SALMON NICOISE WITH CAPER DRESSING
Lemony caper vinaigrette heightens the flavors of sweet summer corn and crisp, cool cucumber in this unconventional take on salade Nicoise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Whisk together zest and juice, 7 tablespoons oil, and capers; season with salt and pepper.
- In a large pot, cover potatoes with 2 inches of water; season with salt. Bring to a boil and cook until easily pierced with the tip of a knife, 7 to 9 minutes. Transfer to a plate with a slotted spoon. Add beans to pot; boil until crisp-tender, 3 to 4 minutes. Add corn and boil 1 minute more; drain.
- Season fish with salt and pepper. Heat a large skillet over medium-high; swirl in remaining 1 tablespoon oil. Add fish, skinside down; cook, flipping once, until skin is crisp and fish is just cooked through, 5 to 6 minutes. Serve, with potatoes, beans, corn, cucumbers, olives, dressing, lemon wedges, salt, and pepper.
SALMON NICOISE CAESAR
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Boil the potatoes in a pot of salted water until tender, about 10 minutes, then halve and set aside to cool.
- Cook the haricots verts in a small pot of boiling salted water for 2 minutes, then remove and plunge into ice water. Drain and pat dry. Set aside.
- Preheat the oven to 425 degrees F and line a baking sheet with foil.
- Put the salmon on the prepared baking sheet, skin-side down. Brush with the olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Bake until cooked through, about 10 minutes.
- Squeeze the juice of the lemon over the salmon and set aside to cool slightly, then flake into large chunks with a fork.
- Make the dressing: Add the Caesar dressing to a small bowl, then add the capers, minced parsley, chives and lemon zest. Mix together and set aside.
- Arrange the halved romaine lettuces on a large platter. Group the green beans, eggs, potatoes, tomatoes, olives and salmon on top and around the lettuces.
- Drizzle over some of the dressing. Garnish with the Parmesan and parsley leaves.
ROASTED SALMON NICOISE PLATTER
Steps:
- Preheat the oven to 500 degrees F.
- For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set aside.
- Place the salmon on a sheet pan that has been covered in aluminum foil, and drizzle the marinade over the salmon. Allow the salmon to sit for 15 minutes.
- Meanwhile, place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm. When the potatoes are cool enough to handle, slice them in thick slices and set aside.
- Place the salmon in the oven and cook for 12 to 15 minutes, or until it is almost cooked through. Remove to a plate and allow it to rest for 15 minutes. Remove the skin and break into large pieces.
- Blanch the haricots verts in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. Drain again and set aside.
- For the vinaigrette, combine the vinegar, mustard, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.
- Arrange the salmon, potatoes, haricots verts, tomatoes, eggs, watercress, olives and anchovies, if used, on a large flat platter. Drizzle some vinaigrette over the fish and vegetables and serve the rest in a pitcher on the side.
SALMON NIçOISE
Provided by Claire Saffitz
Categories Bean Kid-Friendly Dinner Salmon Healthy Low Cholesterol Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Place potatoes in a medium saucepan and add cold water to cover by 1". Bring to a boil, season with salt, and cook until fork-tender, 15-20 minutes. Transfer potatoes to a plate with a slotted spoon.
- Return water to a boil and cook haricots verts in same saucepan until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3 minutes. Transfer to paper towels and pat dry.
- Return water in pot to a boil and cook eggs 8 minutes. Transfer eggs to bowl of ice water and chill until cold, about 5 minutes. Peel; set aside.
- Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool; set aside.
- Preheat oven to 425°. Rub salmon all over with reserved caper oil and place on a rimmed baking sheet; season with salt and pepper. Roast until medium-rare (fish will be slightly translucent in the center), 10-12 minutes. Let cool.
- Meanwhile, mash anchovies, mustard, and sugar in a large bowl to form a coarse paste. Remove peel and white pith from lemon. Working over bowl, cut between membranes of lemon to release segments. Squeeze remaining juice from membranes into bowl; discard membranes. Whisk in shallot, then slowly whisk in remaining 1/4 cup oil. Season vinaigrette with salt and pepper.
- Using a fork, break salmon into large flakes; discard skin. Halve reserved potatoes and eggs crosswise.
- Arrange frisée on a platter; season with salt and pepper. Drizzle with half of dressing. Top in separate piles with potatoes, haricots verts, hard-boiled eggs, olives, and salmon. Drizzle salad with remaining dressing and top with fried capers.
SMOKED SALMON SALAD (NICOISE-STYLE)
I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found at justsmokedsalmon.com & they acknowledged Marilou Robinson of Portland, OR. Her intro said "The ingredient list looks long, but none of it takes much time to prepare & it can all be done ahead of time. Because this salad needs to be made ahead & chilled, it is a good choice for a Sun night supper. When guests arrive, heat an assortment of fancy rolls from your favourite bakery & relax w/your company. Everyone will be impressed & well-fed. The recipe can easily serve as many as you like by just increasing the amt of ingredients & using a larger platter." Enjoy! (Time has been estimated & does not include time for beans, eggs & potatoes to cool after they are cooked)
Provided by twissis
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook beans, hard-boil eggs & potatoes. Set aside & allow to completely cool. While they are cooling, prepare & slice onion & bell pepper.
- Line a lrg platter w/lettuce & mound smoked salmon in the centre. Arrange beans, tomatoes, pepper rings, onion rings, egg wedges, potatoes & olives over the lettuce & around the salmon.
- Cover platter & chill at least 2 hours Just B4 serving, drizzle w/salad dressing & sprinkle w/capers.
- HINT: To easily slice smoked salmon, put it in the freezer. When nearly frozen, remove from the freezer & use your sharpest knife to shave very thin slices.
