LAMB SHISH KEBAB
From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!
Provided by currybunny
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
- Preheat broiler or light the barbecue.
- Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
- Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.
LAMB SHISH KABOBS
Provided by Food Network
Categories main-dish
Time 2h17m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.
SHISH KABOB (GRILLED MARINATED LAMB SKEWERS)
Provided by Food Network
Time 8h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine wine, olive oil. lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne;
ARMENIAN SHISH KABOB
Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.
Provided by chefmarkmarcarian
Categories Meat and Poultry Recipes Lamb
Time P1DT1h18m
Yield 6
Number Of Ingredients 14
Steps:
- Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.
- Position oven rack to its top setting and set oven to broil.
- Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.
- Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.
- Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.
- Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 11.8 g, Cholesterol 61.5 mg, Fat 29.3 g, Fiber 3 g, Protein 19.7 g, SaturatedFat 7.1 g, Sodium 101.3 mg, Sugar 5.8 g
LAMB SHISH KABOBS
The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time.
Provided by Barb G.
Categories Lamb/Sheep
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; Marinate in refridgerate for several hours or overnight.
- Put together skerwers of lamb, onions, mushrooms, and tomatoes; Broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.
LAMB SHISH KABOBS
Adventure to Greece with this lamb dish, marinated for supreme flavor and tenderness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h26m
Number Of Ingredients 8
Steps:
- Place lamb in shallow glass or plastic dish; pour dressing over lamb. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Remove lamb from marinade; reserve marinade. Thread lamb, onions, pineapple and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece.
- Set oven control to broil. Place skewers on rack in broiler pan. Brush with half of the reserved marinade. Broil with tops 4 to 5 inches from heat about 6 minutes or until lamb is brown. Turn kabobs; brush with remaining marinade. Broil about 5 minutes longer or until lamb is tender. Serve kabobs on rice; sprinkle with parsley.
More about "lamb shish kabobs recipes"
LAMB SHISH KEBAB - FAB TURKISH LAMB ... - GREEDY GOURMET
From greedygourmet.com
Reviews 2Category Main CourseCuisine TurkishTotal Time 45 mins
LAHEM MESHWY (LAMB SHISH KEBABS) | FOOD & WINE
From foodandwine.com
Servings 4-6Total Time 3 hrs 10 minsCategory Lamb
- Pat lamb dry using paper towels, and place in a large bowl. Add 3 tablespoons oil, 1 tablespoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper to lamb; toss until well combined. Cover bowl with plastic wrap; refrigerate at least 2 hours or up to 24 hours. Remove lamb from refrigerator, and let stand at room temperature 30 minutes.
- Meanwhile, preheat grill to medium-high (400°F to 450°F). Cut onion in half lengthwise. Slice each half into 1-inch-thick wedges, slicing into only the first 3 or 4 outer layers; reserve remaining onion core for another use. Combine onion wedges, bell peppers, mushrooms, tomatoes, remaining 3 tablespoons oil, remaining 1 tablespoon salt, remaining 1/2 teaspoon paprika, and remaining 1/4 teaspoon black pepper in a large bowl; gently toss to coat. Set aside until ready to use.
- Thread about 5 lamb cubes onto each of 10 (8-inch) wooden skewers, making sure to keep at least 1/4 inch of space between cubes to promote even cooking. Thread onion wedges, bell peppers, and mushrooms evenly onto 4 (8-inch) wooden skewers. Thread tomatoes onto 2 (8-inch) wooden skewers. Place lamb skewers on lightly oiled grill grates; grill, uncovered, turning occasionally, until well browned on all sides and slightly pink in the middle, 8 to 10 minutes. Transfer grilled lamb skewers to a platter. Place vegetable skewers on lightly oiled grates; grill, uncovered, turning occasionally, until tender and lightly charred, 6 to 8 minutes for tomato skewers and 10 to 12 minutes for mixed vegetable skewers. Transfer grilled vegetable skewers to platter with lamb.
