Rich Tea Biscuits Recipes

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RICH TEA BISCUITS

Found this recipe in Jean Pare's "Company's Coming" cookbook. I've made baking powder biscuits before, but not with cream of tarter in the recipe.

Provided by Boyz 5

Categories     Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 7



Rich Tea Biscuits image

Steps:

  • Put first 5 ingredients in bowl.
  • Stir thoroughly.
  • Cut in butter until crumbly.
  • Pour in milk.
  • Stir quickly to combine.
  • Dough should be soft.
  • Turn out on lightly floured surface.
  • Knead gently 8-10 times.
  • Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
  • Cut with small round cookie cutter.
  • Place on greased cookie sheet close together for soft sides or apart for crisp sides.
  • Bake in 450 degrees oven for 12 to 15 minutes.
  • Brushing biscuits with milk before baking will produce a pretty brown top.
  • Makes 10.

Nutrition Facts : Calories 199.1, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 471.4, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.5

2 cups flour
2 tablespoons sugar
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 cup butter or 1/2 cup margarine, cold
1 cup cold milk

TEA BISCUITS

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 5



Tea Biscuits image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  • Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

CANADIAN TEA BISCUITS

A delicious recipe with a mingling of melt-in-your-mouth flavor!

Provided by Allie K

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 7



Canadian Tea Biscuits image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
  • Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup shortening
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
1 cup milk, or as needed

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