Hibiscus Mint Iced Tea Recipes
HIBISCUS-MINT ICED TEA
There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.
HIBISCUS MINT TEA
Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!
Provided by Brealyn Hamilton
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.
Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
PEPPERMINT HIBISCUS TEA RECIPE BY TASTY
Here's what you need: peppermint leaves, hibiscus flower, rosehip, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
HIBISCUS MINT TEA
Very refreshing and cooling. Served at the Magnolia Cafe in Austin. This is my version. Tweak the ingredients to your taste. My grandsons (3 and 5) will happily drink this instead of sugary juices and sodas.
Provided by Bill J.
Categories Beverages
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place teabags or loose tea and mint in the water in a sun tea jar. Let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color.
- If you have used the hibiscus buds and fresh mint, strain before storage and serving.
- Serve over ice with a sprig of fresh mint. May add sugar and lemon, if desired.
Nutrition Facts : Sodium 14.2
HIBISCUS, LIME AND MINT
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.
HIBISCUS ICED TEA
This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Nutrition Facts :
HIBISCUS TEA
A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.
Provided by Kath in CA
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place blossoms in a teacup Cover with boiling water.
- When cool enough to taste, add sugar if desired.
- Garnish with mint.
Nutrition Facts : Sodium 3.4
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- Put the dried hibiscus flowers into a large teapot and cover with boiling water. Add the mint. Cover and leave to steep for 5-10 minutes.
- If you are drinking the tea hot, pour it into a cup through a strainer, add a couple more mint leaves, stir in sugar or honey to taste. For iced tea, pour into a quart jug or carafe through a strainer. Stir in the sugar if using until it is dissolved. Add more cool water if needed, cover with plastic wrap and leave to cool in the fridge. Serve over ice garnished with mint leaves.
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