- Cut each pita in half lengthwise, and split each pita half at the seam. Spread about 3 tablespoons muhammara over each pita piece, and top each with about 1/3 cup grilled lamb, about 1/4 cup grilled vegetables, and about 1/4 cup biwaz. Fold pitas in half, and serve.
HOW TO MAKE GREAT TRADITIONAL LAMB KEBABS
From thespruceeats.com
Author Derrick Riches
LEBANESE SHISH LAMB KEBABS (LAHM MESHWI) - ZAATAR & ZAYTOUN
From zaatarandzaytoun.com
LAMB SHISH KEBAB - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SHISH KEBAB AUTHENTIC RECIPE + TIPS ON BEST CUTS OF LAMB
From craftbeering.com
LAMB KEBAB RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LAMB SHISH KABOBS RECIPE BY GADGET.COOK | IFOOD.TV
From ifood.tv
ROSEMARY LAMB SHISH KABOBS - HEART HEALTHY RECIPES
From hearthealthyrecipes.com
LAMB SHISH KABOB RECIPES MARINADE - CREATE THE MOST ...
From recipeshappy.com
LAMB SHISH KABOB | HAFEZ PERSIAN CUISINE PERSIAN FOOD
From hafezpersianrestaurant.com
RECIPE FOR LAMB SHISH KABOB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY LAMB SHISH KEBABS - LUNCH RECIPES
From fooddiez.com
LAMB SHISH KABOBS RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
EASY SHISH KABOB - RECIPES - COOKS.COM
From cooks.com
LAMB SHISH KABOB RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TRADITIONAL SHISH KEBABS RECIPE - THE SPRUCE EATS
From thespruceeats.com
JUICIEST GRILLED LAMB KABOBS - THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED LAMB SHISH KEBOBS RECIPE | SIDECHEF
From sidechef.com
16 EASY SIDE DISHES FOR KEBABS - REAL SIMPLE
From realsimple.com
TAKEAWAY LAMB SHISH KEBAB - FLAWLESS FOOD
From flawlessfood.co.uk
SPICY LAMB SHISH KEBABS RECIPE - GRACE PARISI | FOOD & …
From foodandwine.com
LAMB SHISH KABOBS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
SPICED LAMB SHISH KEBABS RECIPE - BBC FOOD
From bbc.co.uk
LAMB SHISH KABOB NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LAMB SHISH KEBAB - TURKISH FOODIE
From turkishfoodie.com
LAMB SHISH KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA ...
From mygreekdish.com
LAMB SHISH KABOBS - GOODTASTE WITH TANJI
From goodtaste.tv
SHISH KABOB (KEBAB) RECIPE - AMIRA'S PANTRY
From amiraspantry.com
SHASHLIK (RUSSIAN SHISH KEBABS) - THE DOMESTIC MAN
From thedomesticman.com
LAMB SHISH KABOBS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SHISH KABOB SHRIMP - THERESCIPES.INFO
From therecipes.info
MIDDLE EASTERN GROUND LAMB KABOBS - HEALTHY WORLD CUISINE
From hwcmagazine.com
LAMB SHISH KABOB RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
LAMB SEEKH KEBAB RECIPE | RESTAURANT STYLE KEBABS - THE ...
From greatcurryrecipes.net
WHAT WINE GOES WITH LAMB SHISH KABOBS RECIPE FOOD NETWORK
From delipair.com
ARMENIAN LAMB SHISH KABOB RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
7 GRILLED LAMB KABOB RECIPES | ALLRECIPES
From allrecipes.com
BEST SHISH KEBAB - HOW TO MAKE LAMB SHISH KEBAB - DELISH
From delish.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #vegetables #oven #barbecue #easy #dinner-party #broil #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #taste-mood #savory #to-go #camping #equipment #grilling #presentation #served-hot #3-steps-or-less
You'll also love