Pepperoni Monkey Bread Recipes

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Steps:

• Defrost bread.
• Cut each loaf into 60 pieces.
• Cut cheese and pepperoni into 120 pieces each.
• Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
• Seal dough tightly.
• Dip each piece in melted butter and pile in a bundt pan.
• Bake at 350° for 35 to 45 minutes or until golden brown.

Steps:

• GREASE or spray 12-cup Bundt cake pan.
• MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
• BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
• **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!

Steps:

• Preheat the oven to 350 degrees.
• Cut pizza dough or biscuits into quarters.
• Cut the pepperoni into smaller pieces.
• Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with pizza sauce.

Steps:

• Preheat oven to 350°F Open caned biscuits and cut into quarters and place into bowl. Pour spaghetti sauce and Italian seasonings over the biscuits and stir well. Add 3/4 of the pepperoni into the mixture, reserve the remaining 1/4 to place on top of the "pizza". Add 1/2 of the cheese to the sauce and biscuit combination, and stir well. Pour the pizza into a greased 9x13 inch pan. Sprinkle remaining pepperoni and cheese on top of pizza before placing into the oven. Bake for approximately 25 minutes, or until the biscuits are fully cooked, they will be slightly firm when you press down on them.
• Italian seasoning, is a very great spice blend to have on hand. This spice blend goes well in spaghetti sauce, on pizza, or even sprinkled on grilled chicken. If you don't happen to have any on hand you can mix your own Italian seasoning by mixing together equal amounts of: basil, marjoram, oregano, rosemary, and thyme.