Praline Pecan Crunch Recipes

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PRALINE PECAN CRUNCH SNACK MIX

In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!

Provided by Pam-I-Am

Categories     Lunch/Snacks

Time 1h15m

Yield 10 cups, 20 serving(s)

Number Of Ingredients 8



Praline Pecan Crunch Snack Mix image

Steps:

  • Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
  • In large microwaveable bowl, combine sugar, corn syrup and margarine.
  • Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
  • Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
  • Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.

8 cups Quaker Oatmeal Squares Cereal (1 whole box)
2 cups pecans, coarsely chopped
1/2 cup brown sugar, firmly packed
1/2 cup light corn syrup
4 tablespoons butter (margarine ok)
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)

PRALINE CEREAL CRUNCH

A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 10 cups.

Number Of Ingredients 7



Praline Cereal Crunch image

Steps:

  • In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

8 cups Crispix cereal
2 cups pecan halves
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon baking soda

PRALINE PECANS

With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 8



Praline Pecans image

Steps:

  • In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.

Nutrition Facts : Calories 334 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 3g fiber), Protein 2g protein.

1 cup sugar
1 cup packed brown sugar
1/2 cup water
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 teaspoons vanilla extract
1/4 teaspoon rum extract
3 cups pecan halves

PRALINE BUTTER-PECAN CRUNCH POPCORN

This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 8 cups popcorn

Number Of Ingredients 6



Praline Butter-Pecan Crunch Popcorn image

Steps:

  • Set oven to 325 degrees.
  • In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
  • Stir in baking soda (the mixture will foam).
  • In a large bowl, combine popcorn and nuts.
  • Pour in the hot syrup; mix well to coat.
  • Spread mixture evenly on a large buttered cookie sheet.
  • Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
  • Cool, and store in a tightly covered container for up to 4 days.

1/2 cup butter (no substitutions)
1/4 cup honey
1/4 cup packed brown sugar
1/2 teaspoon baking soda
8 cups popped popcorn
1 (100 g) package pecan pieces

PRALINE PECAN CRUNCH

Make and share this Praline Pecan Crunch recipe from Food.com.

Provided by Dancer

Categories     Dessert

Yield 10 cups

Number Of Ingredients 7



Praline Pecan Crunch image

Steps:

  • Heat oven to 250 F.
  • Combine cereal and pecans in 13x9-inch baking pan; set aside.
  • In large microwaveable bowl, combine corn syrup, brown sugar and margarine. Microwave at HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
  • Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread on baking sheet to cool; break into pieces.

Nutrition Facts : Calories 451.8, Fat 22.2, SaturatedFat 2.7, Sodium 330.1, Carbohydrate 62.1, Fiber 5.3, Sugar 23.4, Protein 7

8 cups Quaker Oatmeal Squares Cereal
2 cups pecan pieces
1/2 cup light corn syrup
1/2 cup brown sugar, firmly packed
1/4 cup margarine (1/2 stick) or 1/4 cup butter (1/2 stick)
1 teaspoon vanilla
1/2 teaspoon baking soda

PRALINE PECAN CRUNCH

Make and share this Praline Pecan Crunch recipe from Food.com.

Provided by Judithjak

Categories     Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 7



Praline Pecan Crunch image

Steps:

  • Heat oven to 250 degrees.
  • Spray 9x13 metal pan or jelly roll pan or large cookie sheet with PAM and set aside.
  • Combine cereal & pecans in large bowl and set aside.
  • In microwave safe bowl combine corn syrup, margarine, & brown sugar. Microwave on high for 1/2 to 1 1/2 minutes until mixture boils.
  • Immediately stir in vanilla and baking soda.
  • Then pour over cereal and pecans, stirring to coat evenly.
  • Spread in pan.
  • Bake for 1 hour. Stirring every 20 minutes.
  • Cool in pan or dump mixture on new cookie sheet to cool faster.
  • Break into pieces.
  • Makes 10 cups.

Nutrition Facts : Calories 379.3, Fat 18.5, SaturatedFat 2.1, Sodium 303, Carbohydrate 51.5, Fiber 5.1, Sugar 12.8, Protein 6.8

1 (16 ounce) box Quaker Oatmeal Squares Cereal, hint brown sugar, 8 cups (or cinnamon, variety)
2 cups pecan halves, & pieces
1/2 cup light Karo syrup
1/4 cup margarine
2 teaspoons vanilla
1/2 teaspoon baking soda
Pam cooking spray, for spraying pan

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