Poppy Seed Pinwheels Recipes

Steps:

• For the dough mix flour and baking powder and combine with the remaining ingredients to form a smooth dough.
• On a lightly floured surface roll out the dough into a rectangle.
• For the filling combine all the ingredients reserving 1 tbs of sugar.
• Spread dough with filling and sprinkle with remaining 1 tbs of sugar.
• Roll up dough like a jelly roll starting at the long side. Cut into 12 slices.
• Place on a paper-lined baking sheet and flatten slightly.
• Bake in the preheated oven at 180°C/350°F for 20-30 minutes.

Steps:

• In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy. Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
• Shape dough into ball. Wrap and refrigerate 1 hour, until firm enough to handle.
• To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed. Set aside.
• On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture. Starting at narrow side, roll jelly-roll fashion. Wrap and refrigerate 1 hour, until firm. Repeat with remaining dough and filling.
• Preheat oven to 375 degrees F (190 degrees C).
• Slice one roll cross-wise into 1/4 inch thick slices. Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned. Cool on wire rack and repeat with remaining dough.