Grilled Lettuces With Crème Fraîche And Avocado Recipes
GRILLED LETTUCES
Provided by Giada De Laurentiis
Categories side-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the barbecue (medium-high heat).
- Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.
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- Grilled Greens and Cheese on Toast. There's a lot to love about grilled cheese. But we're not talking about orange-tinted, buttery sandwiches here. Instead, this vegetarian main (or appetizer, if you prefer) introduces grillable Halloumi to direct flame, add a grilled veggie or two, and lightly charring some toast.
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