Pineapple Sage Tequila Sour Recipes

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SOUR PINEAPPLE TIKI COCKTAIL

Provided by Molly Yeh

Categories     beverage

Time 10m

Yield 8 to 10 cocktails

Number Of Ingredients 6



Sour Pineapple Tiki Cocktail image

Steps:

  • Add the grapefruit juice, maraschino cherry juice, pineapple chunks and li hing powder, if using, to a blender. Blend on high until smooth.
  • Divide the juice among 8 to 10 large glasses and add ice. Divide the seltzer among the glasses. Float with 2 ounces of dark rum if desired. Top with a wedge of pineapple and a maraschino cherry if using.

2 cups fresh grapefruit juice
2 tablespoons maraschino cherry juice, plus maraschino cherries, for garnish, optional
1 pineapple (3 1/2 pounds), peeled, cored and cut into large chunks, plus pineapple wedges, for garnish, optional
1 tablespoon li hing powder, optional
24 ounces seltzer
16 ounces dark rum, optional

TEQUILA SOUR

Make and share this Tequila Sour recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Tequila Sour image

Steps:

  • Add tequila, lemon juice, and simple syrup to a cocktail shaker filled with ice; shake vigorously.
  • Strain into a chilled sour glass or large wineglass.
  • Garnish with the cherry.

Nutrition Facts : Calories 5.6, Sodium 0.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 0.1

1 1/2 ounces tequila
3/4 ounce fresh lemon juice
1/2 ounce simple syrup (made with 2 parts sugar, 1 part water)
maraschino cherry

PINEAPPLE INFUSED TEQUILA

A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover pineapple chunks over ice cream.Original recipe from The Practical Encyclopedia of Mexican Cooking.Cook time is for infusion.

Provided by strangelittlebeast

Categories     Beverages

Time P7DT10m

Yield 1 liter, 6 serving(s)

Number Of Ingredients 4



Pineapple Infused Tequila image

Steps:

  • Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
  • Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
  • Strain,transfer to a decorative bottle and serve as desired.

Nutrition Facts : Calories 111.3, Fat 0.2, Sodium 4.2, Carbohydrate 29.1, Fiber 2.1, Sugar 24, Protein 0.8

1 large ripe pineapple
2 ounces dark brown sugar
2 whole vanilla beans
1 liter reposada tequila

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