BACON GRAVY FOR BISCUITS
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Provided by Nikki Lakey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
- Split biscuits in half, top with gravy, and enjoy!
Nutrition Facts : Calories 281.6 calories, Carbohydrate 31.4 g, Cholesterol 15.5 mg, Fat 12.8 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 841.6 mg, Sugar 6.4 g
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
EASY BACON GRAVY
Whip up this Easy Bacon Gravy in just 20 minutes for the perfect addition to your breakfast-time biscuits! OSCAR MAYER Bacon plays the leading role in this Easy Bacon Gravy recipe that's sure to become a family favorite.
Provided by My Food and Family
Categories Sauces & Condiments
Time 20m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium heat until crisp; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add flour and pepper to reserved drippings; stir. Cook, stirring frequently, over medium-low heat 1 to 2 min. or until hot and bubbly. Gradually whisk in milk until blended; stir in soy sauce.
- Cook, stirring constantly, over medium heat 3 to 4 min. or just until gravy comes to boil and thickens. Remove from heat.
- Crumble bacon; stir into gravy.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
BACON GRAVY
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
Provided by Panhandle Sam
Categories Sauces
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
- Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
- Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
- Add milk; whisk together.
- Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
- Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
- Serve over biscuits.
Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
More about "easy bacon gravy recipes"
BACON GRAVY - THE STAY AT HOME CHEF
From thestayathomechef.com
Reviews 2Category SauceCuisine AmericanTotal Time 15 mins
- Heat olive oil in a large saucepan over medium-high heat. Add in onion and saute about 5 minutes. Add in bacon and saute another 5 minutes, stirring occasionally. Stir in paprika and let it heat for about 1 minute, just enough to release its flavor.
- Stir in cornstarch until no more white specks appear. Pour in chicken broth and heat to a simmer. Continue simmering 5 minutes and let liquid thicken.
- Pour all contents of the saucepan into a blender and blend until smooth. Season with salt and pepper to taste.
COUNTRY BACON GRAVY {FOR BISCUITS AND GRAVY} - SELF …
From selfproclaimedfoodie.com
Ratings 48Calories 242 per servingCategory Breakfast
- In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn.
- Add milk, 1 cup at a time, whisking thoroughly with each addition. Continue to whisk over medium heat until gravy is smooth and begins to thicken. Add salt and pepper.
SOUTHERN BACON GRAVY FOR BISCUITS / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
CREAMY BACON GRAVY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE BEST CREAM GRAVY EVER!! - WENT HERE 8 THIS
From wenthere8this.com
5-MINUTE EASY GRAVY RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
EASY BACON GRAVY | FLUFFY CHIX COOK
From fluffychixcook.com
EASY BACON GRAVY - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (4)Category SauceCuisine AmericanCalories 204 per serving
BACON GREASE GRAVY - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
33 RECIPES TO MAKE IN MARCH (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
HOW TO MAKE GRAVY WITH BACON GREASE - THE TRAVEL PALATE
From thetravelpalate.com
BACON GRAVY RECIPE - TAMMILEE TIPS
From tammileetips.com
HOMEMADE BISCUITS WITH EASY BACON GRAVY - JENNIFER MAUNE
From jennifermaune.com
BUDGET FAMILY RECIPE: ADAM LIAW’S DANISH MEATLOAF WRAPPED IN …
From smh.com.au
BACON GRAVY - 40 APRONS
From 40aprons.com
10 BEST BACON GRAVY WITHOUT MILK RECIPES | YUMMLY
From yummly.com
BACON DRIPPING GRAVY RECIPE - BITE ON THE SIDE
From biteontheside.com
HOW TO MAKE GRAVY WITH BACON GREASE (EASY RECIPE)
From chunkyinkentucky.com
You'll also love