Spicy Seed Mix Recipes

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SWEET AND SPICY HIGH-PROTEIN SNACK MIX

This snack mix gets its sweet from honey and dried cherries and its spicy from chili powder and cayenne pepper. These flavors meld well in your mouth with high-protein items like cereals, sunflower seeds, nuts, and pieces of 100% smoked beef snack sticks. Store in an airtight container for up to 3 days.

Provided by Tammy Lynn

Categories     Everyday Cooking     On The Go     Road Trip Snack Recipes

Time 1h15m

Yield 15

Number Of Ingredients 16



Sweet and Spicy High-Protein Snack Mix image

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Combine wheat cereal squares, oat cereal, pretzels, crackers, sunflower seeds, and nuts in a large bowl. Set aside.
  • Combine butter, honey, Worcestershire sauce, salt, cayenne pepper, chili powder, garlic powder, and onion powder in a small saucepan and over medium-low heat. Mix until butter is melted and spices are blended in smoothly. Pour seasoned butter over dry mixture and stir until well combined. Spread out onto a large baking sheet.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes. Let cool completely.
  • Mix in dried cherries and smoked beef stick pieces.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 27.5 g, Cholesterol 12 mg, Fat 16.6 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 4.6 g, Sodium 405.7 mg, Sugar 9 g

1 ½ cups wheat cereal squares
1 cup toasted oat cereal
1 cup small pretzels
1 cup bite-sized cheese crackers
½ cup unsalted sunflower seeds
1 ½ cups unsalted mixed nuts
3 tablespoons unsalted butter
2 ½ tablespoons honey
1 tablespoon Worcestershire sauce
¾ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup dried cherries
2 (1.5 ounce) packages 100% smoked beef sticks, cut into bite-sized pieces

CHINESE-SPICED SEED MIX

Snack on these moreish sunflower and pumpkin nibbles, a healthier choice for a night in front of the television

Provided by Good Food team

Categories     Snack, Treat

Time 17m

Number Of Ingredients 4



Chinese-spiced seed mix image

Steps:

  • Heat oven to 150C/130C fan/gas 2. Lightly whisk egg white, then add Chinese five spice and salt. Add sunflower and pumpkin seeds, and coat well. Spread out in a single layer on a lightly oiled baking sheet and bake for 12 mins. Cool before eating.

Nutrition Facts : Calories 495 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium

1 egg white
2 tsp Chinese five-spice powder
½ tsp salt
85g each sunflower and pumpkin seed

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