Smoked Trout Pate Recipes
SMOKED-TROUT PATE WITH PITA CRISPS
This elegant spread makes a a perfect late-afternoon precursor to dinner when served with homemade pita crisps.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Puree trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt, and pepper, and pulse. Transfer to a bowl. Cover, and refrigerate for at least 1 hour (or overnight). Garnish with more onion and dill, and serve with pita crisps.
SMOKED TROUT PATE
This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKED TROUT & PEA PASTA
A heart healthy, speedy meal packed with omega-3s ready in just 20 minutes
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins. Meanwhile, flake the trout and set aside, then mix the yogurt with the horseradish, salt and pepper.
- Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat of the pasta warm the sauce. Tastes great with a crisp green salad.
Nutrition Facts : Calories 445 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.78 milligram of sodium
SMOKED TROUT & HORSERADISH PâTé
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
Provided by Good Food team
Categories Buffet, Starter
Time 5m
Yield Serves 4-6 with other nibbles
Number Of Ingredients 7
Steps:
- Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
- Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.
Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium
SMOKED TROUT PATE
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Provided by JustJanS
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Reserve about 1/4 of the fish meat and flake it roughly.
- Place the remaining ingredients except the herbs in a food processor and work until smooth.
- Check for seasonings and maybe add a little more lemon juice.
- Add the herbs and pulse briefly.
- Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
- Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6
SMOKED TROUT PATé
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne. This recipe provides entree-size portions for two.
Provided by bluemoon downunder
Categories Trout
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the oil in a non-stick pan and gently cook the garlic, until it is softened but not browned.
- Add the lemon juice, mix well and cook for 30 seconds to a minute.
- Place the trout in a food processor together with the garlic mixture. Roughly mix and then add to the food processor the cream cheese, paprika, salt and dill, and process until the mixture is just combined and season to taste.
- Spoon the paté into a small bowl and serve with celery stalks.
SMOKED TROUT PATE ON TOASTED BAGUETTE
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
More about "smoked trout pate recipes"
SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, …
From jamieoliver.com
Cuisine BritishTotal Time 40 minsCategory SidesCalories 226 per serving
From jamieoliver.com
Cuisine BritishTotal Time 40 minsCategory SidesCalories 226 per serving
- Each mouthful is an outrageously delicious bit of heaven that anyone sensible won’t be able to resist.
- The contrast of hot crispy soft Yorkshire pudding and cold creamy smoky trout with a good hit of horseradish is unbelievable.
- You can put the creamy smoked fish in one big serving bowl if you like, but I think it’s quite sweet to make up a few individual servings in little teacups.
SMOKED TROUT PâTé RECIPE - BBC FOOD
Method. Place the butter, horseradish, cream cheese and belly part (approximately half) of the trout fillet in a bowl and mix well. Season with salt, …
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
BEST TROUT PATé RECIPE - HOW TO MAKE TROUT SPREAD
Add the chives, reserving a pinch for a garnish. Mix gently. Put into serving bowl and sprinkle the remaining chives on top. If not serving right away, refrigerate, but take it out about 1/2 hour before serving so it can come to …
From food52.com
From food52.com
SMOKED TROUT PATE RECIPE | GOOD FOOD
Method. 1. Remove the skin from the trout and lift off all the flesh, avoiding the bones. Place the trout meat in a food processor. 2. Add the butter and cream cheese, process until smooth. Add lemon juice, to taste, and process again …
From goodfood.com.au
From goodfood.com.au
SMOKED TROUT PâTé | THE SPLENDID TABLE
Break the trout into pieces and put in a bowl. Add the crème fraȋche, the 1 tablespoon tarragon, the lemon zest, lemon juice, and pepper and mash together with a fork until a thick paste forms. Pack the pâté into a crock …
From splendidtable.org
From splendidtable.org
TROUT PATE | STARTER RECIPES | GOODTOKNOW
Warm the butter in a large bowl in the microwave, until just melted. Beat in the cream, lemon juice, a little salt and plenty of black pepper. Roughly flake the fish straight into the bowl (checking for any bones). Mix in gently to …
