Crockpotsantafechicken Recipes

SLOW COOKER SANTA FE CHICKEN

Easy slow-cooker meal.

Provided by bdunk1998

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h35m

Yield 8

Number Of Ingredients 7

Slow Cooker Santa Fe Chicken image

Steps:

Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
Cook on High for 3 hours.
Add cream cheese to chicken mixture; cook another 30 minutes.
Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g

Ingredients

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Provided by Scrappin Broad

Number Of Ingredients 6

Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Steps:

Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

Ingredients

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

EASY SANTA FE CHICKEN

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Easy Santa Fe Chicken image

Steps:

In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

EASY CREAMY SANTA FE CHICKEN (CROCK POT)

Make and share this Easy Creamy Santa Fe Chicken (Crock Pot) recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Lunch/Snacks

Time 4h20m

Yield 5 serving(s)

Number Of Ingredients 6

Easy Creamy Santa Fe Chicken (Crock Pot) image

Steps:

In crock pot, mix together beans, corn, and 1/2 cup salsa.
Top with the chicken breast, then pour the remaining salsa over the chicken.
Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
Remove the chicken and cut into bite size pieces.
Put back into the crock pot.
Add the cream cheese (cut into cubes to melt faster), and turn to high.
Heat until cream cheese melts, and blends into sauce.
Serve over rice.
Top with shredded cheese.

Nutrition Facts : Calories 621.9, Fat 28.3, SaturatedFat 14.6, Cholesterol 149.2, Sodium 1316.1, Carbohydrate 53.4, Fiber 9.8, Sugar 7.5, Protein 44.3

Ingredients

1 (15 ounce) can black beans, rinsed and drained
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup bottled thick & chunky salsa
5 -6 boneless skinless chicken breasts
1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese