ZUCCHINI CHOCOLATE CAKE
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Provided by Charlotte J
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter then add oil and sugar; mix.
- Add next 8 ingredients; mix well.
- Fold in the chips and nuts by hand.
- Put in a greased and floured 9 x 13 pan.
- Bake at 325° for 1 hour or until done.
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
CHOCOLATE ZUCCHINI CAKE
This started out with a recipe in a Penzey's spice catalog. We tried it just to get rid of some excess zucchini, but it turned out delicious!
Provided by Toby Jermain
Categories Dessert
Time 1h15m
Yield 12-16 pieces
Number Of Ingredients 18
Steps:
- Preheat oven to 325degF.
- Grease a 9"x13" baking pan (preferably glass), and dust generously with cocoa powder, tapping out excess.
- Sift together the cocoa powder, flour, baking soda, salt, cloves, and cinnamon, and optional nutmeg, and set aside.
- Cream together the butter, oil, and sugar until fluffy, add eggs, vanilla, and sour milk, and blend well by hand.
- Add drained and squeezed grated zucchini, and stir in well.
- Spoon the batter evenly into the prepared pan.
- Sprinkle the top evenly with chocolate chips, leaving a chip-free 1" diameter area right in the center, and then sprinkle evenly with chopped pecans.
- Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- (Thats what the chip-free spot is for. You will never get a clean toothpick otherwise; it will always be chocolate covered.) If you are using a metal pan, bake at 350degF for 40 minutes.
- Allow to cool to room temperature in pan sitting on wire rack.
- If desired, serve with a dollop of very lightly sweetened whipped cream.
- Refrigerate or freeze leftover cake; this cake is very moist and will mold if left for long at room temperature, but it won't get stale!
Nutrition Facts : Calories 711.6, Fat 44.1, SaturatedFat 15.7, Cholesterol 52.8, Sodium 496, Carbohydrate 81, Fiber 5.8, Sugar 53.6, Protein 8.2
CHOCOLATE ZUCCHINI CAKE
This recipe came from my high school friend's mother. It is so moist and delicious! My husband didn't want to have at first because of the zucchini, but he couldn't even tell it was in there! For a more healthy route, my sister-in-law does this: omit the butter, ¼ cup vegetable oil, and 3-3½ cups zucchini. Lastly, instead of buttermilk, you may use ½ cup milk+ ½ Tbsp apple cider vinegar or lemon juice- let mixture stand at least 5 minutes.
Provided by gnet9820
Categories Dessert
Time 1h10m
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Butter & flour a 9x13 pan.
- Sift flour, cocoa powder, baking soda, & salt into a medium size bowl.
- Beat sugar, butter, & oil with dry ingredients until well blended.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Mix in dry ingredients alternately with buttermilk in 3 additions each.
- Stir in grated zucchini.
- Pour batter into prepared pan.
- Sprinkle chocolate chips & nuts (optional) over top.
- Bake about 50 minutes, testing with toothpick.
- Cool cake in pan.
Nutrition Facts : Calories 442.6, Fat 22.7, SaturatedFat 9.2, Cholesterol 51.7, Sodium 393.5, Carbohydrate 59.4, Fiber 2.9, Sugar 38, Protein 5.4
CHOCOLATE-ZUCCHINI CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess.
- Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.
- Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes. Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick). Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.
- Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
- Make the glaze: Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces.
CHOCOLATE PECAN ZUCCHINI BUNDT CAKE
Steps:
- Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.
ZUCCHINI CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.
- In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Fold this into the dry ingredients. The batter will be stiff and dry but keep folding it and it will all come together. If it still seems too dry, just add a little more milk.
- Spread the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Cool completely on a wire rack.
- For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Beat in the powdered sugar and vanilla just until smooth. Add the milk if necessary.
- Spread the frosting over the top of the cooled cake. Garnish with chopped pecans.
CHOCOLATE-ZUCCHINI CAKE
You'd never guess there's a bumper crop of shredded zucchini in this super-moist double-chocolate cake made with cake mix and chocolate pudding.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Add zucchini; beat just until blended. Pour into 2 greased and floured 9-inch round pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 35 g, Protein 3 g
CHOCOLATE AND ZUCCHINI CAKE
Provided by Clotilde Dusoulier
Categories Cake Food Processor Egg Dessert Bake Vanilla Zucchini Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F and grease a 10-inch springform pan with butter or oil.
- 2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a food processor, process the sugar and butter until creamy (you can also do this by hand, armed with a sturdy spatula). Add the vanilla, coffee granules, and eggs, mixing well between each addition.
- 3. Reserve a cup of the flour mixture and add the rest to the egg mixture. Mix until just combined; the batter will be thick.
- 4. Add the zucchini and chocolate chips to the reserved flour mixture and toss to coat. Fold into the batter and blend with a wooden spoon-don't overmix. Pour into the prepared cake pan and level the surface with a spatula.
- 5. Bake for 40 to 50 minutes, until a knife inserted in the center comes out clean.