From goodto.com
From goodto.com
HOT-SMOKED TROUT PâTé | RIVER COTTAGE
Method. Put half the smoked fish into a food processor or blender with the mustard, crème fraîche, sugar and lemon juice and blend until smooth. Transfer to a bowl. Break the remaining fish into flakes and stir it into the blended …
From rivercottage.net
From rivercottage.net
RECIPES - FRESHTROUT.COM.AU | SNOWY MOUNTAINS TROUT …
Recipes. Long Track Pantry Lunch Plate, with their popular Smoked Trout Pate, made using Snowy Mountains Smoked Trout. Our trout are grown in the pristine water that flows from the Snowy Mountains and catchments of the Kosciuszko …
From freshtrout.com.au
From freshtrout.com.au
10 BEST SMOKED TROUT WITH PASTA RECIPES | YUMMLY
skinless smoked trout fillet, water, freshly ground pepper, thyme sprigs and 10 more Lettuce Wraps with Smoked Trout Bon Appétit medium carrots, fresh mint leaves, sliced shallots, fresh lime juice and 10 more
From yummly.com
From yummly.com
SMOKED TROUT PâTé - BARBECUE SMOKER RECIPES
Smoked trout pâté is perfect for a hot summers day served on crostini, crisp bread or toast.....and preferably a nice chilled glass of chardonnay to accompany it. Serves:-4 people. Preparation Time:-10 minutes Cooking Time:-n/a. Total …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
CREAMY SMOKED TROUT PATE - COFFEE & QUINOA
Use a fork to flake apart the trout. Pick out any visible fish bones. Pulse the trout several times in a food processor to break it into small shreds. Add the cream cheese, Greek yogurt, lemon juice, and horseradish and pulse …
From coffeeandquinoa.com
From coffeeandquinoa.com
SMOKED TROUT PâTé
Instructions. In a medium, nonreactive bowl, combine the crème fraîche or sour cream, capers, chives, tarragon, paprika, cayenne, and lime juice. Season with salt and pepper. Using your hands ...
From greatist.com
From greatist.com
SMOKED TROUT PATE - GOOD HOUSEKEEPING
Directions. Cut head and tail from each trout; remove skin and bones and discard. In food processor with knife blade attached, blend trout, cream cheese, mayonnaise dressing, lemon juice, and ...
From goodhousekeeping.com
From goodhousekeeping.com
MARY BERRY SMOKED TROUT & ANCHOVY PâTé RECIPE | BBC2 SIMPLE …
Method. 1. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. 2. Spoon the mixture into a food processor, then add the dill, horseradish and crème fraîche. Season with a little salt and pepper, then whizz quickly for a few seconds.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SMOKED TROUT PATE - COUNTRY LIFE EXPERIMENT
Method. Place the cream cheese in a food processor, and process for 30 seconds to soften and whip slightly. Roughly chop the smoked trout. Place all the remaining ingredients into the processor, and process on low speed for 30 seconds until combined. Serve.
From countrylifeexperiment.com
From countrylifeexperiment.com
SMOKED TROUT PâTé RECIPE | MYRECIPES
Ingredient Checklist. 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks. ¼ cup cream cheese. 2 tablespoons mayonnaise. Juice and zest of 1/2 lemon, plus more to taste. 1 tablespoon cream-style prepared horseradish. 1 bunch green onions (5 or 6), finely chopped. 2 tablespoons jarred brined capers, brine squeezed out.
From myrecipes.com
From myrecipes.com
SMOKED TROUT PATE RECIPES RECIPES - TUTDEMY.COM
Jun 18, 2018 · For most of the country, smoked trout means smoked whole trout, not the big slabs of fillets Salmon Nation is accustomed to. So if you catch trout generally smaller than 18 inches, this recipe is for you. (Note, if you are looking for ways to smoke larger fish, use my smoked salmon or my smoked lake trout recipes.) From
From tutdemy.com
From tutdemy.com
TROUT PâTé RECIPE - THE TELEGRAPH
100g smoked trout; 2 tbsp cream cheese or crème fraîche; 2 tbsp lemon juice; To serve. a little lemon zest; chopped spring onions ; a small handful of chopped herbs (dill or parsley) Method Put ...
From telegraph.co.uk
From telegraph.co.uk
SMOKED TROUT AND HORSERADISH PATE | LUNCH RECIPES | GOODTOKNOW
Method. To make the pâté: Break the trout into small pieces. Place in a food processor, with rest of ingredients and whizz until smooth. Spoon mixture into a small bowl, and keep it chilled until serving. To make the croustades: Set oven to gas mark 6 or 200°C. Cut the baguette into 1cm (½in) thick slices and brush a little olive oil on ...
From goodto.com
From goodto.com
SMOKED TROUT PATE - MEDITERRANEAN RECIPES
Smoked Trout Pate might be just the Mediterranean recipe you are searching for. This recipe serves 1. This hor d'oeuvre has 534 calories, 65g of protein, and 26g of fat per serving. Head to the store and pick up trout fillet, horseradish, chives, and a few other things to make it today. It is a good option if you're following a gluten free ...
