Hot Italian Chicken Sandwiches Recipes

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QUICK ITALIAN CHICKEN SANDWICHES

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 10



Quick Italian Chicken Sandwiches image

Steps:

  • Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
  • In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

HOT ITALIAN PARTY SANDWICHES

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13



Hot Italian Party Sandwiches image

Steps:

  • Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

HOT ITALIAN CHICKEN SANDWICHES

SHAKE 'N BAKE Chicken Coating Mix is all it takes to transform plain chicken breasts into the crispy centerpieces of these hearty Italian sandwiches.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 5



Hot Italian Chicken Sandwiches image

Steps:

  • Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
  • Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
  • Fill buns with chicken.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

4 small boneless skinless chicken breasts (about 1 lb.)
1/2 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 crusty buns, split, toasted

HOT ITALIAN CHICKEN SANDWICHES

SHAKE 'N BAKE Chicken Coating Mix is all it takes to transform plain chicken breasts into the crispy centerpieces of these hearty Italian sandwiches.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 5



Hot Italian Chicken Sandwiches image

Steps:

  • Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
  • Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
  • Fill buns with chicken.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

4 small boneless skinless chicken breasts (about 1 lb.)
1/2 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 crusty buns, split, toasted

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