Green And Gold Salad Mold Recipes

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GOLD AND GREEN SALAD

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9



Gold and Green Salad image

Steps:

  • For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
  • For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
  • Spoon dressing over top. Toss and serve.

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon lite soy sauce
1 (10-ounce) package spring salad mix (recommended: Fresh Express)
12 slices presliced mango (recommended: Ready Pac)
1 avocado, sliced into 8 slices
1/2 English cucumber, for garnish
3 scallions, sliced diagonally

GREEN AND GOLD SALAD

This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.

Provided by Douglas Poe

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4



Green and Gold Salad image

Steps:

  • In a large bowl mix all together, chill and serve.

Nutrition Facts : Calories 127.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 13.3, Sodium 202.6, Carbohydrate 10.3, Fiber 2.2, Sugar 3.5, Protein 5

1 bag frozen peas, thawed
1/2 cup mild cheddar cheese
1/4 cup onion, minced
1/3 cup mayonnaise

GREEN AND GOLD SALAD

Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.

Provided by Pam Ellingson

Categories     Other Salads

Time 20m

Number Of Ingredients 10



Green and Gold Salad image

Steps:

  • 1. Steam the asparagus until crisp-tender and plunge into cold water to stop cooking. Zest the orange and then peel and cut into segments, (catch any juice in a bowl and also squeeze any remaining juice from what is left after segmenting). Peel and seed the avocado and cut into chunks.
  • 2. Place all of the salad ingredients in a medium bowl and set aside to make vinaigrette.
  • 3. In a small bowl, whisk all vinaigrette ingredients together except salt,pepper and oil. Whisk oil in slowly until emulsified. Taste and adjust seasoning to your liking. If the oranges are tart, you might want to add a little sugar. Or you may want to increase mustard slightly. Just make it to your taste.
  • 4. Toss salad ingredients with some of the dressing to coat, and serve as is or on a small bed of greens. Pass any remaining dressing.

1 large avocado, peeled, and cut into 1/2
1 c steamed asparagus, cut into 1" lengths
1 c orange segments, zest the orange and reserve.
VINAIGRETTE
2 Tbsp red wine vinegar or balsamic
2 Tbsp orange juice
1/2 tsp dijon mustard
1 tsp orange zest
1/4 to 1/3 c oil, vegetable or evoo
salt and pepper to taste

GREEN AND GOLD SALAD MOLD

Make and share this Green and Gold Salad Mold recipe from Food.com.

Provided by Penny G

Categories     Pineapple

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 6



Green and Gold Salad Mold image

Steps:

  • Heat Pineapple to boiling point. Add Jello, stir till dissolved. Chill until partially set. Cream the cream cheese, mix in the nuts, whipped topping and cheddar cheese, then stir it all into the jello mix. Put in mold or pretty dish. Chill till set.

Nutrition Facts : Calories 419.9, Fat 29.6, SaturatedFat 11.8, Cholesterol 53.6, Sodium 252.1, Carbohydrate 32.5, Fiber 2.1, Sugar 27.3, Protein 10.4

1 (20 ounce) can crushed pineapple
1 (3 ounce) package lime Jell-O gelatin
2 (3 ounce) packages cream cheese
1 cup whipped cream (or Cool Whip, Dream Whip)
3/4 cup grated sharp cheddar cheese
1 cup chopped walnuts

MOLDED VEGETABLE SALAD

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12



Molded Vegetable Salad image

Steps:

  • In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts :

1 package (6 ounces) lime gelatin
1/4 teaspoon salt, optional
1-1/2 cups boiling water
3/4 cup cold water
3 tablespoons vinegar
1 cup chopped celery
1 cup chopped tomato
1 cup thinly shredded lettuce
3/4 cup thinly sliced radishes
1/4 cup finely chopped green pepper
4 teaspoons grated onion
Dash pepper

GREEN AND GOLD TOSSED FRUIT SALAD

Number Of Ingredients 6



Green And Gold Tossed Fruit Salad image

Steps:

  • Arrange spinach, cheeses, grapes and orange sections in salad bowl or on four individual serving plates. Spoon Bacon Dressing over salad.

Nutrition Facts : Nutritional Facts Serves

4 cups spinach lightly packed torn leaves
1 cup Swiss cheese cut into strips
1 cup Cheddar cheese cut into strips
2 cups green seedless grapes seedless or red grapes, cut in half
1 cup orange fresh sections, drained
Bacon Dressing

GREEN & GOLD SALAD

Make and share this Green & Gold Salad recipe from Food.com.

Provided by Aleks

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Green & Gold Salad image

Steps:

  • Defrost green peas by running under cold water in colander.
  • In medium-sized bowl, mix all ingredients.
  • Add bacon bits and salt/pepper to your personal tastes.
  • Chill for one hour, enjoy.

Nutrition Facts : Calories 443.7, Fat 31.5, SaturatedFat 14.3, Cholesterol 173.2, Sodium 671.9, Carbohydrate 19.5, Fiber 3.2, Sugar 7, Protein 21.4

1 (10 ounce) package frozen green peas
1 (8 ounce) package cheddar cheese, cubed
1 small red onion, chopped
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
bacon bits
salt & pepper

GREEN AND GOLD SALAD

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 7



Green and Gold Salad image

Steps:

  • Place all items in bowl (except mayonnaise).
  • Add mayonnaise and mix.
  • Chill for at least 1/2 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups chopped iceberg lettuce
1/2 cup frozen peas, cooked & cooled
1 cup Velveeta Cheese, cut in 1/2" cubes
1 avocado, cut in bite size pieces
4 green onions, chopped
Garlic salt to taste
2 Tbsp Kraft Mayonnaise

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