From fooddiez.com
From fooddiez.com
SMOKED TROUT PATE — SEA FORAGER
note: if you like a lighter pate, use crème fraîche or sour cream instead . 1/4 pound smoked smoked trout . 3 tablespoons fresh chives, chopped . salt & pepper to taste . crackers or good bread to toast . Method: In a bowl (or food processor if you’re in a hurry or like it smooth) mix together the shallot, lemon juice, and cream cheese.
From seaforager.com
From seaforager.com
BRITISH SMOKED TROUT PATE
4 slices of toasted bread. Mustard cress or micro herbs, to garnish. Method. Remove any skin from the hot smoked trout fillets and mash in a bowl along with the cream cheese. Try to retain a bit of texture. Add the lemon juice and season with salt and pepper. Stir in the creamed horseradish or mustard to taste, depending how much of a kick you ...
From britishtrout.co.uk
From britishtrout.co.uk
SMOKED TROUT PATE RECIPE | WOOLWORTHS
Step 1 of 2. Peel skin from trout and discard skin and bones. Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth. Add trout meat and pulse until roughly chopped. Transfer to a serving bowl and chill.
From woolworths.com.au
From woolworths.com.au
SMOKED TROUT PâTé RECIPE | GOURMET TRAVELLER
Place ficelle slices on an oven tray and bake, turning once, until golden and crisp (10 minutes). Remove from oven and cool. Crisps will keep in an airtight container for up to 2 days. 2. Mix trout, crème fraîche and chives in a bowl and season to taste with lemon juice, horseradish, sea salt flakes, and freshly ground black pepper.
From gourmettraveller.com.au
From gourmettraveller.com.au
SMOKED SEA TROUT AND SEAFOOD PâTé - SMOKED FINE FOOD
Directions. Step 1 Grill 150 g prawns on the BGE in direct mode – allow to cool. Step 2 Take around 150 g of home smoked salmon or sea trout and slice. Step 3 Roughly chop the sea trout and the prawns, then add the white crab meat and mix with the zest of half a lemon. Step 4 Place in a bowl and add the cream cheese, lemon juice and pepper ...
From smokedfinefood.co.uk
From smokedfinefood.co.uk
SMOKED TROUT PATE ON TOASTED RYE BREAD - TEMPTATION FOR FOOD
Use a 5cm round cookie cutter to cut the rye bread into circles. Place on a tray and toast under a grill on both sides until golden. Cool before topping with the pate. Break up the smoked trout in a small bowl, making sure all bones are removed. In a food processor, add cream fraiche and cream cheese and blitz until smooth.
From temptationforfood.com
From temptationforfood.com
LOW CARB SMOKED TROUT PATE - STEP AWAY FROM THE CARBS
How to Make Low Carb Smoked Trout Pate. Remove the skin from the trout and break it into chunks. Add it to a food processor, together with some cream cheese (room temperature), paprika, lemon juice, and black pepper. Blend until smooth. Taste for seasoning – add black pepper or more lemon juice if necessary. Transfer to a serving bowl or dish ...
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
SMOKED TROUT PATé RECIPE | A WELL-SEASONED KITCHEN®
Mom was always looking for interesting ways to fix it, and created this recipe for Smoked Trout Pâté – she even smoked the trout herself! Mom simply added butter, cream cheese, a bit of heavy cream and lemon juice to smoked trout. Per usual, mom was spot on with this ingredient combination! Of the various smoked fish available on the market ...
From seasonedkitchen.com
From seasonedkitchen.com
BRITISH SMOKED TROUT PâTé RECIPE - LIZ EARLE WELLBEING
Try to retain a bit of texture. Add the lemon juice and season with salt and pepper Stir in the creamed horseradish or mustard to taste, depending how much of a kick you like. Cover with cling film and allow to chill in the fridge. When ready to eat, spread the pate over toasted bread and sprinkle with the mustard cress.
From lizearlewellbeing.com
From lizearlewellbeing.com
SMOKED TROUT PATE | DAYLESFORD LONGHOUSE
In a food processor, chop the parsley, dill, garlic and onion until roughly minced. Tip into a 15ltr Tupperware and combine with the warm water, salt, sugar, honey and soy sauce. Stir until completely dissolved and well combined. Transfer to the …
From daylesfordlonghouse.com.au
From daylesfordlonghouse.com.au
IN-A-MINUTE SMOKED TROUT PâTé – DR. DAVID LUDWIG
Variations. Phase 1: Enjoy with Socca Crackers (Always Delicious pg. 202). Serve in lettuce wraps, on vegetable slices like cucumbers, or with vegetable sticks like carrots or celery. Phase 2: Same as phase 1, or serve atop a bed of quinoa or brown rice with fresh vegetables. Phase 3: Serve with slices of toasted rye bread or whole grain crackers.
