California Sunset Punch Recipes

SUNRISE PUNCH

Provided by Food Network Kitchen

Time 10m

Yield 12 servings

Number Of Ingredients 8

Sunrise Punch image

Steps:

To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer. Mix well. Place frozen pineapple chunks and strawberries in the punch to keep it cold. Float the orange slices on top of the punch for garnish. If desired, add rum.

Ingredients

1 quart fresh orange juice
32 ounces canned or fresh pineapple juice
2 cups coconut milk
1 liter seltzer water
1 pineapple, peeled cut into 1-inch cubes and frozen
1 pint of strawberries, hulled and frozen
1 orange sliced thin
4 cups light rum, optional

SUNSET RUM PUNCH

When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.

Provided by Matt Wencl

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 1

Number Of Ingredients 11

Sunset Rum Punch image

Steps:

Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 40.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 17.2 g

Ingredients

crushed ice
1 ½ fluid ounces spiced rum (such as Kraken®)
1 fluid ounce freshly squeezed lime juice
1 fluid ounce freshly squeezed orange juice
1 fluid ounce freshly squeezed grapefruit juice
¾ fluid ounce white rum (such as Captain Morgan™)
¾ fluid ounce dark rum (such as Myers's®)
¾ fluid ounce hibiscus syrup
¾ fluid ounce almond orgeat syrup (such as Torani®)
1 slice orange
1 maraschino cherry

SUNSET PUNCH

This sweet and citrusy Sunset Punch is named for its glorious color. Feel free to serve it at sunrise, sunset-or any time in between!

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield Makes about 1-1/4 qt. or 5 servings, about 1 cup each

Number Of Ingredients 4

Sunset Punch image

Steps:

Pour pineapple juice into punch bowl. Add drink mix; stir until completely dissolved.
Refrigerate several hours or until chilled.
Stir in ginger ale just before serving. Add ice cubes.

Nutrition Facts : Calories 260, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 65 g, Fiber 0 g, Sugar 63 g, Protein 0 g

Ingredients

1-1/2 cups cold pineapple juice
1 cup TANG Orange Flavor Drink Mix
1 bottle (1 L) ginger ale, chilled
ice cubes or cracked ice

SUNSET PUNCH

Make and share this Sunset Punch recipe from Food.com.

Provided by Little Suzy Homemak

Categories Punch Beverage

Time 15m

Yield 1 1/2 gallons

Number Of Ingredients 6

Sunset Punch image

Steps:

Combine first four ingredients in a large bowl; chill. Stir in ginger ale; scoop sherbert (or sorbet) into punch. Serve immediately.

Ingredients

1 quart cranberry juice cocktail
1 quart pink lemonade
1 quart orange juice
1 quart pineapple juice
1 quart ginger ale, chilled
1 quart raspberry sherbet