SIX THREES ICE CREAM
My dad remembers Grandma Weeks making this ice cream in the 1920s. The flavor is light and subtle. Making this ice cream on the 4th of July is an old tradition in our family. I use my Oster Quick Freeze Ice Cream Maker.
Provided by Marjie501
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend first 3 ingredients.
- Stir in Sugar.
- Add half and half and milk and mix well.
- Put in ice cream freezer, follow freezer directions.
CUSTARD-STYLE VANILLA ICE CREAM
Egg yolks are the key ingredient in a custard-based ice cream, which explains the yellowish color of a classic French vanilla. This style is ultra-rich, but it can be trickier to make than other types: Custards need constant attention.
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield about 1 quart of custard-style ice cream
Number Of Ingredients 7
Steps:
- Combine the heavy cream, milk, vanilla bean and seeds, and vanilla extract in a saucepan. Cook over medium heat until the mixture almost reaches a gentle simmer, 3 to 5 minutes. Remove from the heat. Meanwhile, set a fine-mesh sieve in a medium bowl (preferably metal), then set the bowl in a large bowl of ice water; set aside.
- Whisk together the egg yolks, sugar and salt in a separate medium bowl. Ladle one-quarter of the hot cream mixture into the egg mixture and whisk well. Whisk in another one-quarter of the cream mixture, then pour the cream-egg mixture into the saucepan with the remaining hot cream.
- Return the saucepan to medium heat and cook, stirring constantly with a wooden spoon in a figure-eight, until slightly thickened (a thermometer should register 180˚ F), 6 to 8 minutes. If at any point the mixture starts to simmer, remove from the heat, continue stirring, reduce the heat to medium low, then return to the heat (you do not want the custard to thicken too quickly or the eggs to scramble).
- Immediately strain the custard through the sieve into the bowl set over the ice water. Return the vanilla bean to the custard and let the custard cool, stirring occasionally, about 1 hour. Cover and refrigerate until very cold, at least 1 hour or overnight.
- Remove the vanilla bean, then transfer the custard to an ice cream maker and churn according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 3 hours.
GELATO-STYLE VANILLA ICE CREAM
Gelato is denser than ice cream - it has less air whipped into it - and it's made with more milk than cream. The addition of cornstarch (which is common in Sicilian gelato) gives it a smooth texture and prevents large ice crystals from forming.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield about 1 quart of gelato-style ice cream
Number Of Ingredients 6
Steps:
- Combine 1/2 cup milk and the cornstarch in a medium bowl; whisk until smooth. Combine the remaining 2 cups milk, the heavy cream, sugar and salt in a medium high-sided saucepan. Cook over medium heat, stirring to dissolve the sugar, until steaming, 3 to 5 minutes. Slowly pour the hot milk mixture into the cornstarch mixture, whisking constantly, then pour the mixture back into the saucepan.
- Cook over medium-low heat, stirring frequently, until the mixture thickens and comes to a boil, about 5 minutes (it will foam up a bit). Boil, stirring constantly, about 30 seconds, then remove from the heat.
- Pour the mixture into a medium heatproof bowl. Stir in the vanilla. Let stand at room temperature, stirring occasionally, until the mixture stops steaming, 45 minutes to 1 hour. Cover and refrigerate until cold, 2 to 3 hours.
- Stir the mixture, then strain it if it looks lumpy. Transfer to an ice cream maker and churn according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.
PHILADELPHIA-STYLE VANILLA ICE CREAM
You only need 10 minutes to get this no-cook ice cream churning. It's very simple: just milk, cream, sugar and flavorings. It can taste icy at first, but once it softens, it's fluffy and creamy, and the lack of eggs and other stabilizers makes it extra light.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 1 quart of Philadelphia-style ice cream
Number Of Ingredients 6
Steps:
- Combine the milk, sugar, vanilla extract, vanilla paste and salt in a large bowl. Whisk thoroughly to dissolve as much of the sugar as possible. Add the heavy cream and whisk gently until the sugar is fully dissolved and the mixture is smooth.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.
BLACK SESAME ICE CREAM
Many Chinatown scoop shops have a version of this flavor on the menu. Black sesame tastes pleasantly earthy, ideal for those who like their desserts a little less sweet.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield about 1 quart of ice cream
Number Of Ingredients 8
Steps:
- Combine the heavy cream, 3/4 cup milk, the black sesame paste and black sesame powder in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture is steaming. Meanwhile, whisk the remaining 1/4 cup milk, the egg yolks, granulated sugar, brown sugar and salt in a medium bowl until smooth.
- Ladle half of the hot cream mixture into the egg mixture, whisking, then pour this mixture into the saucepan with the remaining cream mixture, whisking. Cook over medium-low heat, stirring constantly with a rubber spatula, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Remove from the heat and strain through a fine-mesh sieve set over a bowl. Let cool, stirring occasionally, then cover and refrigerate until very cold, at least 4 hours.
- Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.
SIX THREES ICE CREAM
This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.
Provided by SINGCHEF22
Categories Orange Desserts
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together sugar and cream until sugar is dissolved. Mix in the milk, mashed bananas, and fruit juices.
- Pour mixture into ice cream maker. Freeze according to manufacturer's directions, about 45 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 51.8 g, Cholesterol 64.8 mg, Fat 17.6 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 36.5 mg, Sugar 45.3 g
SIX THREES ICE CREAM (EGGLESS)
SEE LINKS on my cookbook cover for moreinfo on making good ice cream. "This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor."
Provided by Nana Lee
Categories Frozen Desserts
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- SEE NOTES RE BETTER ICE CREAM.
- In a large bowl, whisk together sugar and cream until sugar is dissolved.
- Mix in the milk, mashed bananas, and fruit juices.
- Pour mixture into ice cream maker.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 334.4, Fat 15.6, SaturatedFat 9.7, Cholesterol 56.1, Sodium 38.1, Carbohydrate 48.4, Fiber 0.6, Sugar 41.8, Protein 2.9
More about "six threes ice cream recipes"
SIX THREES ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (4)Total Time 5 minsCategory DessertCalories 240 per serving
- Stir together the mashed banana, orange juice, lemon juice, sugar, salt, and vanilla. Stir in the milk and cream and pour the mixture into your ice cream maker.
- Freeze according to the manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe container and freeze for 2-3 hours prior to serving.
SIX THREES ICE CREAM - KIWI AND CARROT
From kiwiandcarrot.com
Servings 10Total Time 30 minsEstimated Reading Time 2 mins
ICE CREAM IN WARRENTON - THERESCIPES.INFO
From therecipes.info
SIX THREES ICE CREAM IçIN 30 FIKIR | EV YAPıMı DONDURMA, DONDURMA ...
From pinterest.co.uk
SIX THREES ICE CREAM | RECIPE | HOMEMADE ICE CREAM RECIPES, ICE …
From pinterest.jp
SIX THREES ICE CREAM - REVIEW BY PAULA KREFT - ALLRECIPES.COM
From allrecipes.com
SIX THREES ICE CREAM | BAREFEET IN THE KITCHEN | ICE CREAM, CITRUS ICE ...
From pinterest.com.au
SIX THREES ICE CREAM | RECIPE | RECIPES, ICE CREAM, CREAM
From pinterest.com
SIX THREES ICE CREAM (RACHEL JOY) - PORTLAND MENNONITE …
From portlandmennonite.org
SIX THREES ICE CREAM RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
SIX THREES ICE CREAM | BAREFEETINTHEKITCHEN.COM | LEMON BANANA …
From pinterest.fr
SIX THREES ICE CREAM - BLOGGER
From newrecipesintheworld.blogspot.com
MY MOM'S RECIPES: SIX THREES ICE CREAM
From cherylmsrecipes.blogspot.com
SIX THREES ICE CREAM — LIFE & KITCHEN
From lifeandkitchen.giltfood.com
LAST MEAL - WIKIPEDIA
From en.wikipedia.org
SIX THREES ICE CREAM | BAREFEET IN THE KITCHEN - QUORA.LK
From quora.lk
WHY THIS CENTRAL COAST ICE CREAM COMPANY IS BEING SUED
From msn.com
SIX THREES ICE CREAM - RECIPE | COOKS.COM
From cooks.com
SIX THREES ICE CREAM... - BAREFEET IN THE KITCHEN | FACEBOOK
SIX THREES ICE CREAM
From pinterest.com.au
SIX THREES ICE CREAM | RECIPE | HOMEMADE ICE CREAM RECIPES, …
From pinterest.com
SIX THREES ICE CREAM | RECIPE | HOMEMADE ICE CREAM RECIPES, ICE …
From pinterest.ca
GET THE SCOOP: DON'T SCREAM! BUT IT IS ALWAYS A GOOD TIME FOR ICE …
From gjsentinel.com
WALMART STOPPED SELLING JUNETEENTH HOLIDAY ICE CREAM | KCENTV.COM
From kcentv.com
SIX THREES ICE CREAM RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
4 LEVELS OF ICE CREAM SANDWICH: AMATEUR TO FOOD SCIENTIST
From msn.com
SIX THREES ICE CREAM - GLUTEN FREE RECIPES
From fooddiez.com
SIX THREES ICE CREAM RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
ONE TUB OF BEN AND JERRY'S ICE CREAM CAN CONTAIN AS MANY CALORIES …
From flipboard.com
SIX THREES ICE CREAM | BAREFEET IN THE KITCHEN
From alwayshappyandwholesome.com
SIX THREES ICE CREAM | BAREFEET IN THE KITCHEN – TODAYHEADLINE
FRINKFOOD - SIX THREES ICE CREAM
From frinkfood.com
SIX THREES ICE CREAM - RECIPE | COOKS.COM
From cooks.com
ICE CREAM SIX THE GAME - THERESCIPES.INFO
From therecipes.info
SIX THREES ICE CREAM - YUM TASTE
From yumtaste.com
SIX THREES ICE CREAM | ICE CREAM, CREAM, ICE CREAM POPSICLES
From pinterest.co.uk
BEST 30 ICE CREAM TRUCK IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #desserts #summer #frozen-desserts #freezer #dietary #low-sodium #seasonal #low-in-something #equipment #small-appliance
You'll also love