Bushs White Chicken Chili Recipes

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WHITE CHICKEN CHILI BUSH'S CAN RECIPE RECIPE - (3.8/5)

Provided by angelagwalter

Number Of Ingredients 8



White Chicken Chili Bush's Can Recipe Recipe - (3.8/5) image

Steps:

  • In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa, if desired.

1 tablesppon extra light olive oil
1 medium onion, finely chopped
1 (4 ounces) can chopped green chiles, drained
3 tablespoons all-purpose flour
2 teaspoon ground cumin
2 (14.5 ounces) cans Bush's Great Northern Beans
1 (14.5 ounces) can reduced sodium chicken broth
1 1/2 cups finely chopped cooked chicken breast

BUSH'S QUICK AND EASY GROUND BEEF CHILI

This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.

Provided by TasteTester

Categories     Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10



Bush's Quick and Easy Ground Beef Chili image

Steps:

  • Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
  • Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
  • Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8

1 onion
1 1/2 lbs ground chuck
3 tablespoons chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes with sweet onions (undrained)
10 ounces mild diced tomatoes and green chilies (undrained)
16 ounces of bush's best beans in chili sauce (undrained)
15 ounces bush's best black beans (drained)

BUSH'S HEARTLAND CHILI

Make and share this Bush's Heartland Chili recipe from Food.com.

Provided by frvryng98

Categories     Beans

Time 55m

Yield 6 17.8 oz. servings, 6 serving(s)

Number Of Ingredients 9



Bush's Heartland Chili image

Steps:

  • In large pan, cook turkey, onion and green pepper until meat is browned; drain. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.

Nutrition Facts : Calories 304.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 59.7, Sodium 631.7, Carbohydrate 39.4, Fiber 9.6, Sugar 8.5, Protein 23.3

1 lb lean ground turkey
1/2 cup onion, chopped
1/2 cup green pepper, chopped
16 ounces dark red kidney beans, 2 cans undrained
14 1/2 ounces diced tomatoes, 1 can undrained
11 ounces whole kernel corn, 1 can drained
6 ounces tomato paste, 1 can
1/2 cup water
2 teaspoons chili powder

LEAN WHITE CHICKEN CHILI

I found this recipe in a prevention cookbook. This chili is good for when you want something different.

Provided by Shari2

Categories     Chicken Breast

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 13



Lean White Chicken Chili image

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add chicken and cook until no longer pink.
  • Remove chicken and set aside.
  • Add onion and garlic to skillet and cook until tender.
  • Place chicken, onion, and garlic in crockpot.
  • Add wine, beans, mustard powder, cumin, salt and pepper.
  • Cook on low 5 to 6 hours.
  • Place servings into bowl (If using tortilla chips put them in bowl first).
  • Sprinkle with cheese and add sour cream.

Nutrition Facts : Calories 318.9, Fat 5.3, SaturatedFat 1.3, Cholesterol 38.3, Sodium 324, Carbohydrate 34.8, Fiber 10.7, Sugar 1.5, Protein 26.9

1 tablespoon olive oil
3/4 lb boneless skinless chicken breast, cubed
1 large onion, minced
2 cloves garlic, minced
1 cup dry white wine or 1 cup chicken broth
2 cans great northern beans, rinsed and drained
1 teaspoon mustard powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 cups baked corn tortilla chips (optional)
1/2 cup shredded reduced-fat sharp cheddar cheese
sour cream (optional)

WHITE CHICKEN CHILI

This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!

Provided by TGIF Girl Friday

Categories     < 30 Mins

Time 30m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 10



White Chicken Chili image

Steps:

  • In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
  • Garnish with some cheddar cheese or a tad of sour cream.

Nutrition Facts : Calories 182, Fat 6, SaturatedFat 0.9, Sodium 177.1, Carbohydrate 24.1, Fiber 6.7, Sugar 1.5, Protein 9.3

3 tablespoons olive oil
1 medium onion, chopped
4 ounces chopped green chilies, drained
2 teaspoons ground cumin
2 (16 ounce) cans great northern beans, drained
1 (14 ounce) can tomatoes with onion and garlic, drained
1 (14 1/2 ounce) can chicken broth
1 1/2 cups shredded chicken breasts
crushed red pepper flakes (optional)
3 tablespoons flour

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