SALMON PLATTER WITH CAPER DRESSING
Categories Fish Vegetable Brunch Lunch Salmon Spring Shower Capers Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Peel potatoes and cut into 1/4-inch-thick slices, then transfer to a 2-quart saucepan and cover with water by 1 inch. Add 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender, 5 to 8 minutes. Drain, then transfer to a bowl.
- Meanwhile, whisk together lemon juice, chopped capers, mustard, sugar, and remaining 3/4 teaspoon salt until sugar and salt are dissolved, then whisk in oil until emulsified.
- Toss potatoes gently with 1/4 cup dressing. Toss onion with 1/4 cup dressing in another bowl and let stand 5 minutes.
- Peel and pit avocado, then cut into 1/4-inch-thick slices.
- Arrange potatoes, avocado, cucumber, onion, salmon, and bread on a large platter and sprinkle with whole capers. Drizzle with some dressing and serve remainder on the side.
BAKED SALMON WITH CAPER SAUCE
Make and share this Baked Salmon With Caper Sauce recipe from Food.com.
Provided by Sharon123
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub the salmon steaks with lemon juice and brush them with melted butter.
- Season with salt and pepper to taste.
- Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
- Do not turn.
- Arrange the cooked salmon steaks on a hot platter.
- Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
- If additional liquid is needed, add a little dry vermouth or white wine.
- Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
- Makes 4 servings.
Nutrition Facts : Calories 419.2, Fat 36.6, SaturatedFat 17.7, Cholesterol 116, Sodium 518.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 21.1
More about "salmon nicoise with caper dressing recipes"
SALMON NIçOISE RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (59)Estimated Reading Time 3 minsServings 6
SALMON NICOISE | OLIVE, SPEARMINT & CAPERS | DR. WEIL'S …
From drweil.com
Estimated Reading Time 2 mins
SALMON NIçOISE WITH OLIVE, MINT, AND CAPERS VINAIGRETTE - REBECCA …
From rebeccakatz.com
Estimated Reading Time 2 mins
SALMON NIçOISE SALAD WITH LEMON-CAPER DRESSING | HEALTHY …
From weightwatchers.com
Cuisine FrenchCategory Dinner,Lunch,BrunchServings 4Total Time 47 mins
WARM SALMON SALAD NICOISE - THE WOKS OF LIFE
From thewoksoflife.com
SEARED SALMON WITH CAPER AND NICOISE DRESSING | EAT HAPPY, REAL …
From pinterest.com
SALMON NIçOISE SALAD - KITCHEN CONFIDENCE WITH LILI
From kitchenconfidencewithlili.com
SALAD NICOISE WITH CRISPY CAPERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SALAD NICOISE DRESSING - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HEALTHY SALADE NICOISE W/ SALMON — SUMMER ON A PLATTER
From everydayhealthyeverydaydelicious.com
SALMON NICOISE WITH EXTRA CRISPY SKIN - BLOGTASTIC FOOD
From blogtasticfood.com
SALMON NICOISE SALAD WITH HERBED DIJON DRESSING - SELENE RIVER …
From seleneriverpress.com
SALMON NIçOISE SALAD | FOOD & WINE
From foodandwine.com
SALMON NIçOISE | BON APPéTIT
From bonappetit.com
BAKED FISH WITH WARM NIçOISE DRESSING - HEALTHY FOOD GUIDE
From healthyfood.com
SALMON NIçOISE SALAD WITH SHALLOT CAPER VINAIGRETTE
From pinterest.ca
ROASTED SALMON NICOISE SALAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
SALMON WITH CAPERS - JULES OF THE KITCHEN
From julesofthekitchen.com
SALMON NICOISE SALAD - ALI IN THE VALLEY
From aliinthevalley.com
5 NIçOISE SALAD RECIPES | MARTHA STEWART
From marthastewart.com
SEARED SALMON NIçOISE - FRENCH BARN
From french-barn.com
SALMON NICOISE SALAD WITH DIJON CAPER DRESSING | THE EVERY KITCHEN
From pinterest.co.uk
SALMON NIçOISE - PRAIRIE BERRY WINERY
From prairieberry.com
SALMON NIçOISE SALAD WITH LEMON-CAPER DRESSING | RECIPES | WW USA
From qat2.weightwatchers.com
SALMON NIçOISE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SALMON NICOISE SALAD WITH LEMON ANCHOVY DIJON VINAIGRETTE
From modernwomanagenda.com
SALMON NICOISE - WHAT'S GABY COOKING
From whatsgabycooking.com
TUNA NICOISE SALAD WITH CAPER VINAIGRETTE (GLUTEN FREE)
From pinterest.ca
SALAD NICOISE SALMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALMON NIçOISE WITH CHARRED SCALLION PESTO RECIPE | WILLIAMS …
From williams-sonoma.ca
SALMON NIçOISE SALAD - COUPLE IN THE KITCHEN
From coupleinthekitchen.com
NIçOISE INSPIRED SALAD WITH WILD SOCKEYE SALMON - ZIMMY'S NOOK
From zimmysnook.ca
NORDIC NICOISE SALAD - FEASTING AT HOME
From feastingathome.com
SORTA SALMON NIçOISE | SALMON RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SALAD NICOISE WITH LEMON CAPER DRESSING - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
SALMON NIçOISE WITH WARM SHALLOT CAPER VINAIGRETTE
From marlameridith.com
GRILLED SALMON NIçOISE SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
SALMON NICOISE WITH CAPER DRESSING FOOD- WIKIFOODHUB
From wikifoodhub.com
ROASTED SALMON NICOISE PLATTER RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON NICOISE WITH CAPER DRESSING RECIPE - PINTEREST
From pinterest.com
NIçOISE SALAD WITH SALMON, CAPERS AND RADISHES — ANNA DINNERPLAN
From annamagazine.ca
You'll also love