping black currants and fresh lemon verbena leaves in boiling water, then strained and sweetened to taste with brown sugar or honey. I've used a bag of black currant tea in place of the black currant berries with lovely results, as it is difficult to source fresh or frozen black currants here in my town. Next time I may add a spoonful of currant jam to my tea (a la Russian style), as well. The tisane - tea may be served either hot, or chilled over ice. From 'Herbal Pleasures'. Black currants are very rich in many phytonutrients, antioxidants, vitamins, essential fatty acids and minerals. In particular, black currants are renowned for their high content in Vitamin C and potassium. They have been shown to have twice the potassium of bananas, four times the vitamin C of oranges, and twice the antioxidants of blueberries. Lemon verbena has traditionally been used to treat asthma, fever, colds, flatulence, stomach upset and diarrhea, and for its relaxing effects in teas.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the boiling water over the black currants and lemon verbena leaves and leave to infuse for about 5 minutes, or longer to taste.
- Strain the liquid into cups or tall heat-resistant glasses and decorate with a sprig of lemon verbena.
- If you prefer a sweeter drink, stir in 1 teaspoon of brown sugar or honey.
- *Note: I have made this tea-tisane using currant tea and/or juice in place of the currants, with delicious results.
Nutrition Facts : Calories 5.4, Sodium 3.5, Carbohydrate 1.4, Sugar 1.1
More about "blackcurrant lemon verbena shrub recipes"
LEMON VERBENA RECIPES: 35 WAYS TO USE LEMON VERBENA
BLACKCURRANT & LEMON VERBENA SHRUB | RECIPE | FRUIT RECIPES, …
Web Jun 22, 2017 - A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion. Pinterest. …
From pinterest.com
From pinterest.com
BLUEBERRY APRICOT LEMON VERBENA SHRUB - LE PETIT EATS
Web Jun 28, 2017 Instructions. Place the apricots, blueberries, lemon verbena and honey in a large jar or sealable container. Using a muddler or wooden spoon, lightly crush the ingredients. Cover with a lid. Place in the …
From lepetiteats.com
From lepetiteats.com
BLACKCURRANT & LEMON VERBENA SHRUB | RECIPE | FRUIT RECIPES, BBC …
Web Sep 17, 2016 - A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
From pinterest.com.au
From pinterest.com.au
RECIPE: LEMON VERBENA SIMPLE SYRUP | THE KITCHN
Web May 26, 2008 1/2 cup water. Chop and bruise the lemon verbena. Put sugar in a small saucepan with 1/2 cup water and stir to dissolve as it comes to a simmer over low heat. …
From thekitchn.com
From thekitchn.com
BLACKCURRANT LEMON VERBENA SHRUB RECIPES
Web Make an infusion with 500ml boiling water and the lemon verbena, then stir through the sugar. Pour over the blackcurrants, stir and leave to cool. Cover with a lid, then put in the …
From tfrecipes.com
From tfrecipes.com
HOMEMADE BLACKCURRANT LEAF JUICE | MY VINTAGE …
Web Jul 9, 2019 Boil 2 liters of water and then transfer the leaves into the kettle. Let the kettle cool. Add 25g of citric acid and juice of a lemon into the cordial mix. Cover the kettle/dish with a lid and leave at room …
From myvintagecooking.com
From myvintagecooking.com
LEMON VERBENA RECIPES - BON APPéTIT RECIPE | BON APPéTIT
Web Aug 14, 2015 Eva Kolenko Never had lemon verbena? You're about to fall in love with this bright, sweet herb that's great in everything from salads to desserts. Eva Kolenko 1/9 …
From bonappetit.com
From bonappetit.com
FRUIT OF THE WEEK: CURRANTS - BLACKCURRANT SHRUB RECIPE
Web Oct 8, 2021 Begin by placing the blackcurrants and sugar in a deep dish. Crush the berries with the back of a spoon or a potato masher. Place the blackcurrant and mint leaves in a …
From countryandtownhouse.com
From countryandtownhouse.com
BLACKCURRANT & LEMON VERBENA SHRUB RECIPE | EAT YOUR BOOKS
Web Save this Blackcurrant & lemon verbena shrub recipe and more from BBC Good Food Magazine, August 2016 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
BLACKCURRANT RECIPES | BBC GOOD FOOD
Web Very-berry oat crumble 21 ratings This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants Blackcurrant & lemon verbena shrub 1 rating A …
From bbcgoodfood.com
From bbcgoodfood.com
GARDEN TO TABLE: LEMON VERBENA & BLUEBERRY SHRUB
Web Jun 23, 2021 Ingredients: 12oz. blueberries 1 1/2 cups sugar 1 cup apple cider vinegar (can use red wine, white wine, apple cider, white balsamic, or unseasoned rice) Lemon verbena or other herbs Other fun ideas for …
From nativenurseries.com
From nativenurseries.com
BLACKCURRANT & LEMON VERBENA SHRUB | RECIPE | FRUIT RECIPES, …
Web Jun 22, 2017 - A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
From pinterest.com
From pinterest.com
LEMON VERBENA ONE SHEET: EVERYTHING YOU NEED TO KNOW
Web Jun 12, 2023 Lemon verbena is a perennial herb that belongs to the Verbenaceae family. It is native to South America, particularly Argentina and Chile, but is cultivated in various …
From blog.gardenuity.com
From blog.gardenuity.com
BLACKCURRANT & LEMON VERBENA SHRUB - GOLDFM.LK
Web Make an infusion with 500ml boiling water and the lemon verbena, then stir through the sugar. Pour over the blackcurrants, stir and leave to cool. Cover with a lid, then put in the …
From goldfm.lk
From goldfm.lk
HOW TO GROW LEMON VERBENA - THE SPRUCE
Web Mar 3, 2022 Cover the soil with a four- to five-inch layer of mulch. Bring your potted lemon verbena plant indoors or to a greenhouse when temperatures drop below 40 degrees …
From thespruce.com
From thespruce.com
WHAT IS LEMON VERBENA? LEARN HOW TO COOK WITH LEMON VERBENA
Web Aug 13, 2021 Lemon verbena ( Aloysia citrodora) is a perennial shrub in the Verbenaceae family of plants, used for both medicinal and culinary purposes. Also known as lemon …
From masterclass.com
From masterclass.com
CUTTING BACK LEMON VERBENA – HOW AND WHEN TO TRIM LEMON …
Web Jan 27, 2023 The best time for cutting back lemon verbena is in spring, shortly after you see new growth. This is the main pruning of the year and will encourage new, bushy …
From gardeningknowhow.com
From gardeningknowhow.com
BEST BLACKCURRANT LEMON VERBENA SHRUB RECIPES
Web Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup …
From alicerecipes.com
From alicerecipes.com
You'll also love