GOLD AND GREEN SALAD
Steps:
- For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
- For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
- Spoon dressing over top. Toss and serve.
GREEN AND GOLD SALAD
This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.
Provided by Douglas Poe
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix all together, chill and serve.
Nutrition Facts : Calories 127.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 13.3, Sodium 202.6, Carbohydrate 10.3, Fiber 2.2, Sugar 3.5, Protein 5
GREEN AND GOLD SALAD
Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.
Provided by Pam Ellingson
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Steam the asparagus until crisp-tender and plunge into cold water to stop cooking. Zest the orange and then peel and cut into segments, (catch any juice in a bowl and also squeeze any remaining juice from what is left after segmenting). Peel and seed the avocado and cut into chunks.
- 2. Place all of the salad ingredients in a medium bowl and set aside to make vinaigrette.
- 3. In a small bowl, whisk all vinaigrette ingredients together except salt,pepper and oil. Whisk oil in slowly until emulsified. Taste and adjust seasoning to your liking. If the oranges are tart, you might want to add a little sugar. Or you may want to increase mustard slightly. Just make it to your taste.
- 4. Toss salad ingredients with some of the dressing to coat, and serve as is or on a small bed of greens. Pass any remaining dressing.
GREEN AND GOLD SALAD MOLD
Make and share this Green and Gold Salad Mold recipe from Food.com.
Provided by Penny G
Categories Pineapple
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat Pineapple to boiling point. Add Jello, stir till dissolved. Chill until partially set. Cream the cream cheese, mix in the nuts, whipped topping and cheddar cheese, then stir it all into the jello mix. Put in mold or pretty dish. Chill till set.
Nutrition Facts : Calories 419.9, Fat 29.6, SaturatedFat 11.8, Cholesterol 53.6, Sodium 252.1, Carbohydrate 32.5, Fiber 2.1, Sugar 27.3, Protein 10.4
MOLDED VEGETABLE SALAD
I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.
Nutrition Facts :
GREEN AND GOLD TOSSED FRUIT SALAD
Number Of Ingredients 6
Steps:
- Arrange spinach, cheeses, grapes and orange sections in salad bowl or on four individual serving plates. Spoon Bacon Dressing over salad.
Nutrition Facts : Nutritional Facts Serves
GREEN & GOLD SALAD
Make and share this Green & Gold Salad recipe from Food.com.
Provided by Aleks
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Defrost green peas by running under cold water in colander.
- In medium-sized bowl, mix all ingredients.
- Add bacon bits and salt/pepper to your personal tastes.
- Chill for one hour, enjoy.
Nutrition Facts : Calories 443.7, Fat 31.5, SaturatedFat 14.3, Cholesterol 173.2, Sodium 671.9, Carbohydrate 19.5, Fiber 3.2, Sugar 7, Protein 21.4
GREEN AND GOLD SALAD
Steps:
- Place all items in bowl (except mayonnaise).
- Add mayonnaise and mix.
- Chill for at least 1/2 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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