Elvis Favorite Sweet Potato Casserole Recipes

Steps:

• cook sweet potatoes, peel and mash.
• In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
• Stir in eggs and milk.
• Pour into a square baking dish.
• Bake at 375°F for 35 minutes.
• Remove from oven.
• Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.

Steps:

• In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
• Pour into 9 inch square greased baking dish.
• Mix topping ingredients and sprinkle over potatoes.
• Bake at 350 degrees for 35-40 minutes .
• Can be doubled and baked in 9x13 dish.

Steps:

• Preheat oven to 350F and grease a 3 quart casserole.
• Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
• Pour into greased 12-inch round casserole.
• For topping, mix together brown sugar, nuts, flour and butter.
• Crumble over the sweet potatoes (not too thick as it's sweet).
• Bake for 25 to 35 minutes.

Steps:

• Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
• Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
• In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
• Spread cream cheese frosting over cake.

Steps:

• Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
• Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Steps:

• To cook the sweet potatoes, I bake them completely and then let them cool. This usually takes about an hour at 350 degrees.
• After they are cool enough to touch, I cut open the sweet potatoes and scoop out the insides. I scoop them right into the bowl for my mixer.
• Add the butter, eggs, sugar, nutmeg, vanilla, and evaporated milk and mix together.
• Cook in a 13 x 9 pan at 450 degrees for 15 minutes.
• For the topping I put the chopped pecans, cornflakes, brown sugar, and melted butter in a gallon size baggie. I close the baggie and mix the ingredients together. (This also crushes the cornflakes at the same time.).
• Pour the topping over the sweet potato mixture and bake at 400 degrees until bubbly. This usually takes 15-20 minutes.

Steps:

• Peel, cube and boil potatoes.
• Add sugar, eggs, vanilla, milk and butter.
• Spread in greased 9x13 pan.
• Top with marshmallows.
• Bake at 350 degrees for 30-40 minutes till marshmallows are golden brown.