- Transfer to a rack to cool for 10 minutes, run a knife around the pan to loosen the cake, and unclasp the sides of the pan. Let cool to room temperature before serving.
- Sprinkle with confectioners' sugar, glaze with melted chocolate, or decorate with a few slices of raw zucchini (you don't have to eat them, though).
MOIST CHOCOLATE ZUCCHINI CAKE
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Provided by Erica Vasta
Categories Dessert
Time 1h
Yield 1 9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- Mix first 5 ingredients together.
- Mix next 6 ingredients in another bowl.
- Combine.
- Spread in a 9x13 inch pan.
- Sprinkle with chocolate chips.
- Bake for 45- 50 minutes.
CHOCOLATE ZUCCHINI CAKE
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit Dessert Cake Chocolate Nut Vegetable Bake Walnut Zucchini Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12-16
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over.
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
CHOCOLATE ZUCCHINI CAKE
Make and share this Chocolate Zucchini Cake recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients together.
- Add liquid ingredients and mix well.
- Pour into a 9x13 inch pan.
- Bake 30-40 minutes at 350F.
More about "chocolate zucchini cake recipes"
ZUCCHINI CHOCOLATE CAKE RECIPE - FOOD.COM | RECIPE | CHOCOLATE …
From pinterest.com
DOUBLE-CHOCOLATE ZUCCHINI BUNDT CAKE | CANADIAN LIVING
From canadianliving.com
CHOCOLATE ZUCCHINI CAKE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
CHOCOLATE ZUCCHINI CAKE WITH CAKE MIX - THE CREEK LINE HOUSE
From creeklinehouse.com
SEMI-HOMEMADE CHOCOLATE ZUCCHINI CAKE FROM A CAKE MIX
From amamascorneroftheworld.com
BEST EVER CHOCOLATE ZUCCHINI CAKE - ZOëBAKES
From zoebakes.com
CHOCOLATE ZUCCHINI CAKE RECIPE - BLOG.KSVADL.COM
From blog.ksvadl.com
CHOCOLATE ZUCCHINI CAKE | FOODTALK
From foodtalkdaily.com
CHOCOLATE ZUCCHINI CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
CHOCOLATE ZUCCHINI SPELT CAKE – ANJA'S FOOD 4 THOUGHT
From anjaschwerin.com
CHOCOLATE ZUCCHINI CAKE RECIPE (WITH CHOCOLATE CHIPS) | KITCHN
From thekitchn.com
BEST DOUBLE CHOCOLATE ZUCCHINI CAKE - RICH AND CHOCOLATY
From aredspatula.com
CHOCOLATE ZUCCHINI CAKE RECIPE | YANKEE MAGAZINE
From newengland.com
CHOCOLATE-ZUCCHINI CAKE | SOUTHERN LIVING
From southernliving.com
GLUTEN-FREE CHOCOLATE ZUCCHINI CAKE - REAL FOOD REAL DEALS
From realfoodrealdeals.com
CHOCOLATE ZUCCHINI CAKE – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
CHOCOLATE ZUCCHINI CAKE — GRETCHEN FOOD
From gretchenfood.com
MOIST CHOCOLATE AND ZUCCHINI LOAF RECIPE | GOOD FOOD
From goodfood.com.au
CHOCOLATE ZUCCHINI CAKE (MADE WITH A CAKE MIX!) - GOOD CHEAP …
From goodcheapeats.com
CHOCOLATE ZUCCHINI | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHOCOLATE ZUCCHINI CAKE | FOODING WORLD
From foodingworld.com
CHOCOLATE ZUCCHINI CAKE + COCONUT WHIPPED CREAM WITH
From cleanfoodcrush.com
THE VERY BEST EASY CHOCOLATE ZUCCHINI CAKE WITH …
From foodtasia.com
FREEZE ZUCCHINI TO MAKE THIS CHOCOLATE ZUCCHINI CAKE ALL YEAR
From motherearthnews.com
10 BEST ZUCCHINI CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
CHOCOLATE ZUCCHINI SNACK CAKE — BUTTERYUM — A TASTY LITTLE FOOD …
From butteryum.org
CHOCOLATE ZUCCHINI CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
CHOCOLATE KEFIR ZUCCHINI CAKE - CULTURED FOOD LIFE
From culturedfoodlife.com
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY CHOCOLATE ZUCCHINI CAKE | FOODLETS
From foodlets.com
CHOCOLATE AND ZUCCHINI CAKE | FOOD TO LOVE
From foodtolove.co.nz
ALMOST “HEALTH FOOD” DARK CHOCOLATE ZUCCHINI CAKE
From poetinthepantry.com
CHOCOLATE COURGETTE CAKE (GLUTEN-FREE) - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CHOCOLATE ZUCCHINI CAKE (VIDEO) - THESUGARCRUMBLE: A FAMILY FOOD …
From thesugarcrumble.com
CHOCOLATE ZUCCHINI CAKE WITH FROSTING - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love