STIR-FRIED LEMONGRASS BEEF WITH ASIAN GREENS
Categories Salad Beef Leafy Green Stir-Fry Summer Lemongrass Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Freeze beef 30 minutes. Using large knife, thinly slice beef crosswise. Mix meat, lemongrass, 3 tablespoons fish sauce, soy sauce, 3/4 teaspoon sugar, and garlic in large bowl. Sprinkle generously with black pepper. Let stand at room temperature 30 minutes or chill up to 3 hours.
- Whisk 3 tablespoons oil, lime juice, shallot, chili, 1 tablespoon fish sauce, and 3/4 teaspoon sugar in bowl to blend. Season dressing with salt and pepper. Let stand at room temperature 30 minutes.
- Place mustard greens, bok choy, onions, and basil in large bowl. Add 3/4 of dressing; toss to coat. Season salad with salt and pepper.
- Heat 1 tablespoon oil in heavy large skillet over high heat. Working in 2 batches, stir-fry meat until cooked to desired doneness, about 35 seconds for rare. Add to greens. Add remaining dressing and toss to combine. Serve immediately.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
- **Opal basil has purple leaves and a milder flavor than sweet basil. It is available at Asian markets and some supermarkets.
STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE
For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty and very quick to make.
Provided by Jamie Oliver
Categories side-dish
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Remove any blemished outside stalks from the greens. Put the spinach to one side so that you can add it to the wok or pan at the last minute, as it cooks very quickly. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters. Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well.
- Put the oil and the ginger into a very large, hot wok or other suitable pan and cook for about 30 seconds. Add the scallions and the rest of the ingredients apart from the seasoning. Stir, then add the spinach and toss so that everything is coated in sauce. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste. Stir-fry for a further minute and serve immediately.
STIR-FRIED ASIAN GREENS WITH CHILES AND GARLIC
Provided by James Oseland
Categories Garlic Leafy Green Side Stir-Fry Vegetarian Dinner Lunch Hot Pepper Bok Choy Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Carefully inspect the greens, discarding or trimming off any spoiled stems or leaves. Trim the bottom ends off and discard. Wash the greens in several changes of the coldest possible water; tepid water might cause them to wilt, and you want them to stay as alert and perky as possible before being cooked. (Note: Because bok choi and baby bok choi tend to have pockets full of sand in the nooks where the leaves meet the center stem, be certain to pull the leaves back slightly away from the stem when you're cleaning them. There are few things worse than a mouthful of sand when you want a mouthful of greens.)
- 2. Cut the cleaned greens into pieces 2-1/2 to 3 inches long. If any of the stems are particularly wide - say, more than 1 inch - or are tough or sinewy-looking, cut them in half lengthwise. If you're using baby bok choi or baby Shanghai choi, you can either leave the heads whole or cut them in half lengthwise - it's up to you. Spin the greens dry in a salad dryer or set them aside to air-dry on a kitchen towel or paper towels; they needn't be bone dry - a little dampness won't matter.
- 3. In a wok, 12-inch skillet, Dutch oven, or soup pot (any pot large and wide enough to comfortably hold the greens will do), heat the oil over medium-high heat. When it's hot but not smoking - it should appear shimmery - add the garlic, the salt, and, if using, the chiles. Sauté, stirring until the garlic just begins to lose its rawness, about 1 minute. (Try not to let the garlic turn golden or golden brown, which would give this dish an inappropriate roasted taste.)
- 4. Add the greens. Raise the heat slightly and immediately begin to vigorously stir-fry the greens around the pot. Continue to vigorously stir-fry the greens until they just begin to go limp but the leaves remain a spring-green color and the stems are still crunchy-crisp, 3 to 4 minutes, depending on the type of greens. Taste for salt, adding only a pinch more if necessary (a little salt goes a long way with greens).
- 5. Transfer the cooked greens to a large serving platter and serve promptly. Be careful not to pile the greens in a small bowl; since the greens will continue to cook for a minute or two after they're removed from the heat, a serving bowl that crowds them may cause them to overcook and become mushy.
STIR-FRIED LEMONGRASS BEEF WITH ASIAN GREENS
Make and share this Stir-Fried Lemongrass Beef With Asian Greens recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Freezing the meat for 30 minutes will make it easier to slice.
- Freeze beef 30 minutes.
- Using large nife, thinly slice beef crosswise.
- Mix meat, lemongrass, 3 tablespoons fish sauce, soy sauce, 3/4 teaspoon sugar and garlic in a large bowl.
- Sprinkle generously with black pepper.
- Let stand at room temperature for 30 minutes or chill up to 3 hours.
- Whisk 3 tablespoons oil, lime juice, shallot, chili, 1 tablespoon fish sauce and 3/4 teaspoon sugar in bowl to blend.
- Season dressing with salt and pepper.
- Let stand at room temperature for 30 minutes.
- Place mustard greens, bok choy, onions and basil in large bowl.
- Add 3/4ths of dressing and toss to coat.
- Season salad with salt and pepper.
- Heat 1 tablespoon oil in heave large skillet over high heat.
- Working in 2 batches, stir-fry meat until cooked to desired doneness, about 35 seconds for rare.
- Add to greens.
- Add remaining dressing and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 509.8, Fat 35.2, SaturatedFat 11.7, Cholesterol 111.1, Sodium 1350.8, Carbohydrate 12.5, Fiber 2.3, Sugar 5.7, Protein 35.8
CHINESE BEEF AND GREENS
Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.
Provided by bevs kitchen
Categories One Dish Meal
Time 30m
Yield 2 meals, 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cornflour, soya, chili and stock.
- Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
- Fry 1 chopped onion in a little oil until soft.
- Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
- Stir until soft.
- Add meat and stock marinade.
- Simmer until meat is cooked and the sauce is glossy and thickened.
- A little water may be used to thin out stock if desired.
- Any meat or veggie can be used to create your own version of this easy recipe.
More about "stir fried lemongrass beef with asian greens recipes"
STIR-FRIED BEEF WITH LEMONGRASS | ASIAN INSPIRATIONS
From asianinspirations.com.au
Estimated Reading Time 1 min
LEMONGRASS BEEF STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
Cuisine VietnameseCalories 457 per servingTotal Time 30 mins
STIR-FRIED GROUND BEEF & ASIAN GREENS - MAKEGOODFOOD.CA
From makegoodfood.ca
SIMPLE STIR-FRY WITH ASIAN GREENS - EVERYDAY GOURMET
From everydaygourmet.tv
BEEF AND LEMONGRASS STIR-FRY RECIPE | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
VEGAN STIR-FRY RECIPE WITH LEMONGRASS - THE SPRUCE EATS
From thespruceeats.com
STIR-FRIED VEGETABLES WITH LEMONGRASS RECIPE | MYRECIPES
From myrecipes.com
STIR-FRY FISH WITH LEMON GRASS & ASIAN GREENS | OPTIFAST
From optifast-me.com
VIETNAMESE LEMONGRASS BEEF STIR-FRY RECIPE | GOOD FOOD
From goodfood.com.au
BEEF AND GREENS STIR-FRY | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
LEMONGRASS CHILLI GREEN BEANS STIR FRY - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
EASY VEGAN STIR-FRY RECIPES THAT ARE BETTER THAN TAKEOUT
From foodrevolution.org
BEEF AND ASIAN GREENS STIR FRY - ANG SARAP
From angsarap.net
STIR-FRIED LEMONGRASS BEEF WITH HOLY BASIL - CDKITCHEN.COM
From cdkitchen.com
FISH STIR-FRY WITH LEMONGRASS & ASIAN GREENS - SPORT AUSTRALIA
From ais.gov.au
STIR-FRY BEEF WITH CHINESE GREEN BEANS - THE SPRUCE EATS
From thespruceeats.com
STIR FRY BEEF WITH MIXED ASIAN GREENS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
STIRFRY FISH WITH LEMONGRASS & ASIAN GREENS - NESTLé BABY & ME
From nestlebabyandme.com.au
STIR-FRIED BEEF WITH ASIAN GREENS AND CASHEWS - AUSTRALIAN BEEF
From australianbeef.com.au
STIR-FRIED BEEF WITH LEMONGRASS - RICARDO
From ricardocuisine.com
STIRFRY FISH WITH LEMONGRASS & ASIAN GREENS | RECIPES.COM.AU
From recipes.com.au
LEMONGRASS BEEF & NOODLE STIR FRY — EM'S FOOD FOR FRIENDS
From emsfoodforfriends.com.au
LEMONGRASS STIR FRY BEEF RECIPES - TUTDEMY.COM
From tutdemy.com
LEMONGRASS IN ASIAN CUISINE: COOKING WITH THIS STAPLE INGREDIENT
From umamicart.com
ASIAN GREENS STIR FRY WITH ALMOND AND SESAME CRUNCH | DONNA HAY
From donnahay.com.au
AUTHENTIC THAI SPICY LEMONGRASS STIR FRY - ASIAN FOOD FIESTA
From asianfoodfiesta.com
TOFU STIR-FRY WITH ASIAN GREENS, CHILLI AND LEMONGRASS
From healthyfood.com
RECIPES/STIR-FRIED-LEMONGRASS-BEEF-WITH-ASIAN-GREENS-105344.JSON …
From github.com
STIR-FRIED LEMONGRASS BEEF WITH ASIAN GREENS
From champsdiet.com
BASIL BEEF CHINESE - THERESCIPES.INFO
From therecipes.info
STIR-FRIED BEEF WITH LEMONGRASS AND CHILES - VIET WORLD KITCHEN
From vietworldkitchen.com
STIR-FRIED BEEF AND GREENS - CANADIAN LIVING
From canadianliving.com
STIR-FRIED ASIAN GREENS – AN EASY 10-MINUTE SIDE DISH
From wishfulchef.com
14 LEMONGRASS-Y ASIAN RECIPES - VIET WORLD KITCHEN
From vietworldkitchen.com
AUTHENTIC THAI SPICY LEMONGRASS STIR FRY - COOKING WITH LANE
From cookingwithlane.com
LIVELY LEMONGRASS STEAK STIR-FRY RECIPE - HELLOFRESH
From hellofresh.com
BEEF STIR-FRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
STIR-FRIED ASIAN GREENS RECIPE | MYRECIPES
From myrecipes.com
CAMBODIAN STIR FRY LEMONGRASS BEEF
From cambodiarecipe.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #asian #dietary #stir-fry #comfort-food #meat #taste-mood #technique #4-hours-or-less
You'll also love