Your Search For Chicken Wings Returned The Following Match Recipes
YOUR SEARCH FOR "CRAB AU GRATIN" RETURNED THE FOLLOWING MATCH:
Make and share this Your search for "Crab au Gratin" returned the following match: recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees.
- Follow package directions to prepare linguine.
- Cook just until al dente, still slightly firm.
- Drain at once, cool under cold running water and put aside to drain thoroughly.
- Place in a mixing bowl.
- Put mushrooms in a small pot.
- Sprinkle with 1 tablespoon of lemon juice; add water and place aluminum foil directly over mushrooms.
- Cover pot with a lid; place on high heat and cook for about 1 minute just until steam begins to escape from pot.
- With a skimmer, transfer mushrooms to a dish.
- Reserve the juices- there will be about 1/4 cup.
- Put flour in a saucepan and stir in a little clam juice to make a smooth paste; stir in remaining clam juice, lemon juice, white wine and reserved mushroom juice; season with coriander, tarragon, black pepper and soy sauce.
- Place over medium heat and bring liquid to a simmer, stirring constantly.
- Cook and stir until mixture thickens, about 3 to 4 minutes.
- Stir in heavy cream, and then parsley and tomato- there will be about 2½ cups.
- Lightly oil a 6-cup au gratin dish.
- Add mushrooms to the pasta, and pour half the sauce over the pasta mixture; mix well.
- Scrape into the au gratin dish and pat linguine into a smooth layer.
- Gently mix remaining sauce with crabmeat and spoon over the linguine.
- Sprinkle bread crumbs over top and bake for 15 minutes or until thoroughly heated through.
- If the top has not browned, slip under the broiler for a brief minute.
- Serve directly from the au gratin dish.
Nutrition Facts : Calories 441.1, Fat 4.5, SaturatedFat 2, Cholesterol 46, Sodium 1198, Carbohydrate 57, Fiber 2.9, Sugar 7.2, Protein 24.2
YOUR SEARCH FOR "BROILED TOMATOES" RETURNED THE FOLLOWING MATCH:
Make and share this Your search for "Broiled Tomatoes" returned the following match: recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core tomatoes slightly, then sprinkle tomatoes with pepper.
- In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme.
- Spoon the mixture into the tomato halves.
- Broil for about 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 49.8, Fat 2.9, SaturatedFat 1.9, Cholesterol 11.1, Sodium 144.2, Carbohydrate 4.1, Fiber 1.1, Sugar 2.9, Protein 2.6
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