SNICKERS CAKE
This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!
Provided by Cindy-in-the-Kitchen
Categories Candy
Time 1h20m
Yield 15 pieces, 15 serving(s)
Number Of Ingredients 14
Steps:
- Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
- While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
- When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
- Cool cake completely.
- Top cake with semi sweet chocolate chips.
- In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
- Top with chopped peanuts.
- Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
- Chill before serving, and store remaining portions in the refrigerator.
Nutrition Facts : Calories 563.1, Fat 30.7, SaturatedFat 13, Cholesterol 91.4, Sodium 430.3, Carbohydrate 69.1, Fiber 1.8, Sugar 39.3, Protein 8.1
SNICKERS SNACK CAKE
This is a recipe from Paula Deen's chocolate celebration special edition magazine. The picture looks delicious so I thought I would post it so everyone could enjoy it!!
Provided by my3beachbabes
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
- In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
- Chocolate Frosting:.
- In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
- Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.
Nutrition Facts : Calories 549.4, Fat 29.4, SaturatedFat 17, Cholesterol 148.3, Sodium 315.5, Carbohydrate 68.6, Fiber 2.6, Sugar 53.1, Protein 6.9
SNICKERS CAKE
This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!
Provided by Capncrunch
Categories Dessert
Time 50m
Yield 1 9x13 pan, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix and bake cake as directed on box in a 9x13 pan.
- After baking, while still hot, pour caramel ice cream topping over cake.
- Sprinkle chocolate chips and chopped nuts over the caramel layer.
- Serve warm or after cake has cooled.
Nutrition Facts : Calories 435.7, Fat 20, SaturatedFat 5.6, Cholesterol 53.2, Sodium 454.7, Carbohydrate 64.9, Fiber 3.4, Sugar 29.2, Protein 5.8
SNICKERS CAKE
Make and share this Snickers Cake recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Set aside 1/2 cup each of chocolate chips and walnuts.
- Make cake mix according to directions.
- Pour 1/2 of the batter into the prepared spring form pan (around 10 inches by 3)pan and bake at 350°F for 20 minutes.
- In a saucepan over medium low heat melt caramels, margarine, and milk.
- Pour this over baked cake, top with 1 cup of chocolate chips and 1/2 cup walnuts.
- Pour remaining batter over this and sprinkle top with 1/2 cup walnuts.
- Bake again at 350°F for 20-30 minutes.
- Remove from heat; cool completely and frost with milk chocolate frosting.
- Sprinkle top with the remaining 1/2 cup chocolate chips and the 1/2 cup walnuts.
Nutrition Facts : Calories 1023.8, Fat 63.3, SaturatedFat 23.7, Cholesterol 124.1, Sodium 843.5, Carbohydrate 114.5, Fiber 5.6, Sugar 82, Protein 13.2
SNICKERS™ CANDY BAR DUMP CAKE
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
- Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 38 g, TransFat 0 g
SNICKERS CAKE
crunchy and gooey at the same time. yummy.
Provided by cirre05
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- first 4 ingredients are melted together
- put the last 2 ingredients into the saucepan and stir together.
- melt 200 grams of chocolate
- pour the mass into a baking tin (a small one)
- distribute it evenly.
- pour the melted chocolate on top.
- put in fridge to cool.
SINFUL SNICKERS CAKE
Make and share this Sinful Snickers Cake recipe from Food.com.
Provided by startnover
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake according to directions.
- Grease a 9 by 13 pan and pour in 1/2 batter .
- Bake at 350° for 20 minutes.
- Melt caramel with milk and margarine.
- Remove cake from oven and pour caramel mixture over top.
- Sprinkle with chips and nuts.
- Dot the top with remaining batter and bake 20 more minutes.
Nutrition Facts : Calories 570.2, Fat 34.3, SaturatedFat 7.3, Cholesterol 56.1, Sodium 552.8, Carbohydrate 65.8, Fiber 2.5, Sugar 44.6, Protein 7.2
SNICKERS® CHEESECAKE
Decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
Provided by Kara
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 12h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
- Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
- Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
- Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
- Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 50.7 g, Cholesterol 178.6 mg, Fat 45.7 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 26.5 g, Sodium 386.9 mg, Sugar 42.7 g
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