CHICKEN STEW
Make and share this Chicken Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot, saute onions for 2 minutes.
- Add next 7 ingredients.
- Bring to a boil.
- Add potatoes, carrots, and chicken.
- Simmer until vegetables are done, about 30 minutes.
- Thicken with cornstarch if you like a thicker stew.
Nutrition Facts : Calories 310.9, Fat 14.8, SaturatedFat 2.1, Sodium 1003.6, Carbohydrate 39.3, Fiber 6.6, Sugar 8.1, Protein 7.3
CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
EASY CHICKEN STEW
Make this healthy chicken stew - it's simple and perfect for a filling family supper. Our easy, low-fat recipe is delicious served with a warm cheese scone
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan. Add the white spring onion slices and fry for 1 min to soften. Tip in the swede and potatoes and cook for 2-3 mins more, then add the chicken, mustard and stock. Cover and cook for 35 mins, or until the vegetables are tender and the chicken cooked through.
- Add the cabbage and simmer for another 5 mins. If the stew looks too thin, mix the cornflour with 1 tbsp cold water and pour a couple of teaspoonfuls into the pan; let the stew bubble and thicken, then check again. If it's still too thin, add a little more of the cornflour mix and let the stew bubble and thicken some more.
- Season to taste, then spoon the stew into deep bowls. Scatter over the green spring onion slices and serve with crusty bread or warm cheese scones, if you like.
Nutrition Facts : Calories 354 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
JAMAICAN BROWN STEW CHICKEN
I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. While I might make a few adjustments next time, this really did come out amazingly well. Serve over steamed rice with green peas and garnish with fresh thyme.
Provided by Chef John
Time 14h
Yield 8
Number Of Ingredients 21
Steps:
- Place habanero, thyme, garlic, ginger, light parts of green onions, brown sugar, black pepper, kosher salt, smoked paprika, allspice, and vinegar for marinade into a large mixing bowl and whisk to combine.
- Make 2 slices into the skin side of each thigh, perpendicular to the bone, about 1 inch apart, cutting all the way down to the bone. Add chicken thighs to the marinade and toss thoroughly until evenly coated. Place a piece of plastic wrap over the chicken and transfer to the refrigerator, 12 hours or overnight. If possible, toss several times during the marinating time.
- Remove the chicken from the marinade. Scrape off any chunks of marinade from chicken into the bowl and reserve for later.
- Heat 2 tablespoons oil in a large, deep, heavy-bottomed skillet or Dutch oven over medium-high heat until almost smoking hot. Add chicken and brown well on both sides, about 5 minutes, working in batches if necessary. Once all the chicken is browned, remove to the marinade bowl and reserve.
- Heat the same pan over medium-high heat. Add onion and a pinch of salt; saute in the fat until golden brown, 3 to 5 minutes. Add 1 tablespoon brown sugar and cook until everything caramelizes and turns a dark brown, 3 to 5 minutes more.
- Carefully add chicken broth, ketchup, and bay leaves to the pan; bring to a boil. Add carrots, bell peppers, browned chicken thighs, and reserved marinade.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is tender and no longer pink in the centers, and the sauce has reduced and thickened, 1 to 1 1/2 hours, skimming the excess fat that comes to the top and basting the chicken with the sauce occasionally. Taste and adjust seasoning. Toss in reserved sliced green onions. Serve immediately.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.8 g, Cholesterol 91.3 mg, Fat 20.2 g, Fiber 1.4 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 1318.6 mg, Sugar 9.6 g
CHICKEN STEW
Make and share this Chicken Stew recipe from Food.com.
Provided by nickfo
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
Nutrition Facts : Calories 495.3, Fat 24.1, SaturatedFat 5.8, Cholesterol 109, Sodium 516, Carbohydrate 25.5, Fiber 7.2, Sugar 7.1, Protein 44.7
CHICKEN STEW RECIPE
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
- Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months - thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.
Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
More about "chicken stew recipes"
CLASSIC CHICKEN STEW - CHEF MICHAEL SMITH
From chefmichaelsmith.com
CHICKEN STEW | FOOD FROM PORTUGAL
From foodfromportugal.com
CHICKEN STEW RECIPES | FOOD & WINE
From foodandwine.com
CHICKEN STEW - BUDGET BYTES
From budgetbytes.com
CHICKEN STEW {UKRAINIAN ONE POT RECIPE} - IFOODREAL.COM
From ifoodreal.com
CHICKEN STEW {CREAMY AND COMFORTING} – WELLPLATED.COM
From wellplated.com
BEST OLD-FASHIONED CHICKEN STEW RECIPES | THE PIONEER ...
From foodnetwork.ca
CHICKEN STEW WITH POTATOES, CARROTS & CELERY - FOOD52
From food52.com
24 HEARTY CHICKEN STEW RECIPES THAT MOM USED TO MAKE
From tasteofhome.com
CHICKEN STEW - PREPPY KITCHEN
From preppykitchen.com
SPRING-THYME CHICKEN STEW | READER'S DIGEST CANADA
From readersdigest.ca
BEST CHICKEN STEW WITH BISCUITS RECIPES | COMFORT FOOD ...
From foodnetwork.ca
CHICKEN STEW | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN STEW RECIPES - BBC FOOD
From bbc.co.uk
10 BEST CROCK POT CHICKEN STEW RECIPES - YUMMLY
From yummly.com
CHICKEN STEW RECIPES | ALLRECIPES
From allrecipes.com
JAMAICAN BROWN STEW CHICKEN - DELISH D'LITES
From delishdlites.com
KETO CHICKEN AND VEGETABLE STEW RECIPES - LOW CARB
From yummyketocooking.com
DELICIOUS CHICKEN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN STEW • SALT & LAVENDER
From saltandlavender.com
EASY ONE-POT CHICKEN STEW IS THE PERFECT COZY WINTER DINNER
From thekitchn.com
CHICKEN STEW CROCK POT RECIPE FOR COMFORT FOOD • THE ...
From thesimpleparent.com
QUICK CHICKEN STEW | CHICKEN.CA
From chicken.ca
POTATO CHICKEN STEW RECIPE - NDTV FOOD
From food.ndtv.com
CHICKEN STEW RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN STEW WITH DUMPLINGS | CANADIAN LIVING
From canadianliving.com
EASY CHICKEN STEW RECIPE - MANTITLEMENT
From mantitlement.com
25 TERRIFIC CHICKEN STEWS | MYRECIPES
From myrecipes.com
CHICKEN STEW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHICKEN STEW - BBC FOOD
From bbc.co.uk
CHICKEN STEW RECIPES - CHICKEN STEWS & CHICKEN STEW IDEAS
From simplyrecipes.com
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW - DELISH
From delish.com
QUICK + EASY CHICKEN STEW RECIPES - PILLSBURY.COM
From pillsbury.com
ONE-POT CHICKEN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHICKEN STEW RECIPES | YUMMLY
From yummly.com
CHICKEN STEW WITH NEVER FAIL DUMPLINGS
From chicken.ca
CHICKEN STEW | AMERICA'S TEST KITCHEN RECIPE | HIP FOODIE MOM
From hipfoodiemom.com
CHICKEN STEW RECIPES - FOOD NETWORK
From foodnetwork.com
GLUTEN FREE DUMPLINGS FOR STEW - THERESCIPES.INFO
From therecipes.info
HUMBLE CHICKEN STEW & DUMPLINGS - JAMIE OLIVER
From jamieoliver.com
BRAZILIAN CHICKEN STEW RECIPE - JOYCE GOLDSTEIN | FOOD & WINE
From foodandwine.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #stews #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love