Papaya Melon Citrusade Recipes

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PAPAYA MELON CITRUSADE

This tropical cooler is perfect for hot summer days.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5



Papaya Melon Citrusade image

Steps:

  • Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
  • Place papayas in extractor; process, extracting 1 3/4 cups juice.
  • Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

1 two-and-a-quarter-pound cantaloupe, peeled and seeded
2 one-pound red papayas, peeled and seeded
3/4 cups Simple Syrup
1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)

PAPAYA-CILANTRO SALSA

Provided by Bobby Flay

Categories     condiment

Time 10m

Yield 4 servings

Number Of Ingredients 6



Papaya-Cilantro Salsa image

Steps:

  • Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

1/4 cup finely chopped red onions
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons honey
1 medium papaya, peeled, seeded, and cut into small dice
Salt and freshly ground black pepper

REFRESHING CITRUS-ADE

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 8 cups

Number Of Ingredients 6



Refreshing Citrus-ade image

Steps:

  • Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

6 cups filtered water
3/4 cup freshly squeezed lemon juice
3/4 cup freshly squeezed ruby red grapefruit juice
1/2 cup freshly squeezed lime juice
1/2 cup agave
Fresh mint sprigs for garnish, optional

CITRUSADE/CITRUS-ADE

Make and share this Citrusade/Citrus-Ade recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 20m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 5



Citrusade/Citrus-Ade image

Steps:

  • Squeeze the juice from each fruit.
  • Pour into a gallon container.
  • Add water and sugar to juices; mix well.
  • Store in refrigerator.
  • Serve over ice.

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar

MANGO, PAPAYA, AND MELON SALAD

It may seem counterintuitive, but a little salt is one of the best things you can sprinkle on fruit before eating because it amplifies its flavor, highlighting sweetness and masking any hint of bitterness. Here, a specialty salt blend made with turmeric and chile does just that, bringing out the very best qualities in these tropical beauties.

Provided by Shira Bocar

Categories     Food & Cooking     Healthy Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 7



Mango, Papaya, and Melon Salad image

Steps:

  • Arrange fruits and cucumber on a platter. Drizzle with honey and squeeze with lime halves. Sprinkle with salt; serve.

1 small papaya, peeled, seeded, and cut into 1/4-inch slices
1 mango, peeled, seeded, and cut into 1/4-inch slices
1/2 honeydew melon, peeled, seeded, and cut into 1/4-inch slices
1/2 English cucumber, peeled and thinly sliced
1 to 2 tablespoons honey
1 lime, halved
Grenadine Sea Salt St. Vincent Blend (optional, see cook's note), for serving

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