Pita Chip Pie In A Bag Recipes
PITA CHIP PIE IN A BAG
Go ahead - eat a bag of chips for dinner! Food Network Magazine created a new take on Frito pie, using pita chips and Greek toppings in place of the usual Fritos, chili and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 pita chip pies
Number Of Ingredients 0
Steps:
- Cut a slit down the front of 6 snack-size bags of pita chips, then brown 1 pound ground beef or turkey and season with salt, pepper and dried oregano and pile the meat on top of the chips. Top with sliced cucumber, halved cherry tomatoes and kalamata olives, and crumbled feta. Whisk 1/2 cup hummus with 1/4 cup plain yogurt and 2 tablespoons water and drizzle on top.
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PITA CHIPS
Steps:
- Preheat the oven to 350 degrees.
- Slice each pita in half to divide it into two flat disks. If that is too tedious, stack six of rounds, and simply cut off the edges; then repeat three times. Next, cut each disk into quarters, yielding 8 sections from each pita.
- Put the sections onto baking sheets, and bake them for 7 or 8 minutes, until toasted. Cool, then store in a tightly tied plastic bag until you are ready to use them.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 26 milligrams, Sugar 0 grams
FRITO PIE IN THE BAG
Make and share this Frito Pie in the Bag recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 1m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice bags of chips open along one side.
- Spoon Chili con Queso over chips.
- Top with lettuce, tomato, onion or pico de gallo. Enjoy!
Nutrition Facts : Calories 470.6, Fat 24.1, SaturatedFat 7.3, Cholesterol 43.5, Sodium 1529.8, Carbohydrate 52.9, Fiber 13.2, Sugar 3.5, Protein 16.8
APPLE PIE IN A PITA
A quick & yummy way to get a healthy breakfast in. Made this on a whim one morning when I was craving apples.
Provided by Jess_WI
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Smear peanut butter inside pita pockets.
- Sprinkle with apple pie spice and sugar.
- Add diced apples. Feel free to add more or less of the ingredients, to accomodate your taste.
Nutrition Facts : Calories 426.9, Fat 17.1, SaturatedFat 3.4, Sodium 469.9, Carbohydrate 59.3, Fiber 6.5, Sugar 18.6, Protein 13.8
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