Creamy Vegan Garlic Pasta With Roasted Tomatoes Recipes
CREAMY VEGAN GARLIC PASTA WITH ROASTED TOMATOES.
Number Of Ingredients 9
Steps:
- Preheat oven at 200
- Toss halved tomatoes in oil and salt and place cut side up on a a baking tray.
- Bake for 20 minutes while you prepare the rest of the recipe. Setting aside when done.
- Bring a large pot to boil and cook pasta according to packet instructions. When down, drain, cover and set aside.
- In the meantime, prepare the sauce. In a large skillet over a medium-low heat and a tablespoon of olive oil and the garlic and shallots.
- Add a pinch of salt and pepper.
- Stir frequently, cooking for 3 - 4 minutes until softened and fragrant
- Stir in thickener and mix with a whisk. Once combined begin adding the almond milk a little at a time so no clumps form.
- Adjust flavour by adding more salt and pepper if desired.
- Bring to a simmer and cook for 7 - 10 minutes to thicken.
- If you want an extra creamy sauce, transfer the sauce to a blender or use an immersion blender
- Once the sauce has reached your desired thickness, add the pasta and tomatoes and stir.
- Serve immediately and garnish with extra black pepper and basil.
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- In the meantime, make the sauce. Heat the oil in the pan and sauté the onion for about 2-3 minutes. Add the garlic and cook for another minute.
- Add tomatoes and tomato paste. Reduce the heat and simmer for about 10 minutes or until desired consistency is reached. Season with salt, pepper, Italian herbs, and a bit of sugar.
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