CARAMEL APPLE DESSERT
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 355, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg
CARAMEL APPLES
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
CARAMEL APPLE UPSIDE-DOWN CAKE
This is truly a wonderful fall treat! It is warmly spiced, not overly sweet, and those tender, buttery caramel apples on top are a lovely touch. Serve this lightly warmed with vanilla ice cream, or call it a coffee cake and serve it for breakfast-your choice!
Provided by Rebekah Rose Hills
Categories Upside-Down Cake
Time 2h5m
Yield 12
Number Of Ingredients 13
Steps:
- Spray an 8- or 9-inch round cake pan with nonstick spray.
- Combine butter and brown sugar for topping in a small saucepan over medium heat. Cook, stirring occasionally, until butter has melted and mixture begins to simmer gently, 3 to 4 minutes. Don't let the caramel mixture come to a boil; just allow it to bubble gently for a couple of minutes so it can thicken slightly.
- Pour into the prepared cake pan, then arrange apple slices all around the pan as desired. Place in the refrigerator so the topping can set while you prepare the cake.
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, cinnamon, baking powder, and salt together in a bowl.
- Beat butter, sugar, and brown sugar in a separate bowl with an electric mixer until light in color and fluffy, 2 to 3 minutes, scraping down the bottom and sides as needed. Blend in eggs, incorporating slowly and scraping down the sides again, as needed. Mix in vanilla. Add in dry ingredients on low speed, blending just until combined; batter will be thick.
- Remove the cake pan from the refrigerator. Gently spread the thick batter over the topping, trying not to disturb the apples too much.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Remove from the oven and set on a cooling rack for 15 minutes.
- Place a plate over the top of the pan, then carefully invert it, allowing the cake to release from the pan onto the plate. Let cake cool completely to room temperature, 45 minutes to an hour; the top can be fairly soft and may not cut cleanly while it is still warm.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 42 g, Cholesterol 35.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 165.4 mg, Sugar 28.6 g
CARAMEL APPLE COCONUT DESSERT
Make and share this Caramel Apple Coconut Dessert recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400f degrees.
- In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
- Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
- Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.
Nutrition Facts : Calories 298.9, Fat 12.6, SaturatedFat 10.9, Sodium 50.6, Carbohydrate 51, Fiber 8.4, Sugar 39.6, Protein 1.9
CARAMEL APPLE DESSERT
The whole family has fun dipping apple wedges into the caramel sauce and peanuts. Even our toddler gets in on the act!
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.
Nutrition Facts : Calories 338 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 393mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 5g fiber), Protein 7g protein.
CARAMEL APPLE COOKIE DESSERT
This dessert is great to make if you forget you're supposed to bring a dish to a family gathering.
Provided by Cari
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Place apple slices in a bowl and cover with apple juice.
- Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
- Bake in preheated oven 5 to 7 minutes, until set.
- Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 78.6 g, Cholesterol 12.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 9.4 g, Sodium 289.9 mg, Sugar 52 g
CARAMEL APPLE LUSH
Cool, caramel-y and potluck perfect, this is an apple dessert like no other! With layers of oatmeal cookie crust, caramel cream cheese, apple pie filling, pudding and whipped topping, there's a lot to love about this Lush.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, powdered sugar, and 1/2 cup caramel sauce with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Spoon and spread apple pie filling over cream cheese layer.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Drop by spoonfuls all over apple layer; spread evenly. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, drizzle remaining 2 tablespoons caramel sauce on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 33 g, TransFat 0 g
CARAMEL APPLE CROCK POT DESSERT
I got this recipe from a co-worker who cannot remember where she got it---but I am so glad she did because it is a DELICIOUS treat-especially on a cold winter day!
Provided by Evans Mommy
Categories Dessert
Time 4h10m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove about 1/2 inch of peel off top of each apple.
- Place apples in crock pot.
- Pour juice over apples.
- Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
- Sprinkle with cinnamon.
- Cover and cook on low for 4-6 hours or until apples are tender.
- Serve hot with a dollop of whipped cream, if desired.
CARAMEL APPLE CRISP DESSERT
This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.-Janet Siciak, Bernardston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. , In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish., For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.
Nutrition Facts : Calories 209 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL APPLE PUDDING
Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some people love crunch, but the particular joy of this pudding lies in its voluptuous softness, as it needs to sit in the fridge overnight for the layers to cohere: vanilla cookies, caramel-fried apples and salted cinnamon whipped cream. It's an airy fall dream in dessert form.
Provided by Eric Kim
Categories parfaits and trifles, dessert
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the caramel apples: Melt the butter in a large skillet over medium heat. Add the apples, lemon juice, brown sugar, cinnamon and salt and cook, stirring occasionally, until the apples are tender and the liquid is reduced but saucy with the consistency of chunky applesauce, 15 to 20 minutes. Set aside to cool slightly.
- Meanwhile, make the whipped cream: In a large bowl, using a large whisk or an electric mixer, whisk the cream, brown sugar, cinnamon and salt until soft peaks form. (When you lift the whisk out of the bowl and turn it whisk-side up, a peak of cream should flop over onto itself.) Don't overbeat; you're looking for a soft-set whipped cream that drapes rather than plops.
- Assemble the pudding: In a medium bowl or other serving vessel (preferably clear), arrange one-third of the vanilla wafers at the bottom, top with half of the caramel apples, then spread with half of the whipped cream. Repeat these layers once more and end with a final sprinkle of crushed vanilla wafers on top. (If you want crunch, save this final sprinkle for right before serving.) Cover and refrigerate until the cookies are soft, about 8 hours and up to 24 hours.
COLOSSAL CARAMEL APPLE DESSERT
This is delicious!! I made this for a large party and everyone commented on how good it tasted and looked!
Provided by SpeechTeachMe
Categories Dessert
Time 45m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using two greased 9 inch round baking pans.
- Cool for 10 minutes before removing to wire racks to cool completely.
- In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes.
- Let stand until soft set.
- Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
- Poke holes in cake with a long wooden skewer.
- Gradually pour a third of the caramel topping over cake.
- Spread with a spatula.
- Sprinkle with 1/2 cup pecans.
- Spread with half of the pudding mixture.
- Spread one can of pie filling over pudding mixture.
- Spread one carton of whipped topping on top of pie filling.
- Top with remaining cake and repeat the layers.
- Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
- Refrigerate until serving.
Nutrition Facts : Calories 257, Fat 11.1, SaturatedFat 6, Cholesterol 5.2, Sodium 258.4, Carbohydrate 38.7, Fiber 0.9, Sugar 20.9, Protein 2.5
CARAMEL APPLE DESSERT SQUARES
It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix Bisquick and granulated sugar in medium bowl.
- Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches.
- Top with apples; sprinkle with lemon juice.
- Mix brown sugar and cinnamon; sprinkle over apples.
- Pour boiling water over apples.
- (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
CARAMEL APPLE BROWNIE DESSERT
Whoa! This dessert is packed with all of your favorites! Fudgey brownies, caramel, crisp apples, peanuts and reese's peanut butter cups! This is a to-die-for dessert that will turn even the pickiest eaters into little pigs!
Provided by Harley Seashell Pri
Categories Bar Cookie
Time 45m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Combine brownie mix with the oil, water, and eggs.
- Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
- Cool completely.
- Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
- Spread cream cheese/caramel mixture over cooled brownies.
- Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
- Drizzle remaining caramel dessert topping over the dessert.
- Slice into squares.
- Refridgerate left-overs.
Nutrition Facts : Calories 5873.1, Fat 342.3, SaturatedFat 97.4, Cholesterol 891.7, Sodium 3605.6, Carbohydrate 676.1, Fiber 14.9, Sugar 79.8, Protein 83.1
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