Taras Chicken Little Fingers Recipes

CRISPY CHICKEN FINGERS

Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.

Provided by Food Network Kitchen

Time 25m

Yield 6

Number Of Ingredients 9

Crispy Chicken Fingers image

Steps:

Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup milk
1 pinch cayenne pepper
4 large eggs
Kosher salt and freshly ground black pepper
2 cups panko breadcrumbs
Vegetable oil, for shallow frying
Honey mustard, spicy ketchup and/or ranch dressing, for serving

SUPER EASY CHICKEN FINGERS

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 3

Super Easy Chicken Fingers image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g

Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite size pieces
4 tablespoons butter, melted
1 ¼ cups Italian seasoned bread crumbs

TARA'S CHICKEN CASSEROLE

This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.

Provided by Tara McCarter

Categories Casseroles

Time 50m

Number Of Ingredients 6

Tara's chicken Casserole image

Steps:

1. Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
2. Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
3. Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese. You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.

Ingredients

1 can(s) golden mushroom soup
1 can(s) salsa verdi, mild
6 slice bite size cut up white corn totillas
5 chicken thights cut up bite size
1 c mild cheddar cheese. shredded
1 can(s) 4 oz chopped green chiles

TARA'S SPANISH CHICKEN

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Tara's Spanish Chicken image

Steps:

Preheat oven to 350°. Place the first 5 ingredients in a large bowl. Combine the remaining ingredients; drizzle over chicken mixture. Toss to coat. Transfer to a 15x10x1-in. baking pan., Bake, uncovered, until chicken juices run clear, 55-60 minutes.

Nutrition Facts : Calories 402 calories, Fat 27g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 673mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 large sweet red pepper, sliced
1 medium lemon, sliced
1/4 cup sliced pimiento-stuffed olives
2 tablespoons capers, drained
1/4 cup olive oil
2 tablespoons dried oregano
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

TARA'S CHICKEN LITTLE FINGERS

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

Provided by TMoney

Categories Chicken Breast

Time P1DT40m

Yield 6 serving(s)

Number Of Ingredients 13

Tara's Chicken Little Fingers image

Steps:

Preheat oven to 350 degrees.
Cut chicken into 1/2" strips.
Combine next 9 ingredients; add chicken and mix well.
Cover and chill overnight.
Drain chicken.
Combine breadcrumbs and sesame seeds.
Toss chicken to coat.
Place chicken in baking dish; pour melted butter over top.
Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).

Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7

Ingredients

6 whole boneless chicken breasts
1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon paprika
1 tablespoon all purpose Greek seasoning
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
4 cups breadcrumbs
1/2 cup sesame seeds
1/2 cup butter, melted

TARA'S SWEET AND CHUNKY CHICKEN SALAD

A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.

Provided by ABBIE 'N LILLI'S MOM

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 6

Tara's Sweet and Chunky Chicken Salad image

Steps:

Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g

Ingredients

1 (10 ounce) can chunk chicken, drained
2 tablespoons mayonnaise
⅛ cup chopped dill pickle
⅛ cup chopped onion
2 tablespoons sunflower seeds
¼ cup dried cranberries

TARA'S CHICKEN LITTLE PLUM SAUCE

This goes perfect with Tara's Chicken Little Fingers! Big or little, chickens don't have fingers but this sauce is good!

Provided by TMoney

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Tara's Chicken Little Plum Sauce image

Steps:

Combine all in small saucepan over low heat; stir constantly until warm.

Nutrition Facts : Calories 217.3, Fat 1.4, SaturatedFat 0.2, Sodium 696, Carbohydrate 50.2, Fiber 1.2, Sugar 0.7, Protein 1.3

Ingredients

1 1/2 cups plum sauce
1 1/2 tablespoons prepared mustard
1 1/2 tablespoons prepared horseradish
1 1/2 teaspoons lemon juice

More about "taras chicken little fingers recipes"

PARMESAN BAKED CHICKEN FINGERS - LITTLE SPICE JAR

Web May 17, 2020 Place 2 racks spaced apart near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment …
From littlespicejar.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 4
Total Time 1 hr

for the sriracha honey mustard sauce: Place all ingredients in a medium bowl, give it a good stir until the sauce is mixed well. Additional sriracha can be added for more heat. Store covered in the refrigerator while you prepare the baked chicken fingers.
For the baked chicken fingers:Pour the buttermilk into a large bowl. If using chicken breasts, pound down till they're thinner and cut into strips. If using boneless, skinless chicken tenders - cut lengthwise in half. Add the chicken strips to the bowl and stir to coat with the buttermilk. Cover tightly and let marinate in the refrigerator for 30 minutes and up to 3 hours.Place 2 racks spaced apart near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone pad. Spray lightly with cooking spray.In a shallow baking dish, combine the flour, paprika, chili powder, garlic powder, salt, and pepper. In another shallow baking dish, pour the beaten eggs. Place the panko breadcrumbs and parmesan cheese in a third baking dish. Coat each chicken tender in flour mixture, shaking off any excess. Next, dip in beaten eggs and drip off excess. Lastly, roll in the breadcrumb mixture, shaking off any excess. Place chicken strips on the prepare

Taras Chicken Little Fingers Recipes

CRISPY CHICKEN FINGERS

Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.

SUPER EASY CHICKEN FINGERS

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

TARA'S CHICKEN CASSEROLE

This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.

TARA'S SPANISH CHICKEN

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas

TARA'S CHICKEN LITTLE FINGERS

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

TARA'S SWEET AND CHUNKY CHICKEN SALAD

A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.

TARA'S CHICKEN LITTLE PLUM SAUCE

This goes perfect with Tara's Chicken Little Fingers! Big or little, chickens don't have fingers but this sauce is good!

More about "taras chicken little fingers recipes"

PARMESAN BAKED CHICKEN FINGERS - LITTLE SPICE JAR

OUR FAVORITE CHICKEN TENDERS | TARA THE FOODIE - YOUTUBE

BAKED PECAN CRUSTED CHICKEN FINGERS - SALLY'S BAKING …

MINI FRIED CHICKEN AND WAFFLES - TARA'S MULTICULTURAL TABLE

25 BEST CHICKEN TENDER RECIPES - FOOD NETWORK

CRISPY HOMEMADE CHICKEN FINGERS

TARA'S HONEY LEMON CHICKEN - THE MIDNIGHT BAKER

GARLIC & THYME FRIED CHICKEN FINGERS - THE LITTLE KITCHEN

EASY CHICKEN FINGERS RECIPE | LIL' LUNA

T’ARA’S HOLIDAY HERB-ROASTED CHICKEN - DSM - DIABETES SELF …

TARA’S CHICKEN LITTLE FINGERS - LUNCHLEE

RECIPE VIDEO: CHICKEN TAGINE WITH POMEGRANATE, CARROTS ... - TARA …

TARAS CHICKEN RECIPES | RECIPEBRIDGE RECIPE SEARCH

CHICKEN | UNITED STATES OF TARA WIKI | FANDOM

CHICKEN LITTLE FINGERS - RECIPE - COOKS.COM

You'll also love

Related Search