Easy Sweet And Spicy Chicken Recipes

Steps:

• Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
• Lightly salt and pepper the chicken strips.
• Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Steps:

• In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.

Steps:

• Put all ingredients except the feet in a wide bottomed pot. Mix well.
• Add the chicken feet.
• Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones.
• Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce.

Steps:

• Preheat oven to 350˚F (175˚C)
• Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
• Coat the chicken in flour, then egg, and finally seasoned Panko.
• Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
• Place each coated piece of chicken skin side down in the butter.
• Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
• Enjoy!

Steps:

• Place taco seasoning in a large resealable plastic bag; add chicken and toss to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Steps:

• Cook and stir chicken in hot oil in large skillet on high heat 3 min.
• Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
• Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
• Serve chicken mixture over rice.

Steps:

• chop 1tspn garlic and 1 tspn ginger and put into bowl, add 1 tbsn brown sugar, 2 tbsn honey, 4 tbsn soya sauce, 2 tbsn hot sauce to bowl and mix.
• cut 3 chicken breasts into strip and put into frying pan with 1 tbsn veg oil. leave till brown on btoh sides, then add mixture. leave to simmer for further 8-10 mins.

Steps:

• Heat oil in skillet.
• Add chicken and brown on all sides.
• While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
• Remove browned chicken from skillet and season to taste with salt and pepper.
• Place chicken into crock pot and cover with sauce.
• Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
• Remove chicken from crock pot and turn crock pot to High.
• Mix corn starch and water thoroughly together, then add to crock pot liquid.
• Place cover on crock pot so that the lid is slightly ajar.
• Cook until sauce thickens, about 20-30 minutes.
• Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.