TAVERN CHEESE SOUP
This is from a cookbook called Wisconsin Potato Sensations. I bought it at the WI State Fair and while waiting in line for my baked potato I was thumbing through it and 3 different people said this is the best soup.
Provided by AZPARZYCH
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan over high heat, brin potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil.
- Reduce heat to low, cover and simmer for 25 minutes or until potatoes are fork tender.
- Remove from heat (DO NOT DRAIN) and mash mixture until smooth.
- Gently stir in cheese until melted.
- Stir in milk, beer (or water), worcestershire sauce, salt, dry mustard, and white pepper.
- Stir over low heat until hot.
Nutrition Facts : Calories 333.6, Fat 15.8, SaturatedFat 9.9, Cholesterol 51.2, Sodium 867.6, Carbohydrate 30.7, Fiber 3.3, Sugar 2.4, Protein 15.3
TAVERNS
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.
Provided by kittycatmom
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown ground beef until no longer pink, drain fat.
- Over medium heat add additional ingredients to ground beef.
- Simmer a minimum of 30 minutes, stirring occasionally.
- Serve on buns.
TAVERN SOUP
Make and share this Tavern Soup recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine celery, carrot, green pepper and onion in a slow cooker. Add broth, beer, salt and pepper. Cover and cook on LOW 5 to 6 hours.
- After 5 or 6 hours, remove vegetables with a slotted spoon and process in a blender or food processor in batches until pureed and return to cooker with broth. Turn control to HIGH. Dissolve cornstarch in water; stir into pureed mixture. Add cheese gradually, stirring until blended. Cover and cook on HIGH 15 to 20 minutes. Serve hot.
TAVERN SOUP
very good taste
Provided by Kathy Van Houten
Categories Other Soups
Time 6h35m
Number Of Ingredients 11
Steps:
- 1. Combine celery,carrot,bell pepper and onion in a slow cooker.Add chicken broth,beer and salt and pepper.Cover and cook on low for 5-6 hours.
- 2. Remove vegetables and puree in blender.Place back in with the broth.Turn temp up to high, Dissolve cornstarch in water,stir into pureed mixture add cheese gradually,stirring until blended. Cover and cook on high for 20 minutes. Serve hot.
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
More about "tavern soup recipes"
WHITE TAVERN TURTLE SOUP RECIPE • ROUSES SUPERMARKETS
From rouses.com
VIRGINIA PEANUT SOUP - THE SEASONED MOM
From theseasonedmom.com
VILLAGE TAVERN RECIPES - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
CHICKEN TORTILLA SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TAVERN SANDWICH - OR LOOSE MEAT SANDWICH - SOUTH …
From southyourmouth.com
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
BEST TAVERN (LOOSE MEAT) SANDWICH RECIPE - PARADE
From parade.com
Cuisine AmericanCategory Lunch, Sandwich, DinnerServings 6-8Total Time 15 mins
CHEESY TAVERN SOUP - BIGOVEN
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Soups, Stews And ChiliCalories 2987 per serving
TAVERN SOUP - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Soups, Stews And ChiliCalories 402 per serving
9 TOMATO RECIPES BY GRAMERCY TAVERN CHEF MICHAEL ANTHONY
From bonappetit.com
TAVERN SANDWICHES AN ELECTRIC PRESSURE COOKER RECIPE
From farmwifecooks.com
DUARTE TAVERN'S CREAM OF ARTICHOKE SOUP - EDIBLE MONTEREY BAY
From ediblemontereybay.com
TAVERN SOUP - RECIPE - COOKS.COM
From cooks.com
ART'S TAVERN CHICKEN JALAPEñO SOUP | KELLEY COOKS
From kelleycooks.com
SHOP | COOKE TAVERN SOUPS
From cooketavernsoups.com
TAVERN SOUP RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
TAVERN PIZZA RECIPE
From allrecipes.com
TAVERN FRENCH ONION SOUP | ALLRECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #soups-stews #vegetables #easy #fall #winter #crock-pot-slow-cooker #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #taste-mood #equipment #3-steps-or-less
You'll also love