ROBYN'S ITALIAN BAKED WING DINGS
I cook these for a main dish or as an appetizer when I am entertaining. My measurements can be adjusted because I don't usually measure the ingredients. These tend to stick to the pan, so be careful when flipping.
Provided by Robyns Kitchen
Categories Chicken
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a bowl, mix thawed wing dings with the above ingredients.
- Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
- Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
- Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.
Nutrition Facts : Calories 775.8, Fat 56.8, SaturatedFat 15.3, Cholesterol 251.5, Sodium 295.3, Carbohydrate 2.6, Fiber 0.5, Sugar 0.9, Protein 60.2
WING DINGS
Make and share this Wing Dings recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
- Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
- Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
- Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.
Nutrition Facts : Calories 611.7, Fat 25.3, SaturatedFat 6.8, Cholesterol 229.8, Sodium 1579.1, Carbohydrate 36.5, Fiber 0.6, Sugar 31.3, Protein 57.6
AWESOME CRISPY BAKED CHICKEN WINGS
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Provided by MARKANDANGIE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h28m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g
CHICKEN WING DINGS
This recipe is from Carol Keates, the middle daugher in our family. I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can't wait to try it out. Prep time does not include time marinating overnight.
Provided by Kerena
Categories Chicken
Time 1h15m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients from syrup to garlic powder, mixing well.
- Bring to a boil and cook over medium heat for about 6 minutes.
- Cut wings in half at joint, place in shallow foil lined baking dish.
- Pour marinade over chicken wings.
- Cover and marinade over night.
- Brush wings with marinade before baking.
- Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
- Serve hot with sauce.
Nutrition Facts : Calories 389.7, Fat 22.9, SaturatedFat 6.4, Cholesterol 109.2, Sodium 776, Carbohydrate 17.8, Fiber 0.2, Sugar 15.5, Protein 27.4
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