From drdavidludwig.com
From drdavidludwig.com
BBC RECIPES SMOKED TROUT PATE | DEPORECIPE.CO
Bbc Recipes Smoked Trout Pate. Smoked trout horseradish pâté bbc good food middle east mary berry smoked trout anchovy pâté recipe bbc2 simple comforts smoked salmon dill lemon paté bbc good food middle east smoked trout pate fish recipes jamie oliver
From deporecipe.co
From deporecipe.co
RECIPES: SMOKED TROUT PâTé - CAFé CAT
salt, freshly ground black pepper and cayenne pepper to taste. Remove meat from trout, discarding skin and bones. Flake into chunks with fingers checking carefully for bones. With electric beaters or by hand beat cream cheese until smooth then gradually beat in enough cream to make it light and fluffy. Add lemon juice, rind, salt, pepper and a ...
From cafecat.com.au
From cafecat.com.au
SMOKED TROUT PâTé RECIPE — COOKS WITHOUT BORDERS
Instructions. 1. Use your fingers to break the trout into small pieces in a bowl. Add the crème fraîche, the minced herbs, the lemon zest, lemon juice and pepper, and mash together with a fork until a thick paste forms. 2. Pack the pâté into a ramekin, …
From cookswithoutborders.com
From cookswithoutborders.com
SMOKED TROUT PâTé - COOK'S COUNTRY
Smoked Trout Pâté . By Matthew Fairman ... Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes work. American classics, everyday favorites, and the stories behind them. Experts teach 320+ online courses for home cooks at every skill level. Kid tested, kid approved: Welcome to America’s Test Kitchen for the …
From cookscountry.com
From cookscountry.com
SMOKED TROUT PâTé RECIPE -SUNSET MAGAZINE
2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks. 1/4 cup cream cheese. 2 tablespoons mayonnaise. Juice and zest of 1/2 lemon, plus more to taste. 1 tablespoon cream-style prepared horseradish. 1 bunch green onions (5 or 6), finely chopped. 2 tablespoons jarred brined capers, brine squeezed out.
From sunset.com
From sunset.com
SMOKED TROUT PATE RECIPE | SIDECHEF
Cooking Instructions. HIDE IMAGES. SHOW ALL IMAGES. Step 1. Combine the Smoked Trout (10.5 oz) , Full-Fat Cream Cheese (1 cup) , Fresh Dill (2 sprigs) , juice and zest of the Lemon (1/2) , Coarse Sea Salt and Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.
From sidechef.com
From sidechef.com
SMOKED TROUT PâTé - PESCATARIAN RECIPES
If you like this recipe, you might also like recipes such as Smoked-trout Pate, Smoked Trout Pate, and Smoked Trout "Pâté". Ingredients. Servings: 1 bunch a of chives , snipped 200 grams cream cheese 2 servings lemon juice 2 servings pitta bread , cut into triangles and toasted under the grill 1 fillet hot-smoked trout fillet, flaked. Difficulty Easy. Ready In 14 m. Servings 2. …
From fooddiez.com
From fooddiez.com
SMOKED TROUT PATE - THE FISHING WEBSITE
Place Trout fillets on racks & sprinkle some Lemon Juice & black Pepper over them. Place in Smoker. Smoke for 2 hours with Mesquite then cook for another 2 hours or till cooked, remove to chill. Pate: Prep for Pate. Remove skin & bones from Smoked Trout. Take 200grams Smoked Trout. 125grams Cream Cheese. 3 tbls Lemon juice. 1 tsp Black Pepper ...
From fishing.net.nz
From fishing.net.nz
MAKING TROUT PâTé | BASSMASTER GO OUT{SIDE}
1/2 teaspoon dried dill. 1/4 teaspoon freshly ground black pepper. Place the trout in the food processor bowl and blend until completely broken down into small pieces. Remove the trout from the processor and set it aside. Add all of the remaining ingredients to the processor and blend until well-mixed.
From go-outside.com
From go-outside.com
SMOKED TROUT PATE | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Put all the ingredients into a blender or food processor and blitz until smooth and pate-like. Spoon the mixture into a bowl, scraping out any mixture remaining in the processor with a spatula. Cover the bowl with clingfilm and place in the fridge to chill.
From nigella.com
From nigella.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #fish #dietary #low-sodium #low-carb #low-in-something #freshwater-fish #trout
You'll also love