Bbq Hobo Stew Recipes

HOBO STEW

My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.

Provided by Maiden77

Categories Vegetable

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 19

Hobo Stew image

Steps:

Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.

Ingredients

1/4 cup olive oil
1 onion, diced
4 carrots, diced
2 stalks celery, diced
1 lb ground beef
2 tablespoons tomato paste
4 garlic cloves, minced
1/4 cup flour
2 (14 ounce) cans diced tomatoes, with their juices
2 (14 ounce) cans vegetable broth
4 cups beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
4 large russet potatoes, peeled and cut into 1-inch chunks (roughly 2 pounds)
2 (14 ounce) cans green beans, drained
2 (14 ounce) cans black-eyed peas, drained
2 (14 ounce) cans hominy, drained
1/4 cup fresh oregano, minced (or 1 tablespoon dried)
salt and pepper

TIN FOIL STEW

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

Provided by PETEIYC

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h10m

Yield 1

Number Of Ingredients 9

Tin Foil Stew image

Steps:

On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
Roll edges of tin foil together and seal tightly.
Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g

Ingredients

6 ounces blade roast, trimmed and cut into 1 inch cubes
1 potato, cubed
2 carrots, sliced
1 onion, chopped
1 clove crushed garlic
1 pinch salt
1 pinch ground black pepper
1 tablespoon butter
1 tablespoon water

BBQ HOBO STEW

This is a summer favorite. I grew up having these...my grandparents made them and then my parents made them. My whole family loves these! You could make them in the oven but for some reason they just don't taste as good as they do on the barbecue! You don't want real lean hamburger as the dish needs some "juices" but you don't want it too greasy either. I usually use the 12-15% fat. If you go with less fat your meat patty and veggies will seem dry. If you don't like any of the ingredients like onions or celery...cook it all together and then pick those parts out. It is important to the taste for it to all cook together.

Provided by QueenJellyBean

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

BBQ Hobo Stew image

Steps:

Tear off four good sized pieces of aluminum foil to make pouches for the "stew".
In the center of each piece of foil, place a 1/4 pound patty of hamburger. We generally try to have the patty about 3/4 inch thick.
Sprinkle meat with seasoning salt and pepper to your tastes.
Layer on top of the meat, potatoes, then celery and then carrot.
Fold up foil to make a sealed packet. You want it to be "tight" as you don't want all the yummy juices to run out when you turn them on the barbecue.
Place the four packets on a heated to about medium barbecue.
Cook 15 minutes on the first side and then turn over and cook 10-20 minutes.
Check by opening a packet and making sure the potatoes feel done.
When the meat and pototoes are done, remove to a plate and let sit for five minutes meat side down to let the juices run back into the meat.
Dump out onto a plate to serve.
Sometimes I season the meat like meatloaf before I make the patties and sometimes I serve it with A-1 sauce and or ketchup. The vegetable and the meat compliment each other with their juices. You can add extra potatoes or make the patties bigger -- you are limited only by your imagination!

Nutrition Facts : Calories 405.1, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 117.9, Carbohydrate 43, Fiber 6, Sugar 4.3, Protein 28.4

Ingredients

1 lb hamburger
seasoning salt and pepper
1 onion, sliced
4 medium potatoes (peeled and sliced to about 1/4 inch thickness)
1/2 cup celery, chopped
1 cup carrot, sliced

CROCK POT HOBO BEEF STEW

Make and share this Crock Pot Hobo Beef Stew recipe from Food.com.

Provided by gardenz

Categories Stew

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Crock Pot Hobo Beef Stew image

Steps:

Combine all ingredients in crock pot.
Cook on low 8-10 hours.

Ingredients

1 1/2 lbs round steaks, cut into 1 inch cubes
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 medium sliced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon basil
1/4 teaspoon rosemary
1/4 teaspoon pepper
4 medium potatoes, cut into 1/2 inch cubes
1 (16 ounce) package frozen mixed vegetables

HOBO STEW

This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically put what ever veg. you like in it i usually put potatoes, green beans, corn, cabbage, sausage, and tomato soup.

Provided by amygs06

Categories Stew

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Hobo Stew image

Steps:

chop up the cabbage put it in a big pot filled with water and let it boil until its done.
cut up the potatoes and put it in with the cabbage.
fry up the sausage.
once the cabbage and potatoes are done strain but keep about 2-3 cups water.
then add the strained sausage and the rest of the ingrediants.
The longer you let it simmer the better it tastes! For a personal prefrence in my own bowl i usually add a little hot sauce.

Nutrition Facts : Calories 336.1, Fat 7, SaturatedFat 2.3, Cholesterol 11, Sodium 1102.7, Carbohydrate 62.8, Fiber 10.8, Sugar 26.6, Protein 11

Ingredients

1 cabbage
1 sausage (package)
3 condensed tomato soup
1 corn (can)
1 green beans (can)
2 potatoes
2 -3 cups water

HOBO STEW

I am happy to say that I have finally made Hobo Stew with some taste!! I did not have to add soup for flavor!! This recipe is for a 6 Qt Crock Pot. Enjoy! (I'm not much on green beans so I drain them!!)

Provided by Creation In Hope

Categories Stew

Time 5h10m

Yield 5-10 serving(s)

Number Of Ingredients 18

Hobo Stew image

Steps:

Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
Stir everything.
Add all of your seasoning stir.
Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).

Nutrition Facts : Calories 817.2, Fat 18.8, SaturatedFat 6.3, Cholesterol 118.9, Sodium 985, Carbohydrate 110.6, Fiber 21.4, Sugar 19.7, Protein 61.1

Ingredients

1 -2 lb roast, cut into bite size cubes
1 -2 lb hamburger
1 (8 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 (16 ounce) can green beans (drained)
2 (16 ounce) cans corn
1 (16 ounce) can chicken broth
1 medium onion, sliced
4 medium potatoes, cut in half length wise then sliced about 1/4 inch thick
4 carrots, sliced bite size
1 tablespoon Worcestershire sauce
1 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon pepper
1/2 teaspoon bay leaf
1/4 teaspoon celery salt
1/2 teaspoon salt
1/4 cup instant minced onion

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Bbq Hobo Stew Recipes

HOBO STEW

TIN FOIL STEW

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

BBQ HOBO STEW

CROCK POT HOBO BEEF STEW

Make and share this Crock Pot Hobo Beef Stew recipe from Food.com.

HOBO STEW

This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically put what ever veg. you like in it i usually put potatoes, green beans, corn, cabbage, sausage, and tomato soup.

HOBO STEW

I am happy to say that I have finally made Hobo Stew with some taste!! I did not have to add soup for flavor!! This recipe is for a 6 Qt Crock Pot. Enjoy! (I'm not much on green beans so I drain them